Bacterial genome reconstruction and community profiling in Neotropical Drosophila. [PDF]
Ulloa MA +5 more
europepmc +1 more source
Unveiling Microbial Dynamics in the Spontaneous Fermentation of Oat and Rice Okara Sourdoughs. [PDF]
Meanti F +4 more
europepmc +1 more source
Metagenomic Insights into the Microbial Composition and Functional Potential of Cocoa (Theobroma Cacao L.) During Fermentation and Drying in Colombia. [PDF]
López-Puentes D +2 more
europepmc +1 more source
Sustainable biosynthesis of silver nanoparticles from vinegar bacteria fermentation waste: characterization, bioactivity and food packaging potential. [PDF]
Akbaş P +4 more
europepmc +1 more source
Stoichiometric analysis of microbial communities links function, structure, and biomass carrying capacity. [PDF]
Bruggeman FJ +3 more
europepmc +1 more source
Impact of altitude and temperature variation on microbial communities and fermentation quality of natural oat and maize silage on the Qinghai-Tibet Plateau. [PDF]
Li H +7 more
europepmc +1 more source
Diversity and sources of floral microbial communities. [PDF]
Khan MQN, Xiang W-Q, Ren M-X.
europepmc +1 more source
Kombucha as a Bioactive Functional Beverage: Current Evidence, Production Challenges, and Future Perspectives. [PDF]
Pereira AG.
europepmc +1 more source
Bacterial community and functional prediction differences between white and red sour soup. [PDF]
Zhou R +7 more
europepmc +1 more source

