Results 31 to 40 of about 132,115 (250)

16S rRNA in situ Hybridization Followed by Flow Cytometry for Rapid Identification of Acetic Acid Bacteria Involved in Submerged Industrial Vinegar Production

Food Technology and Biotechnology, 2016
Acetic acid bacteria are involved in many biotechnological processes such as vitamin C, gluconic acid, miglitol or acetic acid production, and others. For a technologist trying to control the industrial process, the ability to follow the microbiological ...
Janja Trček, Luka Lipoglavšek, Gorazd Avguštin   +2 more
doaj   +1 more source

Nutritional Requirements of Acetic Acid Bacteria [PDF]

Journal of General Microbiology, 1953
SUMMARY: Seven strains of acetic acid bacteria were separated into two well-defined groups on nutritional criteria. One group grew relatively poorly in media containing amino-acids andglucose, but grew well when lactate replaced glucose. In the presence of glucose and lactate, but not of glucose alone, ammonia was utilized as the sole source of ...
C, RAINBOW, G W, MITSON
openaire   +2 more sources

Inhibitory Effect and Morphological Changes by Organic Acids to Bacterial Strains Causing Sugar Beet Soft Root Rot In Vitro [PDF]

Journal of Plant Protection and Pathology, 2019
Sugar beet affected by soft rot bacteria and causes great loses in yield. Organic acids are known for their antibacterial and antifungal properties. Three strains of soft rot bacteria, Erwinia carotovora subsp. carotovora (Ecc), Erwinia carotovora subsp.
S. Hamza, S. Seadh, M. Abdalla
doaj   +1 more source

Acetic Acid Acts as a Volatile Signal To Stimulate Bacterial Biofilm Formation

mBio, 2015
Volatiles are small air-transmittable chemicals with diverse biological activities. In this study, we showed that volatiles produced by the bacterium Bacillus subtilis had a profound effect on biofilm formation of neighboring B.
Yun Chen, Kevin Gozzi, Fang Yan, Yunrong Chai   +3 more
doaj   +1 more source

Exploration of Acetic Acid-Producing Bacteria from Heterotrigona itama Honey in Sukabumi, Indonesia

Hayati Journal of Biosciences
Honey produced by stingless bees is generally characterized by higher acidity, which is associated with organic acid–producing microorganisms, such as lactic acid and acetic acid–producing.
Ici Dianita, Rika Raffiudin, Anja Meryandini   +2 more
doaj   +1 more source

ABL kinase‐dependent phosphorylation of SH proteins promotes their direct interaction with CRK family SH2 domains

FEBS Letters, EarlyView.
CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens, Brendan W. Chandler, Anna M. Schmoker, Jaye L. Weinert, Charlotte A. Kearns, Warren T. Yacawych, Amila Šemić, Alicia M. Ebert, Bryan A. Ballif   +8 more
wiley   +1 more source

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

FEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta, Hari Baskar Balasubramanian, Amir Pasokh, Marietta Zille   +3 more
wiley   +1 more source

Molecular characterization of covRS mutations in M1UK Streptococcus pyogenes

FEBS Open Bio, EarlyView.
Group A Streptococcus (GAS) acquires covRS mutations driving a hypervirulent bacterial state, frequently associated with invasive disease‐like necrotizing fasciitis. We demonstrate that the newly emerged M1UK GAS lineage can also acquire these mutations.
Jarrad Pritchard, Emma‐Jayne Proctor, Jiawa Wang, Nikolas P. Johnston, Andrew Hayes, Georgia McCorkell, Haibo Yu, Jai Tree, Mark R. Davies, Mark J. Walker, Ronald Sluyter, Stephan Brouwer, Martina L. Sanderson‐Smith   +12 more
wiley   +1 more source

Structural and biochemical insights into the thermostable esterase Ta0887 from Thermoplasma acidophilum

FEBS Open Bio, EarlyView.
In this study, a novel esterase from the thermoacidophilic archaeon Thermoplasma acidophilum was biochemically and structurally characterized. Our results demonstrate that Ta0887 is a highly thermostable esterase that preferentially hydrolyzes p‐nitrophenyl hexanoate and possesses an α‐helical cap domain that likely contributes to its substrate ...
Alejandro Delgado‐Rey, Miriam Livier Llamas‐García, Gabriela M. Montero‐Morán, Leticia Santos, Samuel Lara‐González   +4 more
wiley   +1 more source

Enzymes of the Tricarboxylic Acid Cycle in Acetic Acid Bacteria [PDF]

Journal of General Microbiology, 1964
Summary: The activities of seven enzymes which catalyse reactions of the tricarboxylic acid cycle were assayed in extracts of five lactaphilic and five glycophilic strains of acetic acid bacteria. Except for isocitrate dehydrogenase (which was not detected in glycophilic extracts) all other enzymes were found in all strains; but in general these ...
P J, WILLIAMS, C, RAINBOW
openaire   +2 more sources