Results 71 to 80 of about 428 (170)

Nanocellulose and its modified forms in the food industry: Applications, safety, and regulatory perspectives

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 6, November 2024.
Abstract Nanocellulose (NC), known for its unique properties including high mechanical strength, low density, and extensive surface area, presents significant potential for broad application in the food sector. Through further modification, NC can be enhanced and adapted for various purposes.
Zijin Qin   +6 more
wiley   +1 more source

EXPLOITING A BENEFIT OF COCONUT MILK SKIM IN COCONUT OIL PROCESS AS NATA DE COCO SUBSTRATE

open access: yesIndonesian Journal of Chemistry, 2010
A research to know influence of mixing concentration of coconut water and sucrose concentration to coconut milk skim as nata de coco substrate has been conducted. The variation was taken from mixing coconut water (0%, 25%, 35% and 50% and 100% as control)
Bambang Setiaji   +2 more
doaj   +1 more source

Effect of Hydraulic Retention Time (HRT) and Organic Loading Rate (OLR) to the Nata de coco Anaerobic Treatment Eficiency and its Wastewater Characteristics

open access: yesAgritech, 2018
In this study, experiments were conducted to investigate the effect of hydraulic retention time (HRT) and organic loading rate (OLR) on process stability of nata de coco wastewater anaerobic treatment using semi-continuous digester.
Istna Nafi Azzahrani   +3 more
doaj   +1 more source

Nata De Coco Training for Villagers of Wangon Banyumas District

open access: yesKontribusia (Research Dissemination for Community Development), 2018
IbM entitled "Training Nata De Coco for Communities in Rural Wangon, Banyumas" is aimed to assist partners in solving the problems concerning the use of the coconut water and a lack of knowledge and skills of the communities in Wangon in the use of appropriate technologies for coconut water processing into food products named as Nata De Coco nutritious
Putri Dwi Cahyani, Restu Frida Utami
openaire   +2 more sources

Bacterial cellulose: A comprehensive review

open access: yesJournal of Applied Polymer Science, Volume 141, Issue 15, April 15, 2024.
Main uses of bacterial cellulose within various industries. Abstract This review article provides a comprehensive overview of bacterial cellulose (BC), focusing on its physicochemical properties, production methods, purification techniques, and applications.
Vincent‐Daniel Girard   +2 more
wiley   +1 more source

Cellulose nanofibers, nanocrystals, and bacterial nanocellulose: Fabrication, characterization, and their most recent applications

open access: yesFuture Postharvest and Food, Volume 1, Issue 1, Page 5-33, March 2024.
In this review, after describing various forms of cellulose nanostructures and their fabrication methods, the most recent techniques that have been utilized for the characterization of these structures plus their current application in different realms are comprehensively overviewed. Abstract In nature, cellulose is present in fibrillar structures with
Hadis Rostamabadi   +5 more
wiley   +1 more source

Drag Reduction of a Pipe Flow Using Suspensions

open access: yesAdvances in Mechanical Engineering, 2014
The addition of drag-reducing agents to reduce pipe friction loss has attracted attention as a method to conserve energy. In addition to reducing drag, these agents are required to have a low environmental load and conserve natural resources.
Satoshi Ogata   +3 more
doaj   +1 more source

Additional Nata de Coco on The Performance of Cassava Starch Based Bioplastic

open access: yesJournal of Tropical Biodiversity, 2022
Bioplastics, an environmental friendly materials, attracting interest to many scientists around the world. Cassava starch may used as a major ingredient for bioplastics production. The addition of cellulose could improve the quality of starch base bioplastics. Cellulose used for thispurpise is mainly extracted from wood.
Febia Rini   +2 more
openaire   +1 more source

Potensi Kulit Nanas Sebagai Substrat dalam Pembuatan Nata De Pina

open access: yesJRST: Jurnal Riset Sains dan Teknologi, 2017
ABSTRAK Nata adalah makanan fungsional yang mempunyai efek menyehatkan apabila dikonsumsi karena mengandung fiber. Nata yang berasal dari buah nanas kita kenal sebagai nata de pina yang dihasilkan dari aktifitas bakteri Acetobacter xylinum.
Alwani Hamad   +3 more
doaj   +2 more sources

Synthesis of nata de coco Fiber Composite with Conductive Filler as an Eco-friendly Semiconductor Material

open access: yesInternational Journal of Technology, 2015
The electronic industry’s need for semiconductor material is increasing each year due to technology’s rapid development. Semiconductor material has an electric conductivity of approximately 10-8-103 S/cm, and it is used as an important component in ...
Asep Handaya Saputra   +1 more
doaj   +1 more source

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