Results 21 to 30 of about 125,948 (249)
Metabolic Patterns in Acetic Acid Bacteria [PDF]
Journal of General Microbiology, 1962 SUMMARY: Evidence is presented that the distinction, already made on nutritional grounds, between lactaphilic and glycophilic strains of acetic acid bacteria may be traced back to the metabolic level. Thus, the capacity of cell extracts to effect reversible transamination from glutamate to aspartate was well developed in lactaphiles, but only feebly so,
K E, COOKSEY, C, RAINBOW
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Nutritional Patterns in Acetic Acid Bacteria [PDF]
Journal of General Microbiology, 1956 SUMMARY: The nutritional patterns of 28 typed and untyped strains of Acetobacter spp. ranged between extremes with predominant lactate (lactaphilic) or glucose (glycophilic) metabolism. Typical lactaphilic strains did not require exogenous supplies of growth factors and gave rise to new ninhydrin-reacting substances when cell suspensions were incubated
G D, BROWN, C, RAINBOW
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Frontiers in Plant Science, 2021 Diverse signaling pathways regulated by phytohormones are essential for the adaptation of plants to adverse environments. Root endophytic bacteria can manipulate hormone-related pathways to benefit their host plants under stress conditions, but the ...
Lin Zhu +6 more
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Nutritional Requirements of Acetic Acid Bacteria [PDF]
Journal of General Microbiology, 1953 SUMMARY: Seven strains of acetic acid bacteria were separated into two well-defined groups on nutritional criteria. One group grew relatively poorly in media containing amino-acids andglucose, but grew well when lactate replaced glucose. In the presence of glucose and lactate, but not of glucose alone, ammonia was utilized as the sole source of ...
C, RAINBOW, G W, MITSON
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Food Technology and Biotechnology, 2016 Acetic acid bacteria are involved in many biotechnological processes such as vitamin C, gluconic acid, miglitol or acetic acid production, and others. For a technologist trying to control the industrial process, the ability to follow the microbiological ...
Janja Trček +2 more
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Inhibitory Effect and Morphological Changes by Organic Acids to Bacterial Strains Causing Sugar Beet Soft Root Rot In Vitro [PDF]
Journal of Plant Protection and Pathology, 2019 Sugar beet affected by soft rot bacteria and causes great loses in yield. Organic acids are known for their antibacterial and antifungal properties. Three strains of soft rot bacteria, Erwinia carotovora subsp. carotovora (Ecc), Erwinia carotovora subsp.
S. Hamza, S. Seadh, M. Abdalla
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Acetic Acid Acts as a Volatile Signal To Stimulate Bacterial Biofilm Formation
mBio, 2015 Volatiles are small air-transmittable chemicals with diverse biological activities. In this study, we showed that volatiles produced by the bacterium Bacillus subtilis had a profound effect on biofilm formation of neighboring B.
Yun Chen +3 more
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Exploration of Acetic Acid-Producing Bacteria from Heterotrigona itama Honey in Sukabumi, Indonesia
Hayati Journal of BiosciencesHoney produced by stingless bees is generally characterized by higher acidity, which is associated with organic acid–producing microorganisms, such as lactic acid and acetic acid–producing.
Ici Dianita +2 more
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Jurnal Ilmu Peternakan dan Veteriner TropisAcetic acid bacteria (AAB) have the potential to become the next generation of probiotics due to their ability to survive in acidic pH conditions, high temperatures, and exposure to bile acids.
Rastina Rastina +8 more
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Characteristics and biochemical composition of kombucha – fermented tea
Medycyna Ogólna i Nauki o Zdrowiu, 2020 Introduction Kombucha is a fermented tea beverage produced by using a symbiotic culture of bacteria and yeast, so-called SCOBY. The tea fungus comes from the regions f East Asia, and was brought to Europe from eastern Siberia.
Karolina Jakubczyk Patrycja Jakubczyk +2 more
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