Results 81 to 90 of about 874,180 (293)

Red Jujube Juice Fermented with Pediococcus pentosaceus and Its Antioxidant Activity in C2C12 Cells

Foods
As a fruit with both medicinal and edible value, red jujube (Ziziphus jujuba Mill.) is abundant in polyphenols and other bioactive components, exhibiting potent antioxidant potential.
Ruoqing Liu, Shengchang Zhou, Mei Gao, Zimeng Li, Jingru Xiao, Aerziguli Abulizi, Mingshan Lv, Liang Wang   +7 more
doaj   +1 more source

One-tube oxidation-fermentation methods: limitations posed by atypical fermentative reactions [PDF]

Applied and Environmental Microbiology, 1976
Atypical fermentation in the two-tube method of Hugh and Leifson (1953), whereby acid was produced in the sealed tube but not in the open tube, was determined to be the result of a preferential metabolism of peptone over the reactant carbohydrate. These atypical fermentations are only partially detected by one-tube oxidation-fermentation methods, and ...
openaire   +2 more sources

Evaluation of nanofiltration for the purification of an organic acid fermentation broth [PDF]

, 2006
This study focuses on a possible elimination of glucose from a sodium lactate fermentation broth by nanofiltration (NF). The results obtained with single-solute solutions indicate that glucose is clearly more retained that sodium lactate.
Roux-de Balmann, Hélène, Roux De-Balmann, Hélène, Lutin, Florence, Bouchoux, Antoine   +3 more
core   +1 more source

“Smelltronics”—From Gas to Smell Sensing

Advanced Materials, EarlyView.
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono, Tsunaki Takahashi, Jiangyang Liu, Haruka Honda, Zeng Jing, Wataru Tanaka, Takuro Hosomi, Takeshi Yanagida   +7 more
wiley   +1 more source

Anti-Oxidative and Anti-Apoptotic Oligosaccharides from Pichia pastoris-Fermented Cress Polysaccharides Ameliorate Chromium-Induced Liver Toxicity

Pharmaceuticals
Oxidative stress impairs the structure and function of the cell, leading to serious chronic diseases. Antioxidant-based therapeutic and nutritional interventions are usually employed for combating oxidative stress-related disorders, including apoptosis ...
Imdad Ullah Khan, Aqsa Aqsa, Yusra Jamil, Naveed Khan, Amjad Iqbal, Sajid Ali, Muhammad Hamayun, Abdulwahed Fahad Alrefaei, Turki Kh. Faraj, Bokyung Lee, Ayaz Ahmad   +10 more
doaj   +1 more source

Seamless Mechanical Programming Through Hybrid Epoxy–Acrylate Printing for Soft–Rigid Robots

Advanced Materials, EarlyView.
Hybrid epoxy‐acrylate printing enables seamless fabrication of soft–rigid robotic systems with covalently integrated interfaces and functionally graded mechanics. Grayscale exposure expands the accessible material space, enabling spatially programmed actuation through patterned stiffness while revealing the mechanics and durability of continuously ...
David C. Bershadsky, Franz A. Stolpen, Zachariah A. Page, Lillian Chin   +3 more
wiley   +1 more source

Effect of Antioxidant Supplementation on Systemic Oxidative Status in Breeding Stallions During Intensive Semen Collection

Animals
Breeding stallions are subjected to increased metabolic and physiological demands during the reproductive season, which may lead to enhanced production of reactive oxygen species and disruption of redox balance. The present study evaluated the effects of
Chiara Del Prete, Alessio Ruggiero, Consiglia Longobardi, Monica Isabella Cutrignelli, Alessandro Vastolo   +4 more
doaj   +1 more source

Study on the nechanism of the oxidative fermentation.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN, 1987
酢は今から7000年も昔に製造された世界最古の調味料である。酢の製造の歴史は古いのだが, 酢酸発酵のメカニズムについては, ながらく関与する酵素の特定もされないままであった。1978年より飴山研究室で分子レベルにおける解析が世界の先端をきってはじまり, 酸化発酵についての理解が急速に深まることになった。本稿では, A.酸化発酵の酵素。1.酢酸発酵, 2.ソルボース発酵, 3.グルコースの酸化, R新補酵素PQQ, C.酸化発酵と電子伝達系, 1.大腸菌のゲルコース酸化系の再構成, 2.グルコノバクターのグルコースあるいはアルコール酸化系の再構成, 3.グルコノバクターの酸化発酵の電子伝達鎖からなる, 酸化発酵の今日像をやさしく解説していただいた。
openaire   +2 more sources

A Critical Call for Mechanistic Investigations of Metal‐Bacteria Interactions

Advanced Materials, EarlyView.
It is well established that the antibacterial properties of metals have tremendous importance for bioengineering applications. What is not as appreciated, however, is the reproducibility crisis in this field's vast literature. In this perspective, we highlight this reproducibility problem, discuss its sources, and suggest solutions towards focused ...
J. Rackwitz, A. Bandyopadhyay, S. Belkin, S. Bose, N. Eliaz, J. L. Gilbert, T. C. Lowe, F. Mücklich, R. J. Turner, C. C. Tasan   +9 more
wiley   +1 more source

Low-Temperature Co-Fermentation of Lactobacillus bulgaricus 134 and Saccharomyces cerevisiae: Effects on Polyphenols Composition, Flavor Compounds and Antioxidant Activity of Black Rice Slurry

Foods
Black rice is abundant in polyphenolic antioxidants, but conventional thermal processing degrades these heat-sensitive compounds, limiting their bioactivity.
Zuoting Xu, Chunlin Nie, Zhong Chen, Bingjie Liu   +3 more
doaj   +1 more source