Results 51 to 60 of about 874,180 (293)

L‐aspartate oxidase provides new insights into fumarate reduction in anaerobic darkness in Synechocystis sp. PCC6803

open access: yesFEBS Letters, EarlyView.
Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil   +3 more
wiley   +1 more source

Effect of Lactiplantibacillus plantarum and Pichia kluyveri on coffee (Coffea arabiga) cup sensory profile during semi-wet coffee beans fermentation

open access: yes, 2022
RESUMEN: Los microorganismos presentes en la fermentación de café, son clave para la desmucilaginación de los granos de café y posterior desarrollo de perfiles sensoriales de alta puntuación.
Orozco Arias, Kelly   +4 more
core  

Loss of IGF‐1R impairs DNA‐PKcs recruitment to chromatin leading to defective end‐joining

open access: yesMolecular Oncology, EarlyView.
IGF‐1R promotes radioresistance by facilitating DNA‐PKcs recruitment to chromatin, enabling non‐homologous end‐joining (NHEJ) repair of double‐strand breaks. Inhibition or loss of IGF‐1R disrupts this recruitment to damage sites, driving compensatory reliance on microhomology‐mediated end‐joining (MMEJ) repair.
Matthew O. Ellis   +3 more
wiley   +1 more source

CONVERSION OF PINEAPPLE JUICE WASTE INTO LACTIC ACID IN BATCH AND FED â BATCH FERMENTATION SYSTEMS [PDF]

open access: yes, 2008
Pineapple juice waste contains valuable components, which are mainly sucrose, glucose, and fructose. Recently, lactic acid has been considered to be an important raw material for the production of biodegradable lactide polymer.
Mochamad Busairi, Abdullah   +1 more
core   +2 more sources

Acknowledgement to Reviewers of Fermentation in 2017

open access: yes, 2018
Peer review is an essential part in the publication process, ensuring that Fermentation maintains high quality standards for its published papers[...
Fermentation Editorial Office
core   +1 more source

Cancer‐associated mutations in endometriosis reframe a benign disease through molecular oncology

open access: yesMolecular Oncology, EarlyView.
This review aims to comprehensively analyse cancer‐associated somatic mutations (CAMs) present in endometriotic lesions, emphasizing their biological roles, spatial distribution and implications for translational applications in medicine. By contextualizing a benign state within a genomic framework, this analysis seeks to establish its value as a ...
Clarissa Mujacic   +15 more
wiley   +1 more source

Aroma Compound Evolution during Fermentation

open access: yes, 2023
Microorganisms involved in the fermentation process play a significant role in shaping the aromatic characteristics of the final food product [...
Niël van Wyk
core   +1 more source

Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model

open access: yesFEBS Open Bio, EarlyView.
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito   +7 more
wiley   +1 more source

Comparison of Three Fermentation Methods for Enhancing Antioxidant and Anti‐Aging Properties in Dendrobium officinale Polysaccharides

open access: yeseFood
Excessive free radicals accelerate aging, while antioxidant supplementation mitigates oxidative damage and promote lifespan extension. Dendrobium officinale polysaccharides (DOPs) exhibit strong antioxidant properties, which can be enhanced through ...
Jian‐Peng Lei   +12 more
doaj   +1 more source

Quantification of oxidative stress in Saccharomyces pastorianus propagation: Gene expression analysis using quantitative reverse transcription polymerase chain reaction and flow cytometry

open access: yesFrontiers in Chemical Engineering, 2022
When confronted with environmental stress, yeast cell reacts, among others, by modifying the expression of specific genes. In this study, gene expression was analyzed via RT-qPCR to quantify the oxidative stress of Saccharomyces pastorianus during yeast ...
Alexander Beugholt   +3 more
doaj   +1 more source

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