Results 211 to 220 of about 18,908 (262)

The prophylactic effect of Acetobacter syzygii probiotic species against squamous cell carcinoma

Journal of Dental Research, Dental Clinics, Dental Prospects, 2017
Background. Squamous cell carcinoma is a prevalent carcinoma of the oral cavity. Recently anti-proliferative effect of probiotics has been considered and assessed against different cancers.
Zahra Aghazadeh, F. Pouralibaba, Ahmad Yari Khosroushahi   +2 more
semanticscholar   +1 more source

Glucose metabolism in Acetobacter aceti

Archives of Microbiology, 1977
Acetobacter aceti NCIB 8554 grows on a minimal medium with ethanol but not with glucose as carbon and energy source. Addition of glucose to a wild type culture on ethanol has no influence on growth of the organism. Growth of a glucose sensitive mutant A5 is inhibited by the addition of glucose until all glucose has disappeared from the medium. In order
J, Flückiger, L, Ettlinger
openaire   +2 more sources

Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov.

Systematic and Applied Microbiology, 2018
Twelve Acetobacter pasteurianus-related strains with publicly available genomes in GenBank shared high 16S rRNA gene sequence similarity (>99.59%), but average nucleotide identity (ANI) and in silico DNA-DNA hybridization (DDH) values and multilocus ...
Kyung Hyun Kim, G. Cho, B. Chun, S. Weckx, J. Moon, S. Yeo, C. Jeon   +6 more
semanticscholar   +1 more source

Phosphate accumulation of Acetobacter xylinum

Archives of Microbiology, 2009
The cells of Acetobacter xylinum decreased phosphate concentration in the medium from 5 to 2.5 or 0.3 mM during incubation in the presence of Mg(2+) and glucose, or Mg(2+) and casamino acids, respectively. The prevalence of orthophosphate or polyphosphate in the biomass of A. xylinum depends on the medium composition.
Lubov P, Ryazanova, Natalia E, Suzina, Tatiana V, Kulakovskaya, Igor S, Kulaev   +3 more
openaire   +2 more sources

Formation of Cellulose by Acetobacter acetigenum

Nature, 1947
Brown1 isolated from ‘mother of vinegar’ an organism which he designated B. xylinum because it formed a tough pellicle exhibiting the behaviour of cellulose. It is now known as Acetobacter xylinum. In more recent years, X-ray examination of the pellicle which it forms on media containing, in the several cases, glycerol and certain sugars and sugar ...
R, KAUSHAL, T K, WALKER
openaire   +2 more sources

Transglucosidase Activity in Acetobacter xylinum

Nature, 1960
CELLS of Acetobacter xylinum are known to produce cellulose. This synthesis has been demonstrated in resting fresh and lyophilized cells1,2. Enzymic synthesis of cellulose by preparations from A. xylinum has been shown with the aid of tracer techniques3,4 and electronmicrography5.
openaire   +2 more sources

Acetobacter bacteriophage A-1

Archives of Microbiology, 1979
A bacteriophage ofAcetobacter suboxydans was isolated and found to correspond to type A phage according to Bradley's classification. The phage contains double stranded DNA. The length of the latency period and burst size could not be precisely determined because of apparent non-synchronous release of phage from single infective cycles.
Arno J. Schocher, Herbert Kuhn, Barbara Schindler, Norberto J. Palleroni, Carl W. Despreaux, Miloslav Boublik, Philip A. Miller   +6 more
openaire   +1 more source

The Genera Gluconobacter and Acetobacter

1981
The habitats and the biology of acetic acid bacteria are relatively well known due to the considerable economic profits and losses that these bacteria cause in industry. Since Persoon’s description of acetic acid bacteria in 1822, an extensive literature about these organisms has accumulated.
Jean Swings, Jozef De Ley
openaire   +1 more source

Sustainable process for the production of cellulose by an Acetobacter pasteurianus RSV-4 (MTCC 25117) on whey medium

Cellulose, 2020
Vinod Kumar, D. Sharma, P. Sandhu, J. Jadaun, R. Sangwan, S. Yadav   +5 more
semanticscholar   +1 more source

The Oxidation of Volemitol by Acetobacter suboxydans and by Acetobacter xylinum

Journal of the American Chemical Society, 1949
Laura C. Stewart, Nelson K. Richtmyer, C. S. Hudson   +2 more
openaire   +1 more source