Results 31 to 40 of about 160,048 (259)

Advanced Nanotechnologies for Extracellular Vesicle‐Based Liquid Biopsy

Advanced Science, Volume 8, Issue 20, October 20, 2021., 2021
Extracellular vesicles (EVs) have attracted interest as an emerging source of disease biomarkers. Advanced nanotechnologies are presented here to detect EVs in body fluids as well as their potential clinical applications to build a bridge between material scientists and clinicians.
Li Min, Binshuai Wang, Han Bao, Xinran Li, Libo Zhao, Jingxin Meng, Shutao Wang   +6 more
wiley   +1 more source

Chemische Modifizierung der reduzierenden Enden von Cellulosenanokristallen

Angewandte Chemie, Volume 133, Issue 1, Page 66-88, January 4, 2021., 2021
Topochemische Reaktionen am reduzierenden Ende von Nanocellulose sind ein Trend in der Cellulosematerialforschung. Die Chemie ist Aldehyd‐spezifisch und nutzt die inhärente Direktionalität der Ketten des Cellulose‐I‐Kristalles – mit allen Aldehydgruppen exklusiv an einem Ende.
Katja Heise, Gwendoline Delepierre, Alistair W. T. King, Mauri A. Kostiainen, Justin Zoppe, Christoph Weder, Eero Kontturi   +6 more
wiley   +1 more source

Chemical Modification of Reducing End‐Groups in Cellulose Nanocrystals

Angewandte Chemie International Edition, Volume 60, Issue 1, Page 66-87, January 4, 2021., 2021
Topochemical modifications at the reducing end of nanocellulose are a new trend in cellulose materials research. The chemistry is aldehyde‐specific and exploits the inherent directionality of the chains in the cellulose I crystal bearing aldehyde groups exclusively on one end.
Katja Heise, Gwendoline Delepierre, Alistair W. T. King, Mauri A. Kostiainen, Justin Zoppe, Christoph Weder, Eero Kontturi   +6 more
wiley   +1 more source

Stability, Viscosity, and Tribology Properties of Polyol Ester Oil‐Based Biolubricant Filled with TEMPO‐Oxidized Bacterial Cellulose Nanofiber

International Journal of Polymer Science, Volume 2021, Issue 1, 2021., 2021
This research is aimed at studying the stability and tribology properties of the polyol ester oil‐ (POE‐) based biolubricant mixed with various filler loadings from microparticle of TEMPO‐oxidized bacterial cellulose (NDCt) as an additive and sorbitan monostearate (Span 60) as a surfactant. Morphology, rheology, and tribology tests were conducted.
Dieter Rahmadiawan, Hairul Abral, N. Nasruddin, Zahrul Fuadi, Subrata Mondal   +4 more
wiley   +1 more source

Pengaruh Konsentrasi Ekstrak Nanas (Ananas Comosus) Dan Waktu Fermentasi Pada Pembuatan Nata De Coco Dari Limbah Air Kelapa

Jurnal Serambi Engineering, 2020
Coconut water waste discharged into the environment is one of the problems in traditional markets. Coconut water waste treatment can be done simply by making nata de coco using the starter of bacteria Acetobacter xylinum obtained from pineapple extracts.
Mulia Aria Suzanni, Aris Munandar, Saudah Saudah   +2 more
doaj   +1 more source

Evaluasi sifat fisika, kimia dan kandungan logam berat di dalam nata de coco yang dibuat menggunakan sumber nitrogen dari NPK

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021
Nata de coco one of the beverage products produced from fermented coconut water using the help of starter Acetobacter xylinum. This product is very popular with people ranging from children to parents because the shape and texture resembles a gel.
Budi Santosa, Wirawan Wirawan
doaj   +1 more source

Pemberdayaan Perempuan Desa: Produksi dan Pemasaran Nata de Coco [PDF]

Bubungan Tinggi: Jurnal Pengabdian Masyarakat, 2020
Desa Tamban Muara, Kecamatan Tamban, Kabupaten Barito Kuala, Kalimantan Selatan merupakan sebuah desa yang memiliki sumber daya alam yang berlimpah berupa tanaman kelapa. Air dari buah kelapa yang ada seringkali tidak digunakan, sehingga pelaksana kegiatan pengabdian masyarakat bermaksud mengolah air kelapa tersebut menjadi Nata de Coco agar lebih ...
Arif Sholahuddin, Rizki Nur Analita, Rilia Iriani, Bambang Suharto   +3 more
openaire   +1 more source

Antimicrobial Edible Film Prepared from Bacterial Cellulose Nanofibers/Starch/Chitosan for a Food Packaging Alternative

International Journal of Polymer Science, Volume 2021, Issue 1, 2021., 2021
As a contribution to the growing demand for environmentally friendly food packaging films, this work produced and characterized a biocomposite of disintegrated bacterial cellulose (BC) nanofibers and tapioca starch/chitosan‐based films. Ultrasonication dispersed all fillers throughout the film homogeneously. The highest fraction of dried BC nanofibers (
Hairul Abral, Angga Bahri Pratama, Dian Handayani, Melbi Mahardika, Ibtisamatul Aminah, Neny Sandrawati, Eni Sugiarti, Ahmad Novi Muslimin, S. M. Sapuan, R. A. Ilyas, Victor H. Perez   +10 more
wiley   +1 more source

Pengaruh Penambahan Sumber Nitrogen Terhadap Hasil Fermentasi Nata De Coco [PDF]

, 2013
Nata de coco adalah makanan yang berasal dari hasil fermentasi air kelapa dengan bantuan bakteri Acetobacter xylinum. Nata ini dapat digunakan sebagai dessert dan kaya akan serat. Pembentukan nata sangat membutuhkan nutrisi nitrogen.
Hamad, A. (Alwani), Kristiono, K. (Kristiono)   +1 more
core   +1 more source

PEMANFAATAN AIR KELAPA MENJADI NATA DE COCO BAGI PEREMPUAN DI SEKITAR PASAR PANORAMA KOTA BENGKULU

Dharma Raflesia, 2019
Air kelapa merupakan limbah dari produksi santan segar di Pasar Panorama yang belum dimanfaatkan. Air kelapa dapat dimanfaatkan dalam pembuatan nata de coco. Pengolahan air kelapa menjadi nata de coco memiliki nilai ekonomi yang tinggi.
Tuti Tutuarima
doaj   +1 more source