Using agro-industrial wastes for mixotrophic growth and lipids production by the green microalga Chlorella sorokiniana [PDF]
, 2019 There has been growing interest in the use of microalgae for the production of biofuels, but production costs continue to be too high to compete with fossil fuel prices.
Abad +58 more
core +2 more sources
Production and quality evaluation of vinegar from mango
Cogent Food & Agriculture, 2017 Post-harvest losses of fruits and vegetables are very critical in developing countries and processing excess fruits into vinegar which can be used for preservation of some foods and snacks is a helpful strategy in reducing these losses.
Abiodun Omowonuola Adebayo-Oyetoro +4 more
doaj +1 more source
Average nucleotide identity of genome sequences supports the description of Rhizobium lentis sp. nov., Rhizobium bangladeshense sp. nov. and Rhizobium binae sp. nov. from lentil (Lens culinaris) nodules [PDF]
, 2015 Rhizobial strains isolated from effective root nodules of field-grown lentil (Lens culinaris) from different parts of Bangladesh were previously analysed using sequences of the 16S rRNA gene, three housekeeping genes (recA, atpD and glnll) and three ...
Braun, Markus Santosh +6 more
core +2 more sources
Analysis of kombucha microflora and the isolation and identification of dominant bacteria
Shipin yu jixie, 2022 Objective: To understand bacterial composition and obtain isolated fermentative strains found in kombucha. Methods: The bacterial composition and dominant strains were analyzed using 16S rDNA high-throughput sequencing technology and traditional ...
XU Su-yun +4 more
doaj +1 more source
Limits of life and the habitability of Mars: The ESA space experiment BIOMEX on the ISS [PDF]
, 2019 BIOMEX (BIOlogy and Mars EXperiment) is an ESA/Roscosmos space exposure experiment housed within the exposure facility EXPOSE-R2 outside the Zvezda module on the International Space Station (ISS).
Alawi, Mashal +9 more
core +1 more source
A Big World in Small Grain: A Review of Natural Milk Kefir Starters [PDF]
, 2020 Milk kefir is a traditional fermented milk product whose consumption is becoming increasingly popular. The natural starter for kefir production is kefir grain, which consists of various bacterial and yeast species. At the industrial scale, however, kefir
Junne, Stefan +2 more
core +1 more source
Journal of Academia, 2021 Bacteria of the genus Komagataeibacter are described to be the most noteworthy for having several of its species being efficient and strong cellulose producers. The 16S ribosomal RNA (rRNA) gene analysis is often used for the identification and taxonomic
Nur Aisyah Atikah Alizan +1 more
doaj
Draft genome sequence of Acetobacter aceti strain 1023, a vinegar factory isolate [PDF]
, 2014 The genome sequence of Acetobacter aceti 1023, an acetic acid bacterium adapted to traditional vinegar fermentation, comprises 3.0 Mb (chromosome plus plasmids). A.
Bhide, Ketaki +10 more
core +3 more sources
The Journal of General and Applied Microbiology, 2000 Thirty-one Acetobacter strains obtained from culture collections and 45 Acetobacter strains isolated from Indonesian sources were investigated for their phenotypic characteristics, ubiquinone systems, DNA base compositions, and levels of DNA-DNA relatedness. Of 31 reference strains, six showed the presence of ubiquinone 10 (Q-10).
Puspita, Lisdiyanti +5 more
openaire +3 more sources
Slow dynamics in a model of the cellulose network [PDF]
, 2007 We present numerical simulations of a model of cellulose consisting of long stiff rods, representing cellulose microfibrils, connected by stretchable crosslinks, representing xyloglucan molecules, hydrogen bonded to the microfibrils. Within a broad range
Fasolino, A. +2 more
core +3 more sources