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Novel acetic acid bacteria from cider fermentations: Acetobacter conturbans sp. nov. and Acetobacter fallax sp. nov

International Journal of Systematic and Evolutionary Microbiology, 2020
Strains LMG 1627(T), LMG 1636(T) and LMG 1637 were all isolated from cider fermentations in the 1940s and 1950s. A recent study based on MALDI-TOF MS and dnaK gene sequence analyses suggested they represented novel Acetobacter species.
Margo Cnockaert, Ilse Cleenwerck, Atena Sadat Sombolestani   +2 more
exaly   +2 more sources

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Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol–Thermo Tolerance and the Optimization of Acetic Acid Production

Microorganisms, 2022
Majida Hafidi, Remedios Castro Mejías, Enrique Duran Guerrero   +2 more
exaly  

Acetobacter garciniae sp. nov., an acetic acid bacterium isolated from fermented mangosteen peel in Thailand

International Journal of Systematic and Evolutionary Microbiology, 2021
Somboon Tanasupawat, Piyanat Charoenyingcharoen, Pattaraporn Yukphan   +2 more
exaly  

Two-Stage Polyhydroxyalkanoates (PHA) Production from Cheese Whey Using Acetobacter pasteurianus C1 and Bacillus sp. CYR1

Bioengineering, 2021
Venkateswer Reddy Motakatla, Young-Cheol Chang, Yuki Sano   +2 more
exaly  

Acetobacter okinawensis sp. nov., Acetobacter papayae sp. nov., and Acetobacter persicus sp. nov.; novel acetic acid bacteria isolated from stems of sugarcane, fruits, and a flower in Japan

Journal of General and Applied Microbiology, 2012
Takao Iino, Tai Uchimura
exaly  

Identification of Acetobacter strains isolated from Indonesian sources, and proposals of Acetobacter syzygii sp. nov., Acetobacter cibinongensis sp. nov., and Acetobacter orientalis sp. nov.

Journal of General and Applied Microbiology, 2001
Puspita Lisdiyanti, Yuzo Yamada, Hiroko Kawasaki   +2 more
exaly  

Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations

International Journal of Systematic Bacteriology, 1998
Christian Hertel, Walter P Hammes
exaly  

Molecular discrimination and identification of Acetobacter genus based on the partial heat shock protein 60 gene (hsp60) sequences

Journal of the Science of Food and Agriculture, 2014
Chien-Hsun Huang
exaly  

Bioleaching of Major, Rare Earth, and Radioactive Elements from Red Mud by using Indigenous Chemoheterotrophic Bacterium Acetobacter sp.

Minerals (Basel, Switzerland), 2019
Yang Qu, Ben Shi
exaly  

Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine

Letters in Applied Microbiology, 2013
Jaime Romero, Albert Mas, M J Torija
exaly