Results 31 to 40 of about 5,633 (175)

PENYUSUNAN MODUL PENGAYAAN BAKTERI BERDASARKAN POLA PERTUMBUHAN Acetobacter xylinum PADA PEMBUATAN NATA DE COCO, NATA DE SOYA, DAN NATA DE CASSAVA BAGI SISWA SMA KELAS X SEMESTER GASAL [PDF]

, 2016
Penelitian ini bertujuan untuk mengetahui pola pertumbuhan bakteri Acetobacter xylinum pada proses pembuaan nata de coco, nata de soya, dan nata de cassava, mengetahui potensi hasil penelitian mengenai pola pertumbuhan bakteri Acetobacter xylinum ...
Tyas, Atiah Hestining
core  

BIOSINTESIS SELULOSA OLEH Acetobacter xylinum MENGGUNAKAN LIMBAH CAIR TAHU SEBAGAI MEDIA PERTUMBUHAN DENGAN PENAMBAHAN MOLASE [PDF]

, 2011
Selulosa merupakan biopolimer yang jumlahnya paling melimpah di alam dan mempunyai peranan penting sebagai bahan baku berbagai jenis industri. Pada penelitian ini digunakan limbah cair tahu sebagai media bagi pertumbuhan bakteri A.
Febrianti, Novi
core   +2 more sources

Copper‐doped borosilicate bioactive glass coating modified bacterial cellulose functional dressing for diabetic ulcer

BMEMat, Volume 4, Issue 1, March 2026.
For the first time, a borosilicate‐based bioactive glass coating was successfully formed on the surface of bacterial cellulose nanofibers. A copper‐doped borosilicate bioactive glass coating‐modified bacterial cellulose functional dressing was designed for the management of chronic wounds, such as diabetic ulcers.
Haiyong Ao, Dingyun Wang, Le Ma, Maohu Wang, Dongxue Zhang, Xiaowei Xun, Xidong Wu, Meili Zhang, Jiajia Zong   +8 more
wiley   +1 more source

OPTIMASI VOLUME Acetobacter xylinum TERHADAP PRODUKTIFITAS NATA DE COCO PADA MEDIA MINIMUM [PDF]

, 2012
Tujuan penelitian ini adalah untuk mengetahui optimasi volume Acetobacter xylinum terhadap produktifitas nata de coco pada media minimum. Penelitian ini menggunakan pendekatan kuantitatif Rancangan Acak Lengkap dengan 5 perlakuan, A0 = 0 ml starter,
Handoko, Papib, Pratiwi, Hanik, Santoso, Agus Muji   +2 more
core   +2 more sources

Potensi Kulit Nanas Sebagai Substrat dalam Pembuatan Nata De Pina

JRST: Jurnal Riset Sains dan Teknologi, 2017
ABSTRAK Nata adalah makanan fungsional yang mempunyai efek menyehatkan apabila dikonsumsi karena mengandung fiber. Nata yang berasal dari buah nanas kita kenal sebagai nata de pina yang dihasilkan dari aktifitas bakteri Acetobacter xylinum.
Alwani Hamad, Betty Ika Hidayah, Amiratus Sholekhah, Andi Ghina Septhea   +3 more
doaj   +2 more sources

Pembuatan nata de cassava dari limbah cair tapioka dengan menggunakan sumber nitrogen alami yang berbeda

Jurnal Ilmiah Pertanian, 2021
Liquid waste from processing cassava into tapioca starch is carbohydrate-rich waste and can be used as a growth medium for the Acetobacter xylinum, which is useful in producing one of the fermentation products, i.e. nata.
Cory Dian Alfarisi, Yelmida, Ida Zahrina, Anisa Mutamima   +3 more
doaj   +1 more source

Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences

Small Structures, Volume 7, Issue 3, March 2026.
Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh, Blaise Tardy, Bruno Dufau Mattos, Shivi Tripathi, Mohd Hasan Mujahid, Sai Kumar Tammina, Narayan Chandra Mishra, Himanshu Sekhar Nanda, Fawzi Banat, Shabir Hassan   +9 more
wiley   +1 more source

Production of Bacterial Cellulose by Acetobacter xylinum through Utilizing Acetic Acid Hydrolysate of Bagasse as Low-cost Carbon Source

BioResources, 2016
Bacterial cellulose (BC) is a promising and renewable nanomaterial due to its unique structural features and appealing properties. Intensive study on BC preparation has been mainly focused on biosynthesis by certain bacteria, while the high economic ...
Zheng Cheng, Rendang Yang, Xiao Liu
doaj   +1 more source

Comparison of Nata Quality From Cassava Peels (Manihot esculenta), Ladyfinger Bananas Peels (Musa acuminata Colla), and Durian Peels (Durio zibethinus)

Elkawnie: Journal of Islamic Science and Technology, 2020
: Agricultural waste is composed of carbohydrates which can be be used as a growth medium for bacteria Acetobacter xylinum to produce fermented products in the form of nata.
Mashuri Masri, Irhamniah Irhamniah, Ulfa Triyani A Latif, Rusny Rusny   +3 more
doaj   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source