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Spheroplast of acetic acid bacteria. [PDF]
Agricultural and Biological Chemistry, 1981 A procedure, preparing spheroplast of acetic acid bacteria, was established to elucidate the membrane structure of the organisms. Of the acetic acid bacteria, only Acetobacter aceti cells were converted into spheroplasts by the sucrose-EDTA-lysozyme system.
Matsushita, Kazunobu +3 more
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Volatile Organic Compounds in Breads Prepared with Different Sourdoughs
Applied Sciences, 2021 Sourdough is an old example of a natural starter composed of a mixture of flour, water, and metabolites and is produced by naturally occurring lactic acid bacteria and yeasts that influence bread aroma.
Lucia De Luca +5 more
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Frontiers in Nutrition, 2023 Vinegar is one of the most widely used acidic condiments. Recently, rapid advances have been made in the area of vinegar research. Different types of traditional vinegar are available around the globe and have many applications.
Gan-Lin Chen +14 more
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Enzymes Responsible for Acetate Oxidation by Acetic Acid Bacteria [PDF]
Bioscience, Biotechnology, and Biochemistry, 1999 Several acetic acid bacteria of the genus Acetobacter oxidize much acetate oxidation, which is not desired in vinegar manufacturing. Acetobacter rancens SKU 1111, a strong acetate oxidant, grew rapidly with a biphasic growth curve while consuming acetate in the second growth phase.
SAEKI, Akihiko +7 more
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The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation
Foods, 2023 Traditional kombucha is a functional tea-based drink that has gained attention as a low or non-alcoholic beverage. The fermentation is conducted by a community of different microorganisms, collectively called SCOBY (Symbiotic Culture of Bacteria and ...
Niël van Wyk +9 more
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Metabolic Patterns in Acetic Acid Bacteria [PDF]
Journal of General Microbiology, 1962 SUMMARY: Evidence is presented that the distinction, already made on nutritional grounds, between lactaphilic and glycophilic strains of acetic acid bacteria may be traced back to the metabolic level. Thus, the capacity of cell extracts to effect reversible transamination from glutamate to aspartate was well developed in lactaphiles, but only feebly so,
K E, COOKSEY, C, RAINBOW
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Nutritional Requirements of Acetic Acid Bacteria [PDF]
Journal of General Microbiology, 1953 SUMMARY: Seven strains of acetic acid bacteria were separated into two well-defined groups on nutritional criteria. One group grew relatively poorly in media containing amino-acids andglucose, but grew well when lactate replaced glucose. In the presence of glucose and lactate, but not of glucose alone, ammonia was utilized as the sole source of ...
C, RAINBOW, G W, MITSON
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Frontiers in Plant Science, 2021 Diverse signaling pathways regulated by phytohormones are essential for the adaptation of plants to adverse environments. Root endophytic bacteria can manipulate hormone-related pathways to benefit their host plants under stress conditions, but the ...
Lin Zhu +6 more
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Nutritional Patterns in Acetic Acid Bacteria [PDF]
Journal of General Microbiology, 1956 SUMMARY: The nutritional patterns of 28 typed and untyped strains of Acetobacter spp. ranged between extremes with predominant lactate (lactaphilic) or glucose (glycophilic) metabolism. Typical lactaphilic strains did not require exogenous supplies of growth factors and gave rise to new ninhydrin-reacting substances when cell suspensions were incubated
G D, BROWN, C, RAINBOW
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Acetic acid bacteria: features and impact in bio-applications [PDF]
, 2013 Acetic acid bacteria are a group of microorganisms able to achieve oxidation reactions from sugars and alcohols mainly producing organic acids, aldehydes and ketones.
GULLO, Maria +2 more
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