Results 41 to 50 of about 428 (170)
Optimization Of process parameters for microbial cellulose production from rice-washing wastewater (NATA-DE-LERI) By Acetobacter Xylinum [PDF]
Techno, 2023 Nata adalah selulosa dari bakteri yang diperoleh dari fermentasi Acetobacter xylinum. Nata sering ditemukan dalam makanan penutup sebagai suplemen kesehatan karena kandungan seratnya yang tinggi.
Alwani Hamad +4 more
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PENGOLAHAN NATA DE COCO MENGGUNAKAN SKIM DAN AIR KELAPA TANPA NITROGEN TAMBAHAN
Al-Ulum, 2020 Nitrogen is an additional material used in the processing of nata de coco which functions as a protein provider for the formation and proliferation of bacterial cells which will affect the formed cellulose.
Cica Riyani
doaj +1 more source
Karakterisasi Sifat Penyerapan Nata de Coco Kering Terpadatkan Terhadap Bolu
Jurnal Fisika, 2022 Pada penelitian ini kami mensintesis nata de coco (NDC) dengan metode standar. Kemampuan daya serap air (absorbsi) dari NDC kering terpadatkan ini juga kami selidiki. Pada pengujian absorbs kami juga membandingkan dengan NDC komersial yang ada di pasaran.
Handika Dany Rahmayanti +4 more
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Ethos: Jurnal Penelitian dan Pengabdian kepada Masyarakat, 2019 .BUMDES Sun Coco can be considered as a forum / association of coconut processed products, include VCO and klentik oil processors. Processing of coconut water and liquid-byproduct of VCO into nata de coco has not been provided maximum benefit for ...
Erminawati Erminawati
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Applications and Products—Nata de Coco
, 2016 One of the first commercially available products of bacterial nanocellulose (BNC) was nata de coco. Nata de coco is a white, gelatinous and chewy material used for the production of sweets and desserts. It is produced from coconut water or coconut milk by the microorganism Acetobacter aceti subsp.
Muenduen Phisalaphong +1 more
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Characterization of Bacterial Cellulose (Nata de coco) from Lychee
IOP Conference Series: Earth and Environmental Science, 2020 Abstract Bacterial cellulose or Nata de coco is the polysaccharide produced from Acetobacter xylinum grown in coconut water. This research was investigated the possibility to obtain bacterial cellulose from lychee. The optimum ratio of lychee juice and coconut water and sugar concentrations needed for producing bacterial cellulose were ...
H Nimitkeatkai, S Fong-in, T Potaros
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Pengembangan Nata de Coco ala UD Citra Rasa
El-Mujtama: Jurnal Pengabdian Masyarakat, 2021 Micro, small and medium enterprises or MSMEs refer to the types of small businesses that have a net worth of at most Rp. 200 million, excluding land and buildings where the business is located. MSMEs have proven to be resilient and able to withstand the economic crisis and monetary crisis in Indonesia.
Dedi Junaedi, Muhamad Fitrah Arjuna
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PELATIHAN KEWIRAUSAHAAN PEMBUATAN NATA DE COCO
Jurnal Inovasi Teknik Kimia, 2017 Pengangguran dari tahun ke tahun marak menjadi masalah yang masih perlu penyelesaian. Rendahnya serapan lapangan pekerjaan bagi lulusan perguruan tinggiyang rendah, sementara lulusan perguruan tinggi sangat banyak. Persaingan yang semakin ketat ini menyebabkan lulusan susah memperoleh pekerjaan.
Harianingsih Harianingsih +2 more
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Komparasi Yield Nata De Tomato Dengan Nata De Coco Berdasarkan Lama Fermentasi
IJIS Edu : Indonesian Journal of Integrated Science Education, 2019 ABSTRAK Nata adalah bahan menyerupai gel (agar- agar) yang terapung pada medium yang mengandung gula dan asam hasil bentukan mikroorganisme Acetobacter xylinum. Nata pada dasarnya merupakan selulosa. Apabila dilihat dibawah mikroskop akan tampak sebagai suatu massa fibril tidak beraturan yang menyerupai benang atau kapas.
Efri Gresinta +3 more
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TEKNOLOGI PRODUKSI NATA DE COCO BERBAHAN BAKU ORGANIK
Pro Food, 2020 ABSTRACT Production research technology of nata de coco organic aims to find an alternative nitrogen source model to replace Urea Fertilizer (ZA) to produce quality nata de coco products and to implement this model in the community (UKM NATA de COCO). The benefit of this research is to produce quality nata de coco products and contain a source of
Lucia Cecilia Mandey +3 more
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