Results 61 to 70 of about 61,172,108 (170)
Agritech, 2018 In this study, experiments were conducted to investigate the effect of hydraulic retention time (HRT) and organic loading rate (OLR) on process stability of nata de coco wastewater anaerobic treatment using semi-continuous digester.
Istna Nafi Azzahrani +3 more
doaj +1 more source
Karakterisasi Membran Nata De Coco Sebagai Kajian Untuk Proses Ultrafiltrasi [PDF]
, 2012 Nata de coco merupakan hasil fermentasi air kelapa menggunakan Acetobacter xylinum , dengan kandungan utama selulosa. Penelitian ini difokuskan pada karakterisasi membran nata de coco yang meliputi keberadaan pori, ukuran pori, fluks, rejeksi ...
Geli,RosaleniTeba
core
ANALISIS PENGENDALIAN KUALITAS PROSES PRODUKSI PRODUK NATA DE COCO DENGAN METODE STATISTIC QUALITY CONTROL ( SQC ) [PDF]
, 2022 Penelitian ini bertujuan untuk mengetahui apakah pengendalian kualitas terhadap produksi nata de coco sudah optimal. Penelitian ini dilakukan di home industri / industri rumahan yaitu CV.
Wardah, Siti +2 more
core +1 more source
IDENTIFICATION OF THE CAUSES NATA DE COCO PRODUCTION DEFECTS FOR QUALITY CONTROL
Spektrum Industri: Jurnal Ilmiah Pengetahuan dan Penerapan Teknik Industri, 2020 Nata de coco is food made from coconut water waste which can be consumed and can help improve the digestive process. The results of fermentation at PT XYZ still contain damaged or moldy nata sheets. The purpose of this study is to identify the causes
Mahmud Basuki, Rizqa Ula Fahadha
doaj +1 more source
Bacterial cellulose: A comprehensive review
Journal of Applied Polymer Science, Volume 141, Issue 15, April 15, 2024.Main uses of bacterial cellulose within various industries. Abstract This review article provides a comprehensive overview of bacterial cellulose (BC), focusing on its physicochemical properties, production methods, purification techniques, and applications.
Vincent‐Daniel Girard +2 more
wiley +1 more source
Drag Reduction of a Pipe Flow Using Suspensions
Advances in Mechanical Engineering, 2014 The addition of drag-reducing agents to reduce pipe friction loss has attracted attention as a method to conserve energy. In addition to reducing drag, these agents are required to have a low environmental load and conserve natural resources.
Satoshi Ogata +3 more
doaj +1 more source
Future Postharvest and Food, Volume 1, Issue 1, Page 5-33, March 2024.In this review, after describing various forms of cellulose nanostructures and their fabrication methods, the most recent techniques that have been utilized for the characterization of these structures plus their current application in different realms are comprehensively overviewed. Abstract In nature, cellulose is present in fibrillar structures with
Hadis Rostamabadi +5 more
wiley +1 more source
Potensi Kulit Nanas Sebagai Substrat dalam Pembuatan Nata De Pina
JRST: Jurnal Riset Sains dan Teknologi, 2017 ABSTRAK Nata adalah makanan fungsional yang mempunyai efek menyehatkan apabila dikonsumsi karena mengandung fiber. Nata yang berasal dari buah nanas kita kenal sebagai nata de pina yang dihasilkan dari aktifitas bakteri Acetobacter xylinum.
Alwani Hamad +3 more
doaj +2 more sources
International Journal of Technology, 2015 The electronic industry’s need for semiconductor material is increasing each year due to technology’s rapid development. Semiconductor material has an electric conductivity of approximately 10-8-103 S/cm, and it is used as an important component in ...
Asep Handaya Saputra +1 more
doaj +1 more source
J@ti Undip: Jurnal Teknik Industri, 2012 Industri makanan merupakan salah satu industri unggulan bagi sektor Industri Kecil Menengah (IKM) di Kota Bogor. Berdasarkan pengamatan secara kualitatif yang dilakukan, banyak tenaga kerja wanita yang bekerja dibidang industri makanan. Perumusan masalah
Siti Nur Fadlilah, Nunung Nurhasanah
doaj +1 more source