Results 71 to 80 of about 160,048 (259)

Acetylation of Nata de coco (bacterial cellulose) and membrane formation [PDF]

MATEC Web of Conferences, 2019
Nata de coco (NDC), a bacterial cellulose formed by Acetobacter xylinum, was utilized to fabricate a membrane via acetylation and phase inversion methods. The NDC was activated and dissolved in N,N-Dimethylacetamide (DMAc) with lithium chloride (LiCl) at varying amounts of NDC, LiCl/DMAc ratio, activation temperature, and dissolution temperature ...
Alberto Erika Louise, de Ocampo Ailey Nicole, Depasupil Christopere Ghil, Ligaray Mayzonee, Eusebio Ramon Christian, Orbecido Aileen, Beltran Arnel, Patacsil Liza   +7 more
openaire   +2 more sources

High‐Resolution AFM Visualization of Nanocellulose Surface Grafting with Small Molecules

Small, Volume 21, Issue 36, September 11, 2025.
The covalent grafting of small molecules to the surface of nanocellulose is demonstrated for the first time using high‐resolution frequency modulation atomic force microscopy (FM‐AFM). The grafted molecules are distinctly visible and distinguishable from typical surface defects.
Lucas J. Andrew, Ayhan Yurtsever, Raksha Kandel, Seiya Ota, Keisuke Miyazawa, Takeshi Fukuma, Mark J. MacLachlan   +6 more
wiley   +1 more source

Determining the best composition of bacterial cellulose medium made from glycerol and soybean-soaked wastewater for nata de coco production using Taguchi method

BIO Web of Conferences
The demand for cellulose is increasing every year. Therefore, developing bacterial cellulose (BC) production in the form of nata de coco in Indonesia needs to be done. One of the ways that can be done to support it is by modifying the carbon and nitrogen
M. Akbar, D. A. Nugroho, Wagiman, M. P. Kurniawan   +3 more
semanticscholar   +1 more source

Pelatihan Mini Project Nata De Coco dan Tape Jusinta Terhadap Anak Terlantar di Jalanan Kota Makassar

Jurnal Abdimas Indonesia
Pengabdian masyarakat ini bertujuan untuk meningkatkan keterampilan produktivitas anak-anak terlantar di jalanan kota Makassar dalam pembuatan nata de Coco dan juga tape jusinta.
Rifda Nur Hikmahwati Arif, Nurhayani H. Muhiddin, Fandi Ahmad, Nur Indah Sari, Salma Samputri   +4 more
doaj   +1 more source

Utilization of Nata De Coco as Adsorben in Methyl Orange Adsorption

EduChemia, 2020
Methyl Orange was a textile waste that polluted the environment and harmed aquatic ecosystems and human life. It could affect the photosynthesis of oxygen regeneration and disrupt the biological activity of microbes in the water.
Sani Widyastuti Pratiwi, Siska Novita Sari, Ratna Nurmalasari, Meli Indriani   +3 more
doaj   +1 more source

Pengaruh Waktu Kontak Pada Adsorpsi Remazol Violet 5R Menggunakan Adsorben Nata De Coco [PDF]

, 2016
Adsorpsi remazol violet 5R menggunakan adsorben nata de coco telah diteliti. Adsorben nata de coco berukuran 30-40 mesh memiliki kadar air 0,66%, luas permukaan 1,662 m2/g, volume pori 0,002 cm3/g, dan diameter pori 3,442 nm.
Harmami, H. (Harmami), Ulfin, I. (Ita), Zian, Z. (Zian)   +2 more
core  

Nanocellulose and its modified forms in the food industry: Applications, safety, and regulatory perspectives

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 6, November 2024.
Abstract Nanocellulose (NC), known for its unique properties including high mechanical strength, low density, and extensive surface area, presents significant potential for broad application in the food sector. Through further modification, NC can be enhanced and adapted for various purposes.
Zijin Qin, Wei Ng, James Ede, Jo Anne Shatkin, Jiannan Feng, Toshifumi Udo, Fanbin Kong   +6 more
wiley   +1 more source

Analisis Produktivitas Tenaga Kerja pada Bagian Produksi Menggunakan Metode Produktivitas Parsial di PT Prima Kemasindo

Jurnal Serambi Engineering, 2022
PT Prima Kemasindo is a company that focuses on producing a variety of quality drinks, one of which is nata de coco or coconut juice. The machine used in producing this coconut juice drink is a filling machine.
Habibah Habibah, Dene Herwanto
doaj   +1 more source

Pengaruh PH Terhadap Penurunan Zat Warna Remazol Yellow FG Oleh Adsorben Selulosa Bakterial Nata De Coco [PDF]

, 2016
Adsorpsi Remazol Yellow FG oleh adsorben selulosa bakterial nata de coco telah dilakukan. Adsorben selulosa bakterial nata de coco dibuat dari nata de coco kering yang telah dihaluskan dan lolos ayakan 30 - 40 mesh.
Juwono, H. (Hendro), Maghfiroh, L. (Lailatul), Ulfin, I. (Ita)   +2 more
core  

Penurunan Kadar BOD dan Suhu pada Limbah Cair Nata De Coco dengan Metode Hibridisasi Pipe Filter Layer Elektrolisis (PFLE) [PDF]

, 2020
ABSTRAKNata de coco adalah salah satu produk makanan yang memanfaatkan air kelapa. Produksi industri nata de coco di Indonesia masih banyak menghasilkan limbah cair yang mengandung bahan organik  yang mengakibatkan kandungan air berubah.
Fatimah, Siti, Nisa, Ade'an
core   +1 more source