Results 21 to 30 of about 5,633 (175)
PEMBUATAN NATA DARI KULIT PISANG RAJA (Musa paradisiaca L.)
Chempublish Journal, 2018 Telah dilakukan penelitian pembuatan Nata dari kulit pisang raja (Musa paradisiaca L) dengan memvariasikan kadar sukrosa dan pH dalam proses pembuatannya, bakteri Acetobacter xylinum digunakan digunakan untuk proses fermentasi.
Epi Supri Wardi, Sandra Tri Juli Fendri
doaj +1 more source
Utilization of whey waste as a substrate for making nata de whey
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2019 ncreasing in demand and imports of cheese is parallel to an increase in cheese production annually. High cheese production is directly proportional to generation of whey.
Fina Ayu Tegarwati +2 more
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Pengembangan Hybrid Tepung Ubi Jalar Kaya Antioksidan
Jurnal Kesehatan, 2019 Sweet potato is one type of tubers found in Indonesia. Hybrid of sweet potato flour is obtained from the modification of the processing by fermentation using lactic acid bacteria. The purpose of this study was to determine the nutritional and antioxidant
Sefanadia Putri
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Jurnal Biota, 2020 Nypa is a mangrove plant that acts as a food source, such as nata. Research has shown that nipah plant waste, such as frond fibers and nipah fruit skin fibers, can be used as a raw material in making nata fruticans.
Fitratul Aini +2 more
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ChemistrySelect, Volume 11, Issue 16, 27 April 2026.General scheme for the surface modification of silver nanoparticles with β‐CD and the following application in solution or incorporated into bacterial nanocellulose. ABSTRACT Alternative antimicrobial nanostructured surfaces have attracted attention in the literature due to the rising resistance profile of bacteria against conventional antibiotics.
Elisângela Gomes de Lima Oliveira +9 more
wiley +1 more source
Embracing Bacterial Cellulose as a Catalyst for Sustainable Fashion [PDF]
, 2017 Bacterial cellulose is a leather-like material produced during the production of Kombucha as a pellicle of bacterial cellulose (SCOBY) using Kombucha SCOBY, water, sugar, and green tea.
Quijano, Luis
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Pembuatan Film Selulosa dari Nata de Pina
Jurnal Rekayasa Kimia & Lingkungan, 2010 Preparation of cellulose film from nata de pina, a product of pinapple fermentation, using acetobacter xylinum was done at room temperature for 15 days.
Iskandar Iskandar +5 more
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The optimal conditions for nata production from sugar palm syrup by Acetobacter xylinum TISTR 107 [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2005 The optimal conditions of nata production from the fermentation of sugar palm syrup by Acetobacter xylinum TISTR 107 was studied. The results showed that optimized production for a litre of sugar palm syrup medium should compose 15 ºBrix concentration, 7.
Laochareonsuk, T., Kaewtaro, S.
doaj
Aktivitas Antibakteri Kombucha Daun Sirsak (Annona muricata L.) Dengan Konsentrasi Gula Berbeda
Berkala Sainstek, 2020 Kombucha daun sirsak merupakan minuman hasil fermentasi simbiosis antara bakteri asam asetat Acetobacter xylinum dan khamir Saccharomyces sp. yang menggunakan bahan baku rebusan daun sirsak. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri
Nur Arfa Yanti +4 more
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Bacterial Cellulose Synthase Catalyzes the Formation of Chitin
ChemistrySelect, Volume 11, Issue 15, 20 April 2026.Recombinant BcsA‐B from Rhodobacter sphaeroides is shown to cleave UDP‐GlcNAc (uridine diphosphate N‐acetylglucosamine), generating chitin with distinct β‐chitin Raman bands. These findings reveal that a cellulose synthase can process an alternative nucleotide sugar, providing biochemical evidence for the co‐synthesis of cellulose and chitin.
Neraz Shai +3 more
wiley +1 more source