Stoichiometric analysis of microbial communities links function, structure, and biomass carrying capacity. [PDF]
Bruggeman FJ +3 more
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Impact of altitude and temperature variation on microbial communities and fermentation quality of natural oat and maize silage on the Qinghai-Tibet Plateau. [PDF]
Li H +7 more
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Kombucha as a Bioactive Functional Beverage: Current Evidence, Production Challenges, and Future Perspectives. [PDF]
Pereira AG.
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Diversity and sources of floral microbial communities. [PDF]
Khan MQN, Xiang W-Q, Ren M-X.
europepmc +1 more source
Reconstitution of dominant kombucha strains to enhance functional properties and product quality. [PDF]
Liao T +6 more
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Mechanistic insights into microbial contribution and key flavor formation of cereal vinegar fermentation in the industrial closed solid-state fermenter. [PDF]
Zhang A +10 more
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Bacterial community and functional prediction differences between white and red sour soup. [PDF]
Zhou R +7 more
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Microbial succession and tissue-specific restructuring of bacterial and fungal communities during post-harvest onion bulb rotting. [PDF]
Kumar S +6 more
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Fermentation dynamics of yerba-mate and coffee-husk kombuchas: bioactive compounds, organic acids, volatile metabolites, and microbial succession. [PDF]
Goyzueta-Mamani LD +6 more
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