Results 61 to 70 of about 11,615 (169)

Isolation of Kombucha Microorganisms for Application in Perilla Beverage Fermentation

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Five commercial kombucha samples from Vietnam were screened, yielding 37 isolates (22 AAB, 6 LAB, 9 yeasts). Three representative strains—Komagataeibacter saccharivorans, Levilactobacillus brevis, and Wickerhamomyces anomalus—were identified and combined into a defined starter consortium (yeast: AAB: LAB = 2:2:1).
Nguyen Tri Yen Chi   +3 more
wiley   +1 more source

Extensive Molecular Characterization of a New Bacterial Cellulose Hydrogel (BCH) Producing Gluconacetobacter Isolate from Nigeria-Sourced Agro-Residue

open access: yesApplied Microbiology
Bacterial cellulose hydrogels (BCHs) are characterized as exopolysaccharides of glucose polymers consisting of β–1–4–glycosidic linkage with various degrees of polymerization which are synthesized by bacteria.
Samuel Charles Olabode   +13 more
doaj   +1 more source

The optimal conditions for nata production from sugar palm syrup by Acetobacter xylinum TISTR 107 [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2005
The optimal conditions of nata production from the fermentation of sugar palm syrup by Acetobacter xylinum TISTR 107 was studied. The results showed that optimized production for a litre of sugar palm syrup medium should compose 15 ºBrix concentration, 7.
Laochareonsuk, T., Kaewtaro, S.
doaj  

Water Purification in the Bioeconomy: Nanocellulose–Cellulose Acetate Reverse Osmosis Membranes

open access: yesNano Select, Volume 7, Issue 8, August 2026.
A cellulose‐based reverse osmosis membrane for seawater desalination in which an applied pressure across the membrane results in freshwater, while a brine stream containing concentrated salt and impurities is retained and rejected on the feed side. Cellulose is a biopolymer sourced from plants (or fruits), hence the drawing shows the plant origin of ...
Mario Pagliaro   +4 more
wiley   +1 more source

Specific identification and enumeration of Acetobacter diazotrophicus in sugarcane

open access: yes, 1992
An indirect ELISA specific for the identification and enumeration of Acetobacter diazotrophicus was developed. The specificity and sensitivity of the ELISA relied on the optimal dilutions of the IgG and the enzyme conjugateand the adsorption of the IgG ...
Li R., MacRae I.C.
core   +1 more source

Nanocellulose‐based hydrogel membranes for underwater osmotic actuators

open access: yesResponsive Materials, Volume 4, Issue 3, August 2026.
The review comprehensively summarizes the research progress of nanocellulose‐based hydrogel membranes for underwater osmotic actuators, from the building blocks of nanocelluloses to the underwater osmotic actuation mechanism and applications, and outlines their challenges and perspectives, aiming to facilitate their applications in underwater remote ...
Qingchen Li   +10 more
wiley   +1 more source

Accumulation Dynamics of Non-volatile Functional Compounds and Core Functional Microorganisms during the Acetic Acid Fermentation of Shanxi Aged Vinegar [PDF]

open access: yesShipin Kexue
Untargeted metabolomics and genomics approaches were integrated to systematically elucidate the accumulation patterns and potential microbial origins of non-volatile beneficial compounds during the acetic acid fermentation of Shanxi aged vinegar ...
YANG Lingling, LUO Xianxian, ZHAO Huizi, XIA Yaoyao, ZHANG Wenjing, ZOU Wei
doaj   +1 more source

The effect of pretreatment on VFA production from tofu and tempeh wastewater through anaerobic digestion batch

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 4, Page 1743-1761, July/August 2026.
Abstract Tofu and tempeh, derived from soybeans, are widely consumed for their nutritional value and high protein content. However, the production of these foods generates nutrient‐rich wastewater that poses environmental challenges while offering opportunities for valorization.
Lydia Mawar Ningsih   +3 more
wiley   +1 more source

Effect of Acetobacter aceti Concentration and Fermentation Time on Acetic Acid Content Produced From Seaweed Gracilaria sp.

open access: yes, 2023
: This study evaluates the conversion of Gracilaria sp. seaweed into acetic acid using the bacterium Acetobacter aceti. Acid hydrolysis breaks down the carbohydrates in Gracilaria sp.
Nasution, Reni Silvia   +3 more
core   +1 more source

Separation and screening of Acetobacter producing alcohol dehydrogenase

open access: yes, 2023
In mammals, alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH) constitute the main oxidation channels of ethanol metabolism, which are the main limiting factors of ethanol metabolism in the body.
Dong, Haonan
core   +1 more source

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