Results 221 to 230 of about 18,908 (262)

Nutrition of acetobacter species

Archives of Biochemistry and Biophysics, 1953
A M, HALL, G A, THOMAS, K S, TIWARI, T K, WALKER   +3 more
openaire   +2 more sources

ACETOBACTER

1999
Rolf K. Hommel, Peter Ahnert
openaire   +1 more source

Studies on acetobacter

Proceedings / Indian Academy of Sciences, 1955
J. V. Bhat, Koshilya Rijhsinghani
openaire   +1 more source

Effect of chitosan and SO2 on viability of Acetobacter strains in wine.

Journal of food microbiology, 2017
M. J. Valera, Florencia Sainz, A. Mas, M. Torija   +3 more
semanticscholar   +1 more source

Acetobacter Garciniae sp. nov., an Acetic Acid Bacterium Isolated From Fermented Mangosteen Peel in Thailand

International Journal of Systematic and Evolutionary Microbiology, 2021
Somboon Tanasupawat, Piyanat Charoenyingcharoen, Pattaraporn Yukphan   +2 more
exaly  

Impacts of bioprocess engineering on product formation by Acetobacter pasteurianus

Applied Microbiology and Biotechnology, 2018
Yu Zheng, Yangang Chang, Sankuan Xie, Jia Song, Min Wang   +4 more
semanticscholar   +1 more source

acetobacter, n.

2023
openaire   +1 more source

Description of Acetobacter Oboediens sp. nov. and Acetobacter Pomorum sp. nov., Two New Species Isolated From Industrial Vinegar Fermentations

International Journal of Systematic and Evolutionary Microbiology, 1998
Christian Hertel, Walter P Hammes, Stephan J Sokollek   +2 more
exaly  

Acetobacter Okinawensis sp. nov., Acetobacter papayae sp. nov., and Acetobacter persicus sp. nov.; Novel Acetic Acid Bacteria Isolated From Stems of Sugarcane, Fruits, and a Flower in Japan

Journal of General and Applied Microbiology, 2012
Takao Iino, Tai Uchimura, Moriya Ohkuma
exaly  

Acetobacter

2014
openaire   +1 more source