Results 191 to 200 of about 18,908 (262)

Acetobacter sp. improves the undesirable odors of fermented noni (Morinda citrifolia L.) juice.

Food Chemistry, 2022
To clarify the role of Acetobacter sp. in fermented noni juice, the physiochemical properties, main active ingredients and volatile constituents were comprehensively analyzed.
Lin Zhang, Qiong-Ping Hong, Chengfeng Yu, Ruimin Wang, Cong-Fa Li, Si-Xin Liu   +5 more
semanticscholar   +1 more source

Synthesis and characterization of bacterial cellulose by Acetobacter xylinum using liquid tapioca waste

Materials Today: Proceedings, 2021
In this research, liquid tapioca waste was used to produce bacterial cellulose by Acetobacter xylinum. Liquid tapioca waste was heated at 70–80 °C and then mixed with sugar as a nitrogen source and urea as a nitrogen source.
M. Ghozali, Yenny Meliana, M. Chalid
semanticscholar   +1 more source

Acetobacter orientalis XJC-C with a high lignocellulosic biomass-degrading ability improves significantly composting efficiency of banana residues by increasing metabolic activity and functional diversity of bacterial community.

Bioresource Technology, 2021
Banana residues are an important energy resource after fruit harvesting. The optionally dumping and burning causes severely environmental problems. Traditional compost efficiency was limited by lignocellulosic composition of banana residues.
Yu-Feng Chen, Wei Wang, Deng-Bo Zhou, Bing-Yu Cai, Miao-Yi Zhang, Deng-Feng Qi, Tao Jing, Xiaoping Zang, Lu Zhang, Jiang-Hui Xie   +9 more
semanticscholar   +1 more source

Removal of the fishy malodor from Bangia fusco-purpurea via fermentation of Saccharomyces cerevisiae, Acetobacter pasteurianus, and Lactobacillus plantarum.

Journal of food biochemistry, 2021
The present study aims to evaluate the deodorization of Bangia fusco-purpurea using microorganism fermentation with commercial starter cultures of Saccharomyces cerevisiae, Acetobacter pasteurianus, and Lactobacillus plantarum.
Xi-Ping Du, Yu-Xue Xu, Ze-Dong Jiang, Yan-Bing Zhu, Zhi-Peng Li, H. Ni, Feng Chen   +6 more
semanticscholar   +1 more source

Identification of Acetobacter Strains Isolated From Indonesian Sources, and Proposals of Acetobacter syzygii sp. nov., Acetobacter Cibinongensis sp. nov., and Acetobacter Orientalis sp. nov.

Journal of General and Applied Microbiology, 2001
Forty-six strains of acetic acid bacteria newly isolated from flowers, fruits, and fermented foods collected in Indonesia were taxonomically studied. They were Gram-negative rods, produced acetic acid from ethanol, oxidized acetate and lactate to CO(2) and H(2)O, and had Q-9 as the major ubiquinone system.
Puspita Lisdiyanti, Yuzo YAMADA, Hiroko Kawasaki   +2 more
exaly   +4 more sources

Modulating microbiota metabolism via bioaugmentation with Lactobacillus casei and Acetobacter pasteurianus to enhance acetoin accumulation during cereal vinegar fermentation.

Food Research International, 2020
Acetoin, giving a creamy yogurt aroma and buttery taste, exists in cereal vinegar as an important flavor substance and is mainly produced by the metabolism of Lactobacillus and Acetobacter during multispecies solid-state acetic acid fermentation. However,
Li-Juan Chai, Ting Qiu, Zhen-Ming Lu, Yong-Jian Deng, Xiao-Juan Zhang, Jin-Song Shi, Zheng-Hong Xu   +6 more
semanticscholar   +1 more source

Morphology of bacterial cellulose-Curcuma longa Linn from acetobacter xylinum for wound healing

, 2021
Bacterial cellulose- Curcuma Longa Linn from acetobacter xylinum has been produced. The aim of research: To isolate Bacterial Cellulose-Curcuma Longa Linn from Acetobacter xylinum and to improve activity catalitic of bacterial cellulose.
W. H. Irham, Tamrin, Lamek Marpaung, Marpongahtun   +3 more
semanticscholar   +1 more source

The biosynthesis of cellulose by Acetobacter xylinum and Acetobacter acetigenus

Canadian Journal of Microbiology, 1977
The morphological aspects of biosynthesis of cellulose by Acetobacter xylinum and Acetobacter acetigenus were studied by transmission electron microscopy of both freeze-etch replicas and sections of cellulose-free cells in suspension culture before and subsequent to the induction of cellulose synthesis.
J R, Colvin, G G, Leppard
openaire   +4 more sources