Banana (Musa × Paradisiaca) Corm as an Alternative Substrate for Nata by Acetobacter xylinum
Food ScienTech JournalBanana corms, an underutilized by-product of banana (Musa × paradisiaca) cultivation, were investigated as a novel substrate for nata production using Acetobacter xylinum fermentation. This study evaluated the effects of varying sucrose concentrations (5%
M. Ainul Mahbubillah +3 more
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Pyruvate-Phosphate Dikinase and the Control of Gluconeogenesis in Acetobacter xylinum
Journal of Biological Chemistry, 1971 Abstract Pyruvate-phosphate dikinase formation was induced on transfer of glucose-grown cells of Acetobacter xylinum to succinate- or pyruvate-containing media. Enzyme formation did not occur if such media were supplemented with glucose or in the presence of chloramphenicol. Fructose and glycerol were less effective in repressing enzyme formation. When
M, Benziman, N, Eizen
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Pengaruh Konsentrasi Acetobacter xylinum dan Lama Fermentasi terhadap Karakteristik Fisikokimia dan Organoleptik Nata De Tin [PDF]
This research diversifies nata products from figs. Tin fruit contains the carbon source needed for the development of Acetobacter xylinum in the nata fermentation process.
ARUM, FENI KUSUMANING
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OPTIMASI VOLUME Acetobacter xylinum TERHADAP PRODUKTIFITAS NATA DE COCO PADA MEDIA MINIMUM [PDF]
, 2012 Tujuan penelitian ini adalah untuk mengetahui optimasi volume Acetobacter xylinum terhadap produktifitas nata de coco pada media minimum. Penelitian ini menggunakan pendekatan kuantitatif Rancangan Acak Lengkap dengan 5 perlakuan, A0 = 0 ml starter,
Handoko, Papib +2 more
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Isolation and identification of acetobacter xylinum GS11 producing cellulose [PDF]
, 2000 To produce and utilize microbial cellulose being industrially useful, bacterium posessing a high ability to produce cellulose and the uniform structure of cellulose pellicle was isolated from the traditionally fermented vinegar in korea.
Kong Sik Shin +3 more
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Biology, Medicine & Natural Product ChemistryImmobilization of Acetobacter xylinum cells by trapping technique is considered one way to maintain cell viability and can be used repeatedly. The purpose of this study was to determine the physical characteristics of immobilized cells in different ...
Lathifa Indraningtyas +2 more
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16S-23S ribosomal RNA spacer regions of Acetobacter europaeus and A. xylinum, tRNA genes and antitermination sequences [PDF]
, 2017 The 16S-23S ribosomal RNA spacer regions of Acetobacter europaeus DSM 6160, A. xylinum NCIB 11664 and A. xyUnion CL27 were amplified by PCR. Specific PCR products were obtained from each strain and their nucleotide sequences determined. The spacer region
Alonso, Lorenzo +4 more
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PENGARUH BEBERAPA JENIS TANAMAN BERALKALOID SEBAGAI AKTIVATOR TERHADAP Acetobacter xylinum (BROWN.) Holland DALAM FERMENTASI MINUMAN KOMBUCHA [PDF]
, 2013 Teh kombucha merupakan merupakan produk minuman tradisional hasil fermentasi larutan teh dan gula menggunakan starter kombucha yang difermentasi selama 14 hari.
YULIA, M. NUR
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Mecanismos moleculares de la síntesis de celulosa en bacterias
TIP Revista Especializada en Ciencias Químico-Biológicas, 2004 La celulosa (C6H10O5)n es un biopolímero de gran interés biotecnológico. El presente trabajo ofrece una revisión breve de los aspectos más relevantes que conciernen a los determinantes genéticos y moleculares involucrados en la síntesis de celulosa en ...
Micaela Marcela Méndez Ortiz +1 more
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Studi Optimasi Konsentrasi Parafin terhadap Pertumbuhan Acetobacter Xylinum dalam Memproduksi Selulosa Bakteri [PDF]
, 2014 In this research has been done study of optimization paraffins consentration on the growth of Acetobacter xylinum to produce cellulose bacterial. The research has been done through fermentasion process in deionised-water medium after which urea, K2PO4,
Pransiska, Sri Maya
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