Results 171 to 180 of about 21,187 (222)

Native microorganisms as natural enhancers in craft beer and wine production. [PDF]

Front Microbiol
Caiza-Valencia C, Izquierdo Romero A, Veloz-Villavicencio E, Coronel-León J.   +3 more
europepmc   +1 more source

Microbiota reduce Drosophila triacylglyceride density by providing pantothenate

Sannino DR, Booth JR, Blackburn G, Dobson AJ.   +3 more
europepmc   +1 more source

Male gut microbiome mediates post-mating sexual selection in Drosophila

Maggu K, Meena A, De Nardo AN, Sbilordo SH, Roy J, Lüpold S.   +5 more
europepmc   +1 more source

Identification of Acetobacter strains isolated from Indonesian sources, and proposals of Acetobacter syzygii sp. nov., Acetobacter cibinongensis sp. nov., and Acetobacter orientalis sp. nov.

Journal of General and Applied Microbiology, 2001
Forty-six strains of acetic acid bacteria newly isolated from flowers, fruits, and fermented foods collected in Indonesia were taxonomically studied. They were Gram-negative rods, produced acetic acid from ethanol, oxidized acetate and lactate to CO(2) and H(2)O, and had Q-9 as the major ubiquinone system.
Puspita Lisdiyanti, Yuzo Yamada
exaly   +4 more sources

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Mutant Frequency in Acetobacter

Nature, 1964
DURING the past nine years we have demonstrated that most named cultures of Acetobacter species obtained from culture collections contained a proportion of Acetobacter cells which, on plating, gave rise to colony forms different from those yielded by the bulk of the cells in the culture. On isolating both kinds of colony they were found, in many cases,
J L, SHINWELL, J G, CERR
exaly   +3 more sources

Acetobacter orientalis FR

2022
Published as part of Heo, Jun, Won, Miyoung, Lee, Daseul, Han, Byeong-Hak & Kwon, Seung-Beom Hong and Soon-Wo, 2022, Report of eight unrecorded Acetobacter species in Korea, discovered during the survey in 2018 - 2019, pp. 155-161 in Journal of Species Research 11 (3) on page 159, DOI: 10.12651/JSR.2022.11.3.155, http://zenodo.org/record ...
Heo, Jun, Won, Miyoung, Lee, Daseul, Han, Byeong-Hak, Kwon, Seung-Beom Hong and Soon-Wo   +4 more
openaire   +1 more source

Helical, non-cellulosic microfibrils from acetobacter xylinum and acetobacter suboxydans

Biochimica et Biophysica Acta, 1962
Abstract Helical, non-cellulosic microfibrils are formed in water from substance(s) soluble in 80% ethanol, which are concentrated in (or close to) the cell walls of Acetobacter xylinum and Acetobacter suboxydans but not in those of Acetobacter acetigenum or Acetobacter aceti .
A L, CURRIE, N, RAMANATHAN, J R, COLVIN
openaire   +2 more sources

Oxidations in Acetobacter suboxydans

Biochimica et Biophysica Acta, 1954
Abstract 1. 1. Cell-free extracts have been prepared from A. suboxydans , which are capable of catalyzing the following reactions: 1.1. ethanol → acetaldehyde 1.2. glycerol → dihydroxyacetone → a new carbonyl-type compound and other unknown products 1.3. glucose → unknown products 1.4.
T E, KING, V H, CHELDELIN
openaire   +2 more sources

Acetobacter papaya FR

2022
Description of Acetobacter papaya FR 35B3 ( = KACC 22046) Cells are Gram-stain-negative, motile, non-pigmented and coccoid rod (0.7-0.8 μm × 1.2-2.0 μm) after 2 days incubation on YPM medium at 28℃. Colonies are round, raised and beige colored with a diameter of 0.5 mm. Catalase-positive and oxidase-negative.
Heo, Jun, Won, Miyoung, Lee, Daseul, Han, Byeong-Hak, Kwon, Seung-Beom Hong and Soon-Wo   +4 more
openaire   +1 more source

Transglucosidase Activity in Acetobacter xylinum

Nature, 1960
CELLS of Acetobacter xylinum are known to produce cellulose. This synthesis has been demonstrated in resting fresh and lyophilized cells1,2. Enzymic synthesis of cellulose by preparations from A. xylinum has been shown with the aid of tracer techniques3,4 and electronmicrography5.
exaly   +3 more sources