Results 161 to 170 of about 18,908 (262)

Rare Biosphere Reveals a Decoupling Between Microbial Abundance and Intrinsic Physiological Potential in Shanxi Aged Vinegar Fermentation. [PDF]

Foods
Wu Y, Li Y, Chen H, Zhang X, Song J, Xia M, Zheng Y, Wang M.   +7 more
europepmc   +1 more source

Dynamic changes of physicochemical, microbial, and flavor characteristics in Xinjiang rawish cereal vinegar fermentation. [PDF]

Food Chem X
Wang H, Wang X, Zhou X, Sun S, Yuan Z, Xi Y, Wang C, Du J, Wang B, Shi X.   +9 more
europepmc   +1 more source

Quantitative Metaproteomic Characterization of Acetic Acid Bacteria Reveals Functional Dynamics During Verdejo Wine Acetification. [PDF]

Proteomes
Campos-Vázquez C, García-García JC, Carbonero-Pacheco J, Román-Camacho JJ, Consuegra-Rivera R, García-Martínez T, García-García I, Santos-Dueñas IM, Mauricio JC.   +8 more
europepmc   +1 more source

Acetobacter indonesiensis Pneumonia after Lung Transplant

Emerging Infectious Diseases, 2008
Fadi Bittar, Martine Reynaud-Gaubert, Pascal Thomas, Stéphanie Boniface, Didier Raoult, Jean-Marc Rolain   +5 more
doaj   +1 more source

Bacterial genome reconstruction and community profiling in Neotropical Drosophila. [PDF]

Sci Rep
Ulloa MA, Serrano AV, Camelo LC, Guyot R, Vela D, Muñoz AR.   +5 more
europepmc   +1 more source

Formation Mechanism of Key Flavor Compounds During the Fermentation of Strawberry Juice with Water Kefir Grains. [PDF]

Foods
Yin L, Pu S, Tong Q, Chen Z, Ye T, Yan S.   +5 more
europepmc   +1 more source

Metagenomic Insights into the Microbial Composition and Functional Potential of Cocoa (Theobroma Cacao L.) During Fermentation and Drying in Colombia. [PDF]

Microb Ecol
López-Puentes D, Ojeda-Pérez ZZ, Arias-Moreno DM.   +2 more
europepmc   +1 more source

Microbiota-Based Interventions Differentially Rescue Gut and Social Behavior Phenotypes in <italic>Drosophila</italic> with Kdm5 Deficiency.

Dev Neurosci
Peta Martinez NA, Reinoso Arnaldi M, Santiago-Rodriguez TM, Rodriguez-Fernandez IA.   +3 more
europepmc   +1 more source

Unveiling Microbial Dynamics in the Spontaneous Fermentation of Oat and Rice Okara Sourdoughs. [PDF]

Foods
Meanti F, Bellassi P, Fontana A, Dall'Asta M, Rebecchi A.   +4 more
europepmc   +1 more source

Sustainable biosynthesis of silver nanoparticles from vinegar bacteria fermentation waste: characterization, bioactivity and food packaging potential. [PDF]

Sci Rep
Akbaş P, Adıgüzel AO, Kaya E, Adıgüzel SK, Uğurtay E.   +4 more
europepmc   +1 more source