Results 71 to 80 of about 874,180 (293)
Advanced Functional Materials, EarlyView.ABSTRACT Chitosan, a polysaccharide upcycled from biowaste, has long promised sustainable, biocompatible, and antimicrobial films and devices, an appeal reinforced by its recent regulatory recognition, with several chitosan‐based antibacterial dressings gaining clearance through the Food and Drug Administration's 510(k) pathway.
Jacopo Nicoletti +16 more
wiley +1 more source
Microbial Oxidative Stress in Food Fermentations: A Comprehensive Review
eFoodThis review provides a comprehensive analysis of microbial oxidative stress in food fermentations, establishing it as a central factor that governs microbial physiology, process efficiency, and final product quality.
Wanrong Hu +11 more
doaj +1 more source
Lactobacillus fermentum LLB3 improves antioxidant activity of bitter melon (Momordica charantia)
Microbiology Indonesia, 2019 Oxidative stress plays a major role in the pathogenesis and progression of diabetes. Functional foods with an antioxidant effect can repress oxidative stress.
doaj +1 more source
Genetically Programmed Shape‐Morphing of Engineered Living Materials
Advanced Functional Materials, EarlyView.Here, bacterial and mammalian engineered living materials (ELMs) are presented, in which living cells direct genetically programmed and enzymatically mediated shape‐morphing. The resulting deformation and shape‐recovery can be actuated in a genetically controlled manner by an ELM incorporating out‐of‐equilibrium counteracting biochemical reactions with
Jan Becker +7 more
wiley +1 more source
Advanced Functional Materials, EarlyView.Nitride MXenes remain constrained by a persistent gap between computational prediction and experimental realization. This Review identifies the thermodynamic, kinetic, and chemical barriers limiting their synthesis, critically evaluates emerging fabrication routes, and proposes a multidimensional computational‐experimental framework to accelerate the ...
Naresh Varnakavi, Masoud Soroush
wiley +1 more source
Studies on the technology of suspension fermentation of tea leaf homogenates
浙江大学学报. 农业与生命科学版, 2000 Variation and technological regulation of suspension fermentation of tea leaf homogenates were investigated. The results showed that although the activity of polyphenol oxidase was obviously inhibited during fermenting process, it could fulfill the ...
XIA Tao, TONG Qi-qing, XIAO Wei-xiang
doaj +1 more source
Advanced Healthcare Materials, EarlyView.Single‐cell and spatially resolved impedance mapping using a high‐density CMOS‐MEA platform enables non‐invasive monitoring of osteoarthritis‐associated chondrocyte dynamics. Continuous label‐free measurements reveal heterogeneous remodeling behaviors, including proliferation, migration, and phenotypic transitions, establishing a powerful approach for ...
Neha Deshpande +9 more
wiley +1 more source
Improvement of ε-Poly-l-lysine Production by Co-Culture Fermentation Strategy
, 2023 ε-poly-l-lysine (ε-PL) has been routinely used as a natural and safe preservative for many years in the food industry. However, most existing production methods struggle to achieve low cost and high production simultaneously. In this work,
Aimei Liao +12 more
core +1 more source
Advanced Healthcare Materials, EarlyView.Engineered red blood cell‐derived extracellular vesicles (eRBCEVs) are synthesized via controlled microfluidic assembly from native RBC lipids, enabling tunable encapsulation of proteins, nucleic acids, nanoparticles, and viral vectors. The platform demonstrates reproducible nanoscale architecture, preserved membrane composition, and functional cargo ...
Chiranth K. Nagaraj +23 more
wiley +1 more source
Editorial: Acetic acid bacteria
Frontiers in Microbiology, 2023 Isidoro Garcia-Garcia +3 more
doaj +1 more source