Results 71 to 80 of about 429 (168)

Pelatihan Mini Project Nata De Coco dan Tape Jusinta Terhadap Anak Terlantar di Jalanan Kota Makassar

Jurnal Abdimas Indonesia
Pengabdian masyarakat ini bertujuan untuk meningkatkan keterampilan produktivitas anak-anak terlantar di jalanan kota Makassar dalam pembuatan nata de Coco dan juga tape jusinta.
Rifda Nur Hikmahwati Arif, Nurhayani H. Muhiddin, Fandi Ahmad, Nur Indah Sari, Salma Samputri   +4 more
doaj   +1 more source

EXPLOITING A BENEFIT OF COCONUT MILK SKIM IN COCONUT OIL PROCESS AS NATA DE COCO SUBSTRATE

Indonesian Journal of Chemistry, 2010
A research to know influence of mixing concentration of coconut water and sucrose concentration to coconut milk skim as nata de coco substrate has been conducted. The variation was taken from mixing coconut water (0%, 25%, 35% and 50% and 100% as control)
Bambang Setiaji, Ani Setyopratiwi, Nahar Cahyandaru   +2 more
doaj   +1 more source

Nanocellulose and its modified forms in the food industry: Applications, safety, and regulatory perspectives

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 6, November 2024.
Abstract Nanocellulose (NC), known for its unique properties including high mechanical strength, low density, and extensive surface area, presents significant potential for broad application in the food sector. Through further modification, NC can be enhanced and adapted for various purposes.
Zijin Qin, Wei Ng, James Ede, Jo Anne Shatkin, Jiannan Feng, Toshifumi Udo, Fanbin Kong   +6 more
wiley   +1 more source

Effect of Hydraulic Retention Time (HRT) and Organic Loading Rate (OLR) to the Nata de coco Anaerobic Treatment Eficiency and its Wastewater Characteristics

Agritech, 2018
In this study, experiments were conducted to investigate the effect of hydraulic retention time (HRT) and organic loading rate (OLR) on process stability of nata de coco wastewater anaerobic treatment using semi-continuous digester.
Istna Nafi Azzahrani, Fanny Arivia Davanti, Ria Millati, Muhammad Nur Cahyanto   +3 more
doaj   +1 more source

Development of Nata de Coco-based transparent air masks

Materials Research Express, 2018
We report the development of transparent air masks using Nata de coco as basic material. Several methods have been explored to make the transparent air masks: direct drying under sunlight, blending, combined blending and wringing, and hot press. The transparencies of the air masks samples were 54.16%, 62.5% and 66.67%, for masks produced by direct sun ...
H D Rahmayanti, N Amalia, Y C Dewi, E Sustini, M Abdullah   +4 more
openaire   +1 more source

Bacterial cellulose: A comprehensive review

Journal of Applied Polymer Science, Volume 141, Issue 15, April 15, 2024.
Main uses of bacterial cellulose within various industries. Abstract This review article provides a comprehensive overview of bacterial cellulose (BC), focusing on its physicochemical properties, production methods, purification techniques, and applications.
Vincent‐Daniel Girard, Jérémie Chaussé, Patrick Vermette   +2 more
wiley   +1 more source

Drag Reduction of a Pipe Flow Using Suspensions

Advances in Mechanical Engineering, 2014
The addition of drag-reducing agents to reduce pipe friction loss has attracted attention as a method to conserve energy. In addition to reducing drag, these agents are required to have a low environmental load and conserve natural resources.
Satoshi Ogata, Gunawan, Jun Warashina, Yanuar   +3 more
doaj   +1 more source

Nata De Coco Training for Villagers of Wangon Banyumas District

Kontribusia (Research Dissemination for Community Development), 2018
IbM entitled "Training Nata De Coco for Communities in Rural Wangon, Banyumas" is aimed to assist partners in solving the problems concerning the use of the coconut water and a lack of knowledge and skills of the communities in Wangon in the use of appropriate technologies for coconut water processing into food products named as Nata De Coco nutritious
Putri Dwi Cahyani, Restu Frida Utami
openaire   +2 more sources

Cellulose nanofibers, nanocrystals, and bacterial nanocellulose: Fabrication, characterization, and their most recent applications

Future Postharvest and Food, Volume 1, Issue 1, Page 5-33, March 2024.
In this review, after describing various forms of cellulose nanostructures and their fabrication methods, the most recent techniques that have been utilized for the characterization of these structures plus their current application in different realms are comprehensively overviewed. Abstract In nature, cellulose is present in fibrillar structures with
Hadis Rostamabadi, Yograj Bist, Yogesh Kumar, Meral Yildirim‐Yalcin, Tugce Ceyhan, Seid Reza Falsafi   +5 more
wiley   +1 more source

Potensi Kulit Nanas Sebagai Substrat dalam Pembuatan Nata De Pina

JRST: Jurnal Riset Sains dan Teknologi, 2017
ABSTRAK Nata adalah makanan fungsional yang mempunyai efek menyehatkan apabila dikonsumsi karena mengandung fiber. Nata yang berasal dari buah nanas kita kenal sebagai nata de pina yang dihasilkan dari aktifitas bakteri Acetobacter xylinum.
Alwani Hamad, Betty Ika Hidayah, Amiratus Sholekhah, Andi Ghina Septhea   +3 more
doaj   +2 more sources