Results 21 to 30 of about 6,937 (177)
Cellulose Production by Acetobacter acetigenum and other Acetobacter spp. [PDF]
Journal of General Microbiology, 1959 SUMMARY: The synthesis of cellulose by Acetobacter on media based on blackstrap molasses was studied. Methods are described for the determination of cellulose, and of growth as cell-N, in static culture. Different carbohydrate, substrates were compared for cellulose production by Acetobacter acetigenum strain EA-I: hydrolysed molasses was found to give
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Production and quality evaluation of vinegar from mango
Cogent Food & Agriculture, 2017 Post-harvest losses of fruits and vegetables are very critical in developing countries and processing excess fruits into vinegar which can be used for preservation of some foods and snacks is a helpful strategy in reducing these losses.
Abiodun Omowonuola Adebayo-Oyetoro +4 more
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On the Formation of Acetoin by Acetobacter [PDF]
Journal of General Microbiology, 1959 SUMMARY: The formation of acetoin was studied with 44 strains of the genus Acetobacter, when growing on a medium containing DL-lactate as the main carbon source. Most of the strains produced only limited amounts of acetoin. However, strains of the species A.
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Foods, 2023 Acetobacter pasteurianus is always used to brew vinegar because of its ability of producing and tolerating a high concentration of acetic acid. During vinegar fermentation, initial acetic acid contributes to acetic acid accumulation, which varies with ...
Tian Li +5 more
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Journal of Academia, 2021 Pseudomonas aeruginosa and Staphylococcus aureus are types of bacteria known to cause bacterial keratitis. Pseudomonas aeruginosa causes bacterial keratitis by adhering to the surface of the contact lenses, when the P.
Nur Aisyah Atikah Alizan +1 more
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Indonesian Journal of Chemical Analysis, 2021 Nata termasuk makanan yang mempunyai morfologi dengan tekstur kenyal, warna putih, agak transparan, aromanya asam dan memiliki rasa tawar atau sedikit manis.
Aurelia Urbaninggar, Siti Fatimah
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Lethal Action by an Acetobacter on Yeasts [PDF]
Nature, 1964 IT has been found that a recently isolated strain of Acetobacter caused yeasts to die when both organisms were present in a nutrient medium in full screw-capped bottles. In a typical test full McCartney bottles of beer were inoculated with 5 × 105 cells per ml.
R B, GILLILAND, J P, LACEY
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Journal of Academia, 2021 Bacteria of the genus Komagataeibacter are described to be the most noteworthy for having several of its species being efficient and strong cellulose producers. The 16S ribosomal RNA (rRNA) gene analysis is often used for the identification and taxonomic
Nur Aisyah Atikah Alizan +1 more
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Biochimica et Biophysica Acta, 1959 Abstract IN our strain of Acetobacter suboxydans, three enzymes are present for the oxidation of gluconate: 1. (1) a soluble TPN-specific dehydrogenase, yielding 2-ketogluconate (2-ketogluconoreductase); 2. (2) a soluble TPN-specific dehydrogenase, yielding 5-ketogluconate (5-ketogluconoreductase); 3.
Ley, J. de, Stouthamer, A.J.
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Analysis of kombucha microflora and the isolation and identification of dominant bacteria
Shipin yu jixie, 2022 Objective: To understand bacterial composition and obtain isolated fermentative strains found in kombucha. Methods: The bacterial composition and dominant strains were analyzed using 16S rDNA high-throughput sequencing technology and traditional ...
XU Su-yun +4 more
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