Results 21 to 30 of about 2,962,056 (295)

2-{[(4-Hydroxy-3,5-dimethoxyphenyl)methylidene]hydrazinylidene}-4-oxo-1,3-thiazolidin-5-yl Acetic Acid

open access: yesMolbank, 2018
Thia-Michael addition of 2-[(4-hydroxy-3,5-dimethoxyphenyl)methylidene]hydrazine-1-carbothioamide (1) with maleic anhydride results in the formation of the title compound 2-{[(4-hydroxy-3,5-dimethoxyphenyl)methylidene]hydrazinylidene}-4-oxo-1,3 ...
Sangeetha Karanth   +3 more
doaj   +1 more source

Alginic Acid-acetate [PDF]

open access: yesNature, 1946
VARIOUS attempts have been described1 to acetylate alginic acid by means of acetic anhydride or acetic acid, without or with catalysts, for example, pyridine, acids, etc. Some of the products thus obtained were probably degraded, and it appeared of interest, therefore, to find out whether the acetylation of alginic acid can be done by a relatively mild
openaire   +3 more sources

Investigation of Acid Tolerance Mechanism of Acetobacter pasteurianus under Different Concentrations of Substrate Acetic Acid Based on 4D Label-Free Proteomic Analysis

open access: yesFoods, 2023
Acetobacter pasteurianus is always used to brew vinegar because of its ability of producing and tolerating a high concentration of acetic acid. During vinegar fermentation, initial acetic acid contributes to acetic acid accumulation, which varies with ...
Tian Li   +5 more
doaj   +1 more source

Acetic and formic acids emitted from wood samples and their effect on selected materials in museum environments [PDF]

open access: yes, 2010
The concentrations of acetic acid and formic acid vapours emitted by a number of wood samples held in sealed environments were measured to assess differences between hardwood and softwood species.
Gibson, L.T., Watt, C.M.
core   +4 more sources

Acetic acid bacteria: Fundamentals and food applications

open access: yes, 2017
This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological ...
Sengun I.Y.
core   +2 more sources

Highly effective mineralization of acetic acid wastewater via catalytic ozonation over the promising MnO2/γ-Al2O3 catalyst

open access: yesChemical Physics Impact, 2023
The complete mineralization of acetic acid in wastewater through a biodegradation process is difficult due to the α-position methyl coordinated with the carboxyl group, and this work explored the oxidation performance of acetic acid by catalytic ...
Erhao Gao   +6 more
doaj   +1 more source

r-2,c-6-Bis(2-methoxyphenyl)-t-3,t-5-dimethylpiperidin-4-one acetic acid solvate

open access: yesActa Crystallographica Section E, 2010
In the title compound, C21H25NO3·C2H4O2, the piperidone ring adopts a chair conformation. The two methoxy groups are nearly coplanar with the aromatic rings to which they are attached.
G. Aridoss   +4 more
doaj   +1 more source

catena-Poly[[bis[aqua(1,10-phenanthroline)lead(II)]-bis(μ3-2-hydroxy-5-sulfonatobenzoato)] acetic acid monosolvate]

open access: yesActa Crystallographica Section E, 2012
In the title compound, [Pb2(C7H4O6S)2(C12H8N2)2(H2O)2]·CH3COOH, the seven-coordinate PbII atom is chelated by two N atoms of one 1,10-phenanthroline ligand, four O atoms from three 5-sulfosalicylate dianions and one water O atom.
Yuan-Zheng Cheng   +4 more
doaj   +1 more source

Effect of Acetic Acid on Succinic Acid Production of Fungal Co-culture in Slurry Fermentation

open access: yesChemical Engineering Transactions, 2020
The effect of initial acetic acid concentration on succinic acid production from biologically pretreated birchwood chip-soybean hull mixture using co-culture of Aspergillus niger, Phanerochaete chrysosporium, and Trichoderma reesei in a slurry batch ...
Jerico Z. Alcantara, Andro H. Mondala
doaj   +1 more source

Effects of Acetic Acid and pH on the Growth and Lipid Accumulation of the Oleaginous Yeast Trichosporon fermentans

open access: yesBioResources, 2015
Acetic acid, one major inhibitor released during the hydrolysis of lignocellulosic biomass, can be utilized by the oleaginous yeast Trichosporon fermentans without glucose repression. The effect of acetic acid on the cell growth and lipid accumulation of
Zong-jun Liu   +5 more
doaj   +1 more source

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