Results 41 to 50 of about 874,180 (293)

The effect of enzyme treatment on the in vitro fermentation of Lucerne incubated with equine faecal inocula [PDF]

open access: yes, 2005
A series of experiments was conducted to determine the effects of a fibrolytic enzyme preparation (enzyme 1; E1) on the in vitro fermentation of lucerne incubated with equine faecal inocula.
Moore-Colyer, Meriel J. S.   +10 more
core   +1 more source

Electro-fermentation for biopolymers production: trends determination with bioinformatics data analysis

open access: yes, 2022
The paper is devoted to the study of directions of application of combined systems for obtaining biofuels and biopolymers using electro-oxidative processes, namely electro-fermentation. In the course of the work, a step-by-step methodology of research is
Shen X.-J.   +4 more
core   +1 more source

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

open access: yesFEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta   +3 more
wiley   +1 more source

Unveiling the super tolerance of Candida nivariensis to oxidative stress: insights into the involvement of a catalase

open access: yesMicrobiology Spectrum
Yeast cells involved in fermentation processes face various stressors that disrupt redox homeostasis and cause cellular damage, making the study of oxidative stress mechanisms crucial.
Yanhua Qi   +6 more
doaj   +1 more source

The microbiome in human skin aging

open access: yesFEBS Letters, EarlyView.
Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana   +3 more
wiley   +1 more source

The Shewanella oneidensis Fic enzyme SoFic targets the switch‐I region of EF‐Tu for AMPylation

open access: yesFEBS Letters, EarlyView.
Fic enzymes mediate diverse post‐translational modifications across all domains of life, including AMPylation. Prokaryotic EF‐Tu can be AMPylated and deAMPylated by the conserved Fic enzyme SoFic. Structural and biochemical approaches were used to characterize the effect of AMPylation on EF‐Tu, SoFic's enzymatic activities, and the enzyme‐target ...
Svenja Runge   +6 more
wiley   +1 more source

SOLID AND LIQUID PINEAPPLE WASTE UTILIZATION FOR LACTIC ACID FERMENTATION USING Lactobacillus delbrueckii [PDF]

open access: yes, 2007
The liquid and solid pineapple wastes contain mainly sucrose, glucose, fructose and other nutrients. It therefore can potentially be used as carbon source for fermentation to produce organic acid.
Abdullah, Abdullah
core   +1 more source

Research status of fermentation of Scutellaria baicalensis Georgi and its by-products from harvesting and processing and its application of fermentation products

open access: yesSiliao yanjiu, 2022
Scutellaria baicalensis is one of the commonly used Chinese herbal medicines in clinic, which has the effect of improving immune function, protecting intestinal function, anti-oxidative stress protection.
Qi-min XU   +7 more
doaj  

Fermentation of Panax notoginseng root extract polysaccharides attenuates oxidative stress and promotes type I procollagen synthesis in human dermal fibroblast cells

open access: yesBMC Complementary Medicine and Therapies, 2021
Background Panax notoginseng is one of the most valuable traditional Chinese medicines. Polysaccharides in P. notoginseng has been shown to significantly reduce the incidence of human diseases.
Shiquan You   +8 more
doaj   +1 more source

Acknowledgement to Reviewers of Fermentation in 2016

open access: yes, 2017
The editors of Fermentation would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2016.[...
Fermentation Editorial Office, null null
core   +1 more source

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