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Oxidative Fermentation of Acetic Acid Bacteria and Its Products [PDF]
Frontiers in Microbiology, 2022 Acetic acid bacteria (AAB) are a group of Gram-negative, strictly aerobic bacteria, including 19 reported genera until 2021, which are widely found on the surface of flowers and fruits, or in traditionally fermented products.
Yating He +9 more
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Studies on Oxidative Fermentation
Bulletin of the Agricultural Chemical Society of Japan, 1956 The three γ-pyrone derivatives, i.e. comenic acid, rubiginic acid and rubiginol were confirmed to be formed from glucose via gluconate, 2-ketogluconate and 2,5-diketogluconate by Gluconoacetobacter liq.. Other organic acids, such as glycolic and tartronic acids were also formed from glucose via 2,5-diketogluconate.
AIDA, KO +2 more
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Influence of Fermentation on the Alleviative Effect of Glucosinolates from Broccoli Florets on Oxidative Stress in Caenorhabditis elegans [PDF]
Shipin Kexue, 2023 To investigate the effect of lactic acid bacteria (LAB) fermentation on the antioxidant activity of glucosinolates from broccoli florets, the glucosinolate composition and in vitro antioxidant activity of broccoli florets fermented by Lactobacillus ...
WANG Xuan, LIU Yijun, YU Jie, TAN Zhengwei, XIA Xiaoxia, ZHAO Jichun, MING Jian
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Role of Acetic Acid Bacteria in Food and Beverages
Food Technology and Biotechnology, 2023 Acetic acid bacteria (AAB) are microorganisms widely distributed in nature. Although this group is involved in the spoilage of some foods, AAB are of great industrial interest, and their functionality is still poorly understood.
Natália Norika Yassunaka Hata +4 more
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Biotechnology for Biofuels and Bioproducts, 2022 Background As an attractive platform chemical, malic acid has been commonly used in the food, feed and pharmaceutical field. Microbial fermentation of biobased sources to produce malic acid has attracted great attention because it is sustainable and ...
Na Wu +8 more
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Strain-Dependent Transcriptome Signatures for Robustness in Lactococcus lactis. [PDF]
PLoS ONE, 2016 Recently, we demonstrated that fermentation conditions have a strong impact on subsequent survival of Lactococcus lactis strain MG1363 during heat and oxidative stress, two important parameters during spray drying. Moreover, employment of a transcriptome-
Annereinou R Dijkstra +5 more
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Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil
Grasas y Aceites, 2021 Plum kernels of the “Čačanska rodna” variety, by-products from plum brandy production, were collected before and after fermentation and distillation, and used for cold-pressed oil production.
B.B. Rabrenović +5 more
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Shipin gongye ke-ji, 2023 In order to investigate the changes of components and biological activities of Auricularia auricula liquid after enzymatic hydrolysis and fermentation, the Auricularia auricula liquid was firstly subjected to enzymatic hydrolysis using cellulase and ...
Xiuliang LI +3 more
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Hayati Journal of Biosciences, 2023 Bioethanol is an organic compound resulted from the fermentation of sugar substrates by microorganisms which is used as alternative energy sources. During bioethanol fermentation yeast are exposed to various fermentation stresses, including temperature,
Muhammad Fadhil Fathiah +4 more
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PLoS ONE, 2021 Oxidative stress, which could be evoked by numerous inducements including mycotoxins like deoxynivalenol (DON), cause severe damages to organisms. Antioxidants are promising protectants against oxidative stress that could be applied in pharmaceutical ...
Xueqian Dong +6 more
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