Results 31 to 40 of about 18,908 (262)

Rarely Encountered Gram-Negative Rods and Lung Transplant Recipients: A Narrative Review

Microorganisms, 2023
The respiratory tract of lung transplant recipients (LTR) is likely to be colonized with non-fermentative Gram-negative rods. As a consequence of the improvements in molecular sequencing and taxonomy, an increasing number of bacterial species have been ...
Eric Farfour, Antoine Roux, Edouard Sage, Hélène Revillet, Marc Vasse, Alexandre Vallée   +5 more
doaj   +1 more source

Optimized culture conditions for bacterial cellulose production by Acetobacter senegalensis MA1

BMC Biotechnology, 2020
Cellulose, the most versatile biomolecule on earth, is available in large quantities from plants. However, cellulose in plants is accompanied by other polymers like hemicellulose, lignin, and pectin.
K. Aswini, N. O. Gopal, S. Uthandi
semanticscholar   +1 more source

Screening of Acetic Acid Bacteria Isolated from Various Sources for Use in Kombucha Production

Fermentation, 2023
The objective of this study was to isolate and identify strains of Acetobacter suitable for use in the development of a complex microbial culture for producing Kombucha and to examine the fermentation characteristics for selection of suitable strains.
Dong-Hun Lee, Su-Hwan Kim, Chae-Yun Lee, Hyeong-Woo Jo, Won-Hee Lee, Eun-Hye Kim, Byung-Kuk Choi, Chang-Ki Huh   +7 more
doaj   +1 more source

Acetobacter cibinongensis Bacteremia in Human

Emerging Infectious Diseases, 2007
Acetobacter cibinongensis Bacteremia in Human To the Editor: The genus Acetobacter belongs to the group of acetic acid bacteria that oxidize alcohols or sugars incompletely, leading to the accumulation of acetic acid.
Anne Gouby, Corinne Teyssier, Frédérique Vecina, Hélène Marchandin, Céline Granolleras, Isabelle Zorgniotti, Estelle Jumas-Bilak   +6 more
doaj   +2 more sources

Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov. [PDF]

International Journal of Systematic and Evolutionary Microbiology, 2002
Thirty-four Acetobacter strains, representing Acetobacter aceti, Acetobacter pasteurianus, Acetobacter pomorum, Acetobacter peroxydans, Acetobacter lovaniensis, Acetobacter estunensis, Acetobacter orleanensis, Acetobacter indonesiensis and Acetobacter tropicalis, were subjected to a polyphasic study that included DNA-DNA hybridizations, DNA base ratio ...
Cleenwerck, I. (author), Vandemeulebroecke, K. (author), Janssens, D. (author), Swings, J. (author)   +3 more
openaire   +3 more sources

Genome-scale metabolic models of three Acetobacter species

, 2022
This data set contains genome-scale metabolic models (GEMs) of three Acetobacter species, originally isolated from cocoa fermentation processes. The species are Acetobacter pasteurianus 386B, Acetobacter ghanensis LMG 23848, and Acetobacter senegalensis ...
Weckx, Stefan, Gonze, Didier, Pelicaen, Rudy, De Vuyst, Luc   +3 more
core   +1 more source

A bacteria-regulated gut peptide determines host dependence on specific bacteria to support host juvenile development and survival

BMC Biology, 2022
Background Commensal microorganisms have a significant impact on the physiology of host animals, including Drosophila. Lactobacillus and Acetobacter, the two most common commensal bacteria in Drosophila, stimulate fly development and growth, but the ...
Jaegeun Lee, Hyun Myoung Yun, Gangsik Han, Gang Jun Lee, Che Ok Jeon, Seogang Hyun   +5 more
doaj   +1 more source

Innovative Bio-nanocomposites Based on Bacterial Cellulose [PDF]

, 2011
PhDA variety natural materials that are environmentally friendly, renewable and low cost have been created. Bacterial cellulose (BC), which is produced by a harmless bacterium, Acetobacter xylinum, has been used as a reinforcement agent to form ...
Gea, Saharman
core   +2 more sources

Cellulose Production by Acetobacter acetigenum and other Acetobacter spp. [PDF]

Journal of General Microbiology, 1959
SUMMARY: The synthesis of cellulose by Acetobacter on media based on blackstrap molasses was studied. Methods are described for the determination of cellulose, and of growth as cell-N, in static culture. Different carbohydrate, substrates were compared for cellulose production by Acetobacter acetigenum strain EA-I: hydrolysed molasses was found to give
openaire   +2 more sources

Production and quality evaluation of vinegar from mango

Cogent Food & Agriculture, 2017
Post-harvest losses of fruits and vegetables are very critical in developing countries and processing excess fruits into vinegar which can be used for preservation of some foods and snacks is a helpful strategy in reducing these losses.
Abiodun Omowonuola Adebayo-Oyetoro, Elizabeth Adenubi, Oladeinde Olatunde Ogundipe, Bolanle Olayinka Bankole, Samuel Ayofemi Olalekan Adeyeye   +4 more
doaj   +1 more source