Results 51 to 60 of about 61,172,108 (170)
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Journal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 197-224, March 2026.Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
Pengaruh Perebusan pada Suspensi Nata de Coco terhadap Kekuatan Tarik dan Diskolorasi Film Selulosa Bakteri Nata de Coco [PDF]
, 2021 Ultrasonikasi merupakan salah satu proses yang diperlukan pada pengolahan nata de coco untuk membentuk film. Proses ini bertujuan untuk membuat ukuran partikel menjadi nano.
Muhammad, Irfan
core +1 more source
High‐Resolution AFM Visualization of Nanocellulose Surface Grafting with Small Molecules
Small, Volume 21, Issue 36, September 11, 2025.The covalent grafting of small molecules to the surface of nanocellulose is demonstrated for the first time using high‐resolution frequency modulation atomic force microscopy (FM‐AFM). The grafted molecules are distinctly visible and distinguishable from typical surface defects.
Lucas J. Andrew +6 more
wiley +1 more source
Modifikasi Alat Pemotong Nata De Coco Semi Otomatis [PDF]
, 2016 Modification was clipper of nata de coco with system work appliance owning knife block of athwart and lengthwise direction by using conveyor as conductor of nata de coco.Clipper modification of nata de coco consist of 3(three) part of : knife block as ...
Sulharman, Sulharman
core +1 more source
Utilization of Nata De Coco as Adsorben in Methyl Orange Adsorption
EduChemia, 2020 Methyl Orange was a textile waste that polluted the environment and harmed aquatic ecosystems and human life. It could affect the photosynthesis of oxygen regeneration and disrupt the biological activity of microbes in the water.
Sani Widyastuti Pratiwi +3 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 1, January 2025.Abstract Gut microbiota and their metabolites profoundly impact host physiology. Targeted modulation of gut microbiota has been a long‐term interest in the scientific community. Numerous studies have investigated the feasibility of utilizing dietary fibers (DFs) to modulate gut microbiota and promote the production of health‐beneficial bacterial ...
Yiming Feng +5 more
wiley +1 more source
Jurnal Abdimas IndonesiaPengabdian masyarakat ini bertujuan untuk meningkatkan keterampilan produktivitas anak-anak terlantar di jalanan kota Makassar dalam pembuatan nata de Coco dan juga tape jusinta.
Rifda Nur Hikmahwati Arif +4 more
doaj +1 more source
EXPLOITING A BENEFIT OF COCONUT MILK SKIM IN COCONUT OIL PROCESS AS NATA DE COCO SUBSTRATE
Indonesian Journal of Chemistry, 2010 A research to know influence of mixing concentration of coconut water and sucrose concentration to coconut milk skim as nata de coco substrate has been conducted. The variation was taken from mixing coconut water (0%, 25%, 35% and 50% and 100% as control)
Bambang Setiaji +2 more
doaj +1 more source
Jurnal Serambi Engineering, 2022 PT Prima Kemasindo is a company that focuses on producing a variety of quality drinks, one of which is nata de coco or coconut juice. The machine used in producing this coconut juice drink is a filling machine.
Habibah Habibah, Dene Herwanto
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 6, November 2024.Abstract Nanocellulose (NC), known for its unique properties including high mechanical strength, low density, and extensive surface area, presents significant potential for broad application in the food sector. Through further modification, NC can be enhanced and adapted for various purposes.
Zijin Qin +6 more
wiley +1 more source