Results 151 to 160 of about 18,908 (262)

PYRUVIC CARBOXYLASE OF ACETOBACTER SUBOXYDANS

Journal of Biological Chemistry, 1954
T E, KING, V H, CHELDELIN
openaire   +2 more sources

Complete Genome Sequence and Comparative Genomics of <i>Acetobacter cerevisiae</i> KSO5 (KACC 92352P) Provide Genome-Based Insights into Acid Tolerance. [PDF]

Microorganisms
Kim SH, Choi DG, Han DM, Yoo S, Park JJ, Kim CW, Kim SY.   +6 more
europepmc   +1 more source

OXIDATIVE DISSIMILATION IN ACETOBACTER SUBOXYDANS

Journal of Biological Chemistry, 1952
T E, KING, V H, CHELDELIN
openaire   +2 more sources

OXIDATION OF ACETALDEHYDE BY ACETOBACTER SUBOXYDANS

Journal of Biological Chemistry, 1956
T E, KING, V H, CHELDELIN
openaire   +2 more sources

SORBITOL DEHYDROGENASES IN ACETOBACTER SUBOXYDANS

Journal of Biological Chemistry, 1957
J T, CUMMINS, V H, CHELDELIN, T E, KING
openaire   +2 more sources

Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods. [PDF]

Compr Rev Food Sci Food Saf
Li N, Zhang A, Hu J, Yu M, Zhou Y, Liang K, Román-Camacho JJ, Shen Y, Song J, Wang M, Zheng Y.   +10 more
europepmc   +1 more source

Multi-omics profiling and correlation analysis of microbial succession and dynamic flavor formation in Zhejiang rosy vinegar. [PDF]

Food Chem X
Chang G, Zhang S, Wang X, Fang G, Zhu J, Qin Z.   +5 more
europepmc   +1 more source

OXIDATIVE PHOSPHORYLATION IN ACETOBACTER SUBOXYDANS

Journal of Biological Chemistry, 1957
L, KLUNGSOYR, T E, KING, V H, CHELDELIN
openaire   +2 more sources

Multi-omics profiling of microbial ecology and non-volatile compounds across fermentation stages of spontaneous litchi (<i>Litchi chinensis</i> Sonn.) fermented vinegar-like beverage. [PDF]

Front Nutr
Wang T, Liang H, Wu Y, Zhang X, Zhang S, Wei Z, Li W, Song W, Luo Z, Al-Dalali S.   +9 more
europepmc   +1 more source

Impact of Manufacturing Stages and Processing Scales on the Microbial Profile of Hurood. [PDF]

Foods
Chen T, Niu Y, Pan Y, Zhang X, Liu L, Pang S, Zhao Y, Wang C, Wu N, Zhu H, Cui Y.   +10 more
europepmc   +1 more source