Results 21 to 30 of about 2,381 (222)
Pengaruh Penggunaan Beberapa Jenis Ekstrak Tanaman Beralkaloid terhadap Produk Teh Kombucha
Jurnal Biologi Universitas Andalas, 2018 The research about The Effect of Some Alkaloid’s Plant Extract as Activator and the plant media for Acetobacter xylinum (Brown.) Holland in Fermented of Kombucha Tea, has been done from February to September in STIKes Perintis Laboratory.
Yulia M. Nur +3 more
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, 2023 Nata de coco is an alternative food source that uses Acetobacter xylinum in the fermentation process. However, the high rate of nata de coco product failures is still commonly encountered due to the inadequate concentration of the starter and the ...
Maulida Nurdin, Gaby, Nurhidayah
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Regulation of hexose phosphate metabolism in Acetobacter xylinum [PDF]
Biochemical Journal, 1974 The metabolism of glucose and fructose was studied in resting succinate-grown cells of Acetobacter xylinum. From fructose only cellulose and CO2 were formed by the cells, whereas from glucose, gluconate was formed much more rapidly than these two products.
H, Weinhouse, M, Benziman
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Potensi Dimetil Amino Phosphat (DAP) sebagai Sumber Nitrogen dalam Pembuatan Nata De Coco
JRST: Jurnal Riset Sains dan Teknologi, 2022 Nata de coco adalah makanan fungsional yang mengandung fiber. Nata de coco merupakan produk fermentasi bakteri Acetobacter xylinum yang ditumbuhkan pada media cair seperti air kelapa. Selain dari air kelapa, mikroba juga memerlukan nutrisi tambahan yaitu
Alwani Hamad +2 more
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PEMANFAATAN LIMBAH KECAP KEDELAI DALAM PEMBUATAN NATA DE SOYA
Sains Natural, 2017 Utilization of Waste of Soy Souce Production for Nata de Soya Product         The general objective of the study was to minimize waste of soy sauce production to become food product of nata de soya.
Srikandi Srikandi +2 more
doaj +1 more source
Indonesian Journal of Chemical Analysis, 2021 Banyaknya produksi tahu di Indonesia menyebabkan melimpahnya pula limbah cair tahu. Limbah tersebut jika tidak diolah akan mencemarkan lingkungan sekitar yang nantinya akan menimbulkan dampak yang buruk bagi masyarakat.
Adeline Novianti Putri, Siti Fatimah
doaj +1 more source
PEMBUATAN NATA DARI KULIT PISANG RAJA (Musa paradisiaca L.)
Chempublish Journal, 2018 Telah dilakukan penelitian pembuatan Nata dari kulit pisang raja (Musa paradisiaca L) dengan memvariasikan kadar sukrosa dan pH dalam proses pembuatannya, bakteri Acetobacter xylinum digunakan digunakan untuk proses fermentasi.
Epi Supri Wardi, Sandra Tri Juli Fendri
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Cellulose-negative Mutants of Acetobacter xylinum [PDF]
Microbiology, 1982 Summary: Cellulose-negative mutants of Acetobacter xylinum have been isolated. Chemical mutagenesis induced a high frequency of such mutants without significant cell killing. Cellulose synthesis could be activated phenotypically in the majority of the mutants by antibiotics that block RNA or protein synthesis.
S. Valla, Johs. Kjosbakken
openaire +1 more source
Utilization of whey waste as a substrate for making nata de whey
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2019 ncreasing in demand and imports of cheese is parallel to an increase in cheese production annually. High cheese production is directly proportional to generation of whey.
Fina Ayu Tegarwati +2 more
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Pengembangan Hybrid Tepung Ubi Jalar Kaya Antioksidan
Jurnal Kesehatan, 2019 Sweet potato is one type of tubers found in Indonesia. Hybrid of sweet potato flour is obtained from the modification of the processing by fermentation using lactic acid bacteria. The purpose of this study was to determine the nutritional and antioxidant
Sefanadia Putri
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