Results 31 to 40 of about 874,180 (293)

Antioxidant Profile and Biosafety of White Truffle Mycelial Products Obtained by Solid-State Fermentation

Molecules, 2021
Solid-state fermentation may produce therapeutic compounds with higher biomass or better product characteristics than those generated by submerged fermentation.
Jui-Yi Hsu, Ming-Hsuan Chen, Yu-Shen Lai, Su-Der Chen   +3 more
doaj   +1 more source

Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells

Redox Biology, 2021
Diets rich in fruit and vegetables are associated with a decreased incidence of colorectal cancer (CRC) due, in part, to the bioactive (poly)phenolic components and their microbiota-mediated metabolites.
Sara Dobani, Cheryl Latimer, Gordon J. McDougall, J. William Allwood, Gema Pereira-Caro, José Manuel Moreno-Rojas, Nigel G. Ternan, L. Kirsty Pourshahidi, Roger Lawther, Kieran M. Tuohy, Daniele Del Rio, Gloria O'Connor, Ian Rowland, Tahani Mazyad Almutairi, Alan Crozier, Chris I.R. Gill   +15 more
doaj   +1 more source

Fermentation of oxidized hexose derivatives by Clostridium acetobutylicum [PDF]

Microbial Cell Factories, 2014
Clostridium acetobutylicum fermentations are promising for production of commodity chemicals from heterogeneous biomass due to the wide range of substrates the organism can metabolize. Much work has been done to elucidate the pathways for utilization of aldoses, but little is known about metabolism of more oxidized substrates.
Servinsky, Matthew D, Liu, Sanchao, Gerlach, Elliot S, Germane, Katherine L, Sund, Christian J   +4 more
openaire   +2 more sources

Complete Genome Sequence and Comparative Genomics of Acetobacter cerevisiae KSO5 (KACC 92352P) Provide Genome-Based Insights into Acid Tolerance

Microorganisms
Acetobacter cerevisiae KSO5 is an indigenous strain isolated from Korean fruit vinegar and is a potential starter candidate for vinegar fermentation.
Sun Hee Kim, Dae Gyu Choi, Dong Min Han, SeongEui Yoo, Jin Ju Park, Chan-Woo Kim, So-Young Kim   +6 more
doaj   +1 more source

Yeast Cellular Stress: Impacts on Bioethanol Production

Fermentation, 2020
Bioethanol is the largest biotechnology product and the most dominant biofuel globally. Saccharomyces cerevisiae is the most favored microorganism employed for its industrial production.
Joshua Eardley, David J. Timson
doaj   +1 more source

Prussian blue analogue nanoenzymes mitigate oxidative stress and boost bio-fermentation

, 2019
Oxidative stress in cells caused by the accumulation of reactive oxygen species (ROS) is a common cause of cell function degeneration, cell death and various diseases.
Speight, Robert, Zhou, Renwu, Xiao, Shaoqing, Cullen, Patrick J, Fang, Zhi, Wang, Peiyu, Dai, Xiaofeng, Thompson, Erik Walter W, Guo, Yanru, Ostrikov, Kostya Ken   +9 more
core   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Potential Application of the Oryza sativa Monodehydroascorbate Reductase Gene (OsMDHAR) to Improve the Stress Tolerance and Fermentative Capacity of Saccharomyces cerevisiae. [PDF]

PLoS ONE, 2016
Monodehydroascorbate reductase (MDHAR; EC 1.6.5.4) is an important enzyme for ascorbate recycling. To examine whether heterologous expression of MDHAR from Oryza sativa (OsMDHAR) can prevent the deleterious effects of unfavorable growth conditions, we ...
Il-Sup Kim, Young-Saeng Kim, Yul-Ho Kim, Ae-Kyung Park, Han-Woo Kim, Jun-Hyuk Lee, Ho-Sung Yoon   +6 more
doaj   +1 more source

Nicotine Inhibition of Oxidation and Fermentation [PDF]

Nature, 1936
IN a recent letter to NATURE1, I have reported some observations on the more powerful inhibition of various oxidations in micro-organisms by dl-nicotine as compared with the l-form. Such results are regularly obtained when dl-nicotine prepared according to the method of Pictet and Rotschy is used; this preparation is relatively more efficient than the ...
openaire   +1 more source

Betaine Fermentation and Oxidation by Marine Desulfuromonas Strains [PDF]

Applied and Environmental Microbiology, 1989
Two bacterial strains were dominant in anaerobic enrichment cultures with betaine ( N,N,N -trimethylglycine) as a substrate and intertidal mud as an inoculum. One was a coccoid bacterium which was a trimethylamine (TMA)-fermenting methanogen similar to Methanococcoides methylutens.
HEIJTHUIJSEN, JHFG, HANSEN, TA
openaire   +3 more sources