Results 71 to 80 of about 428 (170)
Abstract Nanocellulose (NC), known for its unique properties including high mechanical strength, low density, and extensive surface area, presents significant potential for broad application in the food sector. Through further modification, NC can be enhanced and adapted for various purposes.
Zijin Qin +6 more
wiley +1 more source
EXPLOITING A BENEFIT OF COCONUT MILK SKIM IN COCONUT OIL PROCESS AS NATA DE COCO SUBSTRATE
A research to know influence of mixing concentration of coconut water and sucrose concentration to coconut milk skim as nata de coco substrate has been conducted. The variation was taken from mixing coconut water (0%, 25%, 35% and 50% and 100% as control)
Bambang Setiaji +2 more
doaj +1 more source
In this study, experiments were conducted to investigate the effect of hydraulic retention time (HRT) and organic loading rate (OLR) on process stability of nata de coco wastewater anaerobic treatment using semi-continuous digester.
Istna Nafi Azzahrani +3 more
doaj +1 more source
Nata De Coco Training for Villagers of Wangon Banyumas District
IbM entitled "Training Nata De Coco for Communities in Rural Wangon, Banyumas" is aimed to assist partners in solving the problems concerning the use of the coconut water and a lack of knowledge and skills of the communities in Wangon in the use of appropriate technologies for coconut water processing into food products named as Nata De Coco nutritious
Putri Dwi Cahyani, Restu Frida Utami
openaire +2 more sources
Bacterial cellulose: A comprehensive review
Main uses of bacterial cellulose within various industries. Abstract This review article provides a comprehensive overview of bacterial cellulose (BC), focusing on its physicochemical properties, production methods, purification techniques, and applications.
Vincent‐Daniel Girard +2 more
wiley +1 more source
In this review, after describing various forms of cellulose nanostructures and their fabrication methods, the most recent techniques that have been utilized for the characterization of these structures plus their current application in different realms are comprehensively overviewed. Abstract In nature, cellulose is present in fibrillar structures with
Hadis Rostamabadi +5 more
wiley +1 more source
Drag Reduction of a Pipe Flow Using Suspensions
The addition of drag-reducing agents to reduce pipe friction loss has attracted attention as a method to conserve energy. In addition to reducing drag, these agents are required to have a low environmental load and conserve natural resources.
Satoshi Ogata +3 more
doaj +1 more source
Additional Nata de Coco on The Performance of Cassava Starch Based Bioplastic
Bioplastics, an environmental friendly materials, attracting interest to many scientists around the world. Cassava starch may used as a major ingredient for bioplastics production. The addition of cellulose could improve the quality of starch base bioplastics. Cellulose used for thispurpise is mainly extracted from wood.
Febia Rini +2 more
openaire +1 more source
Potensi Kulit Nanas Sebagai Substrat dalam Pembuatan Nata De Pina
ABSTRAK Nata adalah makanan fungsional yang mempunyai efek menyehatkan apabila dikonsumsi karena mengandung fiber. Nata yang berasal dari buah nanas kita kenal sebagai nata de pina yang dihasilkan dari aktifitas bakteri Acetobacter xylinum.
Alwani Hamad +3 more
doaj +2 more sources
The electronic industry’s need for semiconductor material is increasing each year due to technology’s rapid development. Semiconductor material has an electric conductivity of approximately 10-8-103 S/cm, and it is used as an important component in ...
Asep Handaya Saputra +1 more
doaj +1 more source

