Ketahanan Hidup Sel Acetobacter xylinum pada Pengawetan secara Kering-Beku Menggunakan Medium Pembawa (Viability of A. xylinum Subjected to Freeze Drying Using Carrier Media) [PDF]
Biosaintifika: Journal of Biology & Biology Education, 2009 A research on the use of sucrose and lactose as carrier media to protect Acetobacter xylinum cell subjected to freeze drying has been done. The aim of the research was to know the number of the viable cells from dried culture and to know the ...
Noor Aini Habibah
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STRAIN IMPROVEMENT Acetobacter xylinum MENGGUNAKAN ETHYL METHANE SULFONATE (EMS) SEBAGAI UPAYA PENINGKATAN PRODUKSI SELULOSA BAKTERI [PDF]
Jurnal Pangan dan Agroindustri, 2015 Acetobacter xylinum adalah bakteri yang digunakan pada produksi selulosa bakteri, namun produktivitasnya masih rendah. Salah satu upaya untuk meningkatkan produktivitasnya adalah dengan melakukan strain improvement menggunakan Ethyl Methane Sulfonate ...
Raida Amelia Ifadah +2 more
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Innovative Bio-nanocomposites Based on Bacterial Cellulose [PDF]
, 2011 PhDA variety natural materials that are environmentally friendly, renewable and low cost have been created. Bacterial cellulose (BC), which is produced by a harmless bacterium, Acetobacter xylinum, has been used as a reinforcement agent to form ...
Gea, Saharman
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Functional Feeds as Immunostimulants for Aquaculture: A Molecular Perspective. [PDF]
Aquac NutrThe development of aquafeeds that enhance immunity in fish represents an effective strategy for disease management in aquaculture. This approach involves incorporating functional ingredients with immunostimulatory properties to improve fish welfare.
Aluta UP +6 more
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PENGARUH PERBEDAAN KONSENTRASI Acetobacter xylinum TERHADAP KUALITAS NATA DE BANANA SKIN [PDF]
, 2023 Penelitian ini bertujuan untuk menganalisis pengaruh perbedaan konsentrasi Acetobacter Xylinum terhadap kualitas Nata de Banana dari limbah kulit buah pisang raja.
Nur Rohmah Tria Romadhoni +4 more
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Characterization of Acetobacter xylinum by Ubiquinone System [PDF]
Agricultural and Biological Chemistry, 1969 All the Acetobacter xylinum strains examined, including the cellulose-forming and celluloseless ones, were found to have the ubiquinone system comprising Q-10 and were discriminated in this respect from any other members of the genus Acetobacter, especially of the mesoxydans group.
YAMADA, Yuzo +3 more
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Analisis Kualitas Nata De Corn Dari Ekstrak Jagung Kuning Muda Dengan Variasi Lama Fermentasi
Indonesian Journal of Chemical Research, 2020 In this research, nata de corn has been made from the young corn extract by Acetobacter xylinum. This research aims to make nata de corn with the variation of fermentation days and analyze the quality of nata de corn have been done.
sulistiyana sulistiyana
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Pengaruh Konsentrasi Starter Acetobacter xylinum dan Lama Fermentasi Terhadap Kualitas Produk Nata de coco [PDF]
, 2023 Nata de coco is an alternative food source that uses Acetobacter xylinum in the fermentation process. However, the high rate of nata de coco product failures is still commonly encountered due to the inadequate concentration of the starter and the ...
Maulida Nurdin, Gaby, Nurhidayah
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Fermentation, 2023 Kombucha is a fermented tea beverage containing bioactive compounds from tea and vital compounds such as acetic acid, D-saccharic acid-1,4-lactone, and glucuronic and gluconic acids produced from the metabolic activities of bacteria and yeasts, which ...
Abidemi Oluranti Ojo, Olga de Smidt
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METABOLISM OF DICARBOXYLIC ACIDS IN ACETOBACTER XYLINUM [PDF]
Journal of Bacteriology, 1964 Benziman, Moshe (The Hebrew University of Jerusalem, Jerusalem, Israel), and A. Abeliovitz . Metabolism of dicarboxylic acids in Acetobacter xylinum . J. Bacteriol. 87: 270–277.
M, BENZIMAN, A, ABELIOVITZ
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