Results 31 to 40 of about 6,360 (213)

Utilization of whey waste as a substrate for making nata de whey

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2019
ncreasing in demand and imports of cheese is parallel to an increase in cheese production annually. High cheese production is directly proportional to generation of whey.
Fina Ayu Tegarwati, Ana Fairuza Fajriana, Dwi Pujiana   +2 more
doaj   +1 more source

Pengembangan Hybrid Tepung Ubi Jalar Kaya Antioksidan

Jurnal Kesehatan, 2019
Sweet potato is one type of tubers found in Indonesia. Hybrid of sweet potato flour is obtained from the modification of the processing by fermentation using lactic acid bacteria. The purpose of this study was to determine the nutritional and antioxidant
Sefanadia Putri
doaj   +1 more source

Cellulose-negative Mutants of Acetobacter xylinum [PDF]

Microbiology, 1982
Summary: Cellulose-negative mutants of Acetobacter xylinum have been isolated. Chemical mutagenesis induced a high frequency of such mutants without significant cell killing. Cellulose synthesis could be activated phenotypically in the majority of the mutants by antibiotics that block RNA or protein synthesis.
S. Valla, Johs. Kjosbakken
openaire   +1 more source

Development and evaluation of ciprofloxacin-bacterial cellulose composites produced through in situ incorporation method

Biotechnology Reports, 2022
This paper describes the interaction and properties of bacterial cellulose (BC)–ciprofloxacin composites synthesized by in situ incorporation method. Ciprofloxacin's susceptibility to BC's producer, Acetobacter xylinum 0416, was first tested to determine
Sharifah Soplah Syed Abdullah, Fathin Amila Faisul Aris, Siti Nur Nadhirah Said Azmi, Jessica Harriette Supang Anak John, Nurul Nabilah Khairul Anuar, Ahmad Syafiq Fauzan Mohd Asnawi   +5 more
doaj   +1 more source

Aktivitas Antibakteri Kombucha Daun Sirsak (Annona muricata L.) Dengan Konsentrasi Gula Berbeda

Berkala Sainstek, 2020
Kombucha daun sirsak merupakan minuman hasil fermentasi simbiosis antara bakteri asam asetat Acetobacter xylinum dan khamir Saccharomyces sp. yang menggunakan bahan baku rebusan daun sirsak. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri
Nur Arfa Yanti, Sri Ambardini, Ardiansyah Ardiansyah, Wa Ode Leni Marlina, Kartika Dwi Cahyanti   +4 more
doaj   +1 more source

Sustainable and Multifunctional Natural Macromolecular Polymers for Aqueous Zn Metal Batteries

Advanced Materials, Volume 38, Issue 57, 13 October 2026.
We comprehensively review the structure‐function relationships and regulatory mechanism of natural macromolecular polymers in stabilizing zinc anodes at the microscopic and mesoscopic scales. The interactions among polymer structures, optimization strategies, and regulatory mechanisms are discussed systematically summarizing recent related research ...
Yunuo Shi, Bo Jiang, Jingcheng Zhang, Xiaodong Shao, Peixun Xiong, Lutong Shan, Shengyang Huang, Mengfang Liang, Mengyao Chang, Fangyan Liu, Wenwu Li, Baoyu Xia, Wei Ji, Ho Seok Park   +13 more
wiley   +1 more source

MODEL PENDETEKSI pH PADA PROSES FERMENTASI ACETOBACTER XYLINUM MENGGUNAKAN SENSOR SEN0161 [PDF]

, 2017
Penggunaan teknologi bioproses pada mikroba sebagai produk bahan makanan sudah berkembang, salah satunya proses fermentasi Acetobacter xylinum sebagai mikroba untuk membuat selulosa asetat  dari air kelapa yang biasa kita kenal dengan nata de coco ...
Suwardiyono, Suwardiyono, Harianingsih, Harianingsih, Eko B, Nugroho, Wijanarko, Rony   +3 more
core  

Pembuatan Film Selulosa dari Nata de Pina

Jurnal Rekayasa Kimia & Lingkungan, 2010
Preparation of cellulose film from nata de pina, a product of pinapple fermentation, using acetobacter xylinum was done at room temperature for 15 days.
Iskandar Iskandar, Muhammad Zaki, Sri Mulyati, Umi Fathanah, Indah Sari, Juchairawati Juchairawati   +5 more
doaj   +2 more sources

The optimal conditions for nata production from sugar palm syrup by Acetobacter xylinum TISTR 107 [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2005
The optimal conditions of nata production from the fermentation of sugar palm syrup by Acetobacter xylinum TISTR 107 was studied. The results showed that optimized production for a litre of sugar palm syrup medium should compose 15 ºBrix concentration, 7.
Laochareonsuk, T., Kaewtaro, S.
doaj  

Water Purification in the Bioeconomy: Nanocellulose–Cellulose Acetate Reverse Osmosis Membranes

Nano Select, Volume 7, Issue 8, August 2026.
A cellulose‐based reverse osmosis membrane for seawater desalination in which an applied pressure across the membrane results in freshwater, while a brine stream containing concentrated salt and impurities is retained and rejected on the feed side. Cellulose is a biopolymer sourced from plants (or fruits), hence the drawing shows the plant origin of ...
Mario Pagliaro, Giovanna Li Petri, Giuseppe Angellotti, Rosaria Ciriminna, Cristina Della Pina   +4 more
wiley   +1 more source