Results 81 to 90 of about 428 (170)
J@ti Undip: Jurnal Teknik Industri, 2012 Industri makanan merupakan salah satu industri unggulan bagi sektor Industri Kecil Menengah (IKM) di Kota Bogor. Berdasarkan pengamatan secara kualitatif yang dilakukan, banyak tenaga kerja wanita yang bekerja dibidang industri makanan. Perumusan masalah
Siti Nur Fadlilah, Nunung Nurhasanah
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DIVERSIFIKASI PRODUK OLAHAN BUAH KELAPA PADA KELOMPOK TANI DESA PULAU PANGGUNG KABUPATEN KAUR
Dharma Raflesia, 2019 Kegiatan ini dilaksanakan dengan tujuan untuk memberikan informasi tentang produktivitas buah kelapa yang bermanfaat dan bernilai ekonomi tinggi di Kelompok Tani Desa Pulau Panggung Kabupaten Kaur.
Deni Agus Triawan +2 more
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Characterization of Nata De Coco-Benedict Film by Adsorption as Sensor for Glucose in Urine Sample
Jurnal Ilmu Dasar, 2011 Research on nata de coco utilization as a film to immobilize benedict reagent for glucose analysis has been conducted. Immobilization of benedict by nata de coco film was evaluated by using adsorption method and characterization i.e.
Dwi Indarti, A Asnawati
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Jurnal Enggano, 2017 Ikan lemuru (Sardinella longiceps) merupakan primadona bagi daerah Banyuwangi khususnya di Kecamatan Muncar. Potensi ikan lemuru yang cukup banyak dimanfaatkan menjadi olahan produk makanan bagi perusahaan yang berdiri di sekitaran Kecamatan Muncar ...
Nadya Adharani +3 more
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Comparison of Physicochemical Quality between Nata De Whey and Nata De Coco
Scholars Journal of Agriculture and Veterinary Sciences, 2021 Asmaul Khusna +3 more
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Jurnal Profesi Medika, 2019 Hypercholesterolemic sufferers generally consume conventional drugs using hypolipidemic drugs to reduce cholesterol levels. But this type of drug also has side effects.
Theopilus Wilhelmus Watuguly +2 more
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Drag reduction of nata de coco suspensions in circular pipe flow
Journal of Physics: Conference Series, 2015 Reducing pipe friction by adding a drag-reducing agent has attracted interest as a means to reduce energy consumption. In addition to reducing drag, these agents are required to have a low environmental load and conserve natural resources. However, no drag-reducing agent currently satisfies both these conditions.
J Warashina, S Ogata
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PENGOLAHAN LIMBAH AIR KELAPA MENJADI NATA DE COCO OLEH IBU KELOMPOK TANI DI KABUPATEN KUDUS
Jurnal Kewirausahaan dan Bisnis, 2018 Coconut water is one of traditional market waste problem. Use of coconut fruit remain its water useless then castaway to environment each day. Its waste problem can be solved with woman empowering especially farmer lady to process coconut water into ...
Fafa Nurdyansyah, Dyah Ayu Widyastuti
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Comparative Genome Analysis of Three Komagataeibacter Strains Used for Practical Production of Nata-de-Coco. [PDF]
Front Microbiol, 2021 Ishiya K +4 more
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RENDEMEN DAN KANDUNGAN NUTRISI NATA PINNATA YANG DIOLAH DARI NIRA AREN
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017 Penelitian ini bertujuan untuk mengetahui pengaruh umur nira dan penambahan pupuk ZA pada nira aren yang diolah untuk menghasilkan nata pinnata. Nata adalah sejenis makanan ringan yang menyerupai jelly yang biasanya diolah dari air kelapa.
Mody Lempang
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