Results 81 to 90 of about 160,048 (259)
Effect of Sugar Type Variation on Nata de Coco Growth
The utilization of old coconut still needs to be improved. Old coconut water that is wasted can pollute the soil because of the acetic acid content produced by the fermentation process. Waste of old coconut water can be used as a food product in the form of nata, which has economic value and reduces environmental pollution.
Fiella Attaqy +2 more
openaire +1 more source
EXPLOITING A BENEFIT OF COCONUT MILK SKIM IN COCONUT OIL PROCESS AS NATA DE COCO SUBSTRATE
A research to know influence of mixing concentration of coconut water and sucrose concentration to coconut milk skim as nata de coco substrate has been conducted. The variation was taken from mixing coconut water (0%, 25%, 35% and 50% and 100% as control)
Bambang Setiaji +2 more
doaj +1 more source
Pemanfaatan Nata De Coco Sebagai Media Gel Elektroforesis Pada Zat Warna Remazol : Pengaruh PH, Waktu Dan Aplikasi Pemisahan Gelatin [PDF]
Nata de coco telah digunakan sebagai pengganti media gel elektroforesis pada sampel pewarna remazol. Pada penelitian ini, diamati pengaruh pH larutan buffer, waktu elektroforesis dan aplikasi pemisahan gelatin menggunakan elektroforesis dengan media ...
Kurniawan, F. (Fredy) +2 more
core
Development of Nata de Coco-based transparent air masks
We report the development of transparent air masks using Nata de coco as basic material. Several methods have been explored to make the transparent air masks: direct drying under sunlight, blending, combined blending and wringing, and hot press. The transparencies of the air masks samples were 54.16%, 62.5% and 66.67%, for masks produced by direct sun ...
H D Rahmayanti +4 more
openaire +1 more source
MECHANICAL PROPERTIES OF CELLULOSE-BASED EXTRACTED FROM NATA DE COCO
Paper production is currently important for various community needs due to the use in daily life. The aim of this study is to produce paper cellulose-based extracted from Nata de Coco with the addition of polyvinyl alcohol (PVA) as an adhesive. The paper was produced by using pulp method followed by ultrasonication with variation of ultrasonication ...
Sherlyna Pertiwi +3 more
openaire +1 more source
Bacterial cellulose: A comprehensive review
Main uses of bacterial cellulose within various industries. Abstract This review article provides a comprehensive overview of bacterial cellulose (BC), focusing on its physicochemical properties, production methods, purification techniques, and applications.
Vincent‐Daniel Girard +2 more
wiley +1 more source
In this study, experiments were conducted to investigate the effect of hydraulic retention time (HRT) and organic loading rate (OLR) on process stability of nata de coco wastewater anaerobic treatment using semi-continuous digester.
Istna Nafi Azzahrani +3 more
doaj +1 more source
IDENTIFICATION OF THE CAUSES NATA DE COCO PRODUCTION DEFECTS FOR QUALITY CONTROL
Nata de coco is food made from coconut water waste which can be consumed and can help improve the digestive process. The results of fermentation at PT XYZ still contain damaged or moldy nata sheets. The purpose of this study is to identify the causes
Mahmud Basuki, Rizqa Ula Fahadha
doaj +1 more source
Strategi Pengembangan USAha Nata De Coco di CV. Bintang Mas Kecamatan Jaten Kabupaten Karanganyar [PDF]
: This research aims to identify the revenue, the cost and profit , to find out internal and external factors that influence the business development, to know alternative strategies, and determine the most effective priority strategy applied in develop ...
Rahayu, D. P. (Dhila)
core
In this review, after describing various forms of cellulose nanostructures and their fabrication methods, the most recent techniques that have been utilized for the characterization of these structures plus their current application in different realms are comprehensively overviewed. Abstract In nature, cellulose is present in fibrillar structures with
Hadis Rostamabadi +5 more
wiley +1 more source

