The Biological Product Agricultural Jiaosu Enhances Tomato Resistance to <i>Botrytis cinerea</i>. [PDF]
J Fungi (Basel)Lu X +6 more
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Isolation of a New <i>Acetobacter pasteurianus</i> Strain from Spontaneous Wine Fermentations and Evaluation of Its Bacterial Cellulose Production Capacity on Natural Agrifood Sidestreams. [PDF]
FoodsAdamopoulou V +7 more
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Multi-platform metagenomic characterization of the microbial community during spontaneous cacao fermentation. [PDF]
Front Bioeng BiotechnolTigrero-Vaca J +3 more
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Correlation Baijiu analysis of physicochemical factors, microbial communities and flavor compounds during the piling process of Furou-type Baijiu. [PDF]
Front MicrobiolLiu Y +8 more
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Microbial solutions to dietary stress: experimental evolution reveals host-microbiome interplay in <i>Drosophila melanogaster</i>. [PDF]
Proc Biol SciHenry L, Fernandez M, Webb A, Ayroles J.
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Characterization of a membrane-bound PQQ-dependent D-lactate dehydrogenase in Gluconobacter japonicus. [PDF]
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Microbiota composition of <i>Drosophila</i> and their environments in Utah, USA, orchards. [PDF]
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Predictive Modeling of Sequential Fermentation for Sustainable Date Vinegar Production From Unripe Kharak Dates. [PDF]
Food Sci NutrRasi F +4 more
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Microbiota reduce Drosophila triacylglyceride density by providing pantothenate
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