Results 31 to 40 of about 5,933 (213)
Utilization of whey waste as a substrate for making nata de whey
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2019 ncreasing in demand and imports of cheese is parallel to an increase in cheese production annually. High cheese production is directly proportional to generation of whey.
Fina Ayu Tegarwati +2 more
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Pengembangan Hybrid Tepung Ubi Jalar Kaya Antioksidan
Jurnal Kesehatan, 2019 Sweet potato is one type of tubers found in Indonesia. Hybrid of sweet potato flour is obtained from the modification of the processing by fermentation using lactic acid bacteria. The purpose of this study was to determine the nutritional and antioxidant
Sefanadia Putri
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Cellulose-negative Mutants of Acetobacter xylinum [PDF]
Microbiology, 1982 Summary: Cellulose-negative mutants of Acetobacter xylinum have been isolated. Chemical mutagenesis induced a high frequency of such mutants without significant cell killing. Cellulose synthesis could be activated phenotypically in the majority of the mutants by antibiotics that block RNA or protein synthesis.
S. Valla, Johs. Kjosbakken
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OPTIMALISASI KARAKTERISTIK NATA DE BANANA SKIN MELALUI PERUBAHAN KONSENTRASI ACETOBACTER XYLINUM [PDF]
, 2019 This research aimed to determine the optimum concentration of Acetobacter xylinum to produce maximum nata de banana skin. The banana peel was used as a medium with Acetobacter xylinum added with concentrations of 10%, 20%, 30%, 40% of 400 ml of media ...
Marlinda, Marlinda, Hartati, Rita
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Biotechnology Reports, 2022 This paper describes the interaction and properties of bacterial cellulose (BC)–ciprofloxacin composites synthesized by in situ incorporation method. Ciprofloxacin's susceptibility to BC's producer, Acetobacter xylinum 0416, was first tested to determine
Sharifah Soplah Syed Abdullah +5 more
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PENGARUH KONSENTRASI INOKULUM Acetobacter xylinum TERHADAP KUALITAS NATA DE TEJO (TEBU HIJAU) [PDF]
, 2019 Penelitian ini bertujuan untuk mengetahui perbedaan pengaruh variasi konsentrasi inokulum Acetobacter xylinum terhadap ketebalan nata dan berat nata berbahan baku air tebu hijau (nata de tejo), Penelitian ini merupakan penelitian eksperimental dengan ...
AYU PUJI BUDIARTI, 081411431007
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Aktivitas Antibakteri Kombucha Daun Sirsak (Annona muricata L.) Dengan Konsentrasi Gula Berbeda
Berkala Sainstek, 2020 Kombucha daun sirsak merupakan minuman hasil fermentasi simbiosis antara bakteri asam asetat Acetobacter xylinum dan khamir Saccharomyces sp. yang menggunakan bahan baku rebusan daun sirsak. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri
Nur Arfa Yanti +4 more
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Water Purification in the Bioeconomy: Nanocellulose–Cellulose Acetate Reverse Osmosis Membranes
Nano Select, Volume 7, Issue 8, August 2026.A cellulose‐based reverse osmosis membrane for seawater desalination in which an applied pressure across the membrane results in freshwater, while a brine stream containing concentrated salt and impurities is retained and rejected on the feed side. Cellulose is a biopolymer sourced from plants (or fruits), hence the drawing shows the plant origin of ...
Mario Pagliaro +4 more
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Pembuatan Film Selulosa dari Nata de Pina
Jurnal Rekayasa Kimia & Lingkungan, 2010 Preparation of cellulose film from nata de pina, a product of pinapple fermentation, using acetobacter xylinum was done at room temperature for 15 days.
Iskandar Iskandar +5 more
doaj +2 more sources
The optimal conditions for nata production from sugar palm syrup by Acetobacter xylinum TISTR 107 [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2005 The optimal conditions of nata production from the fermentation of sugar palm syrup by Acetobacter xylinum TISTR 107 was studied. The results showed that optimized production for a litre of sugar palm syrup medium should compose 15 ºBrix concentration, 7.
Laochareonsuk, T., Kaewtaro, S.
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