Results 31 to 40 of about 3,227,022 (244)

Significance and management of acetic acid bacteria culture collections [PDF]

, 2013
Acetic acid bacteria (AAB) are obligate aerobic microorganisms which have large significance in human life. Traditionally, AAB species have been used to produce fermented food and beverages thanks to their ability to oxidize ethanol to acetic acid ...
GIUDICI, Paolo, DE VERO, Luciana
core   +1 more source

Acetic Acid Acts as a Volatile Signal To Stimulate Bacterial Biofilm Formation

mBio, 2015
Volatiles are small air-transmittable chemicals with diverse biological activities. In this study, we showed that volatiles produced by the bacterium Bacillus subtilis had a profound effect on biofilm formation of neighboring B.
Yun Chen, Kevin Gozzi, Fang Yan, Yunrong Chai   +3 more
doaj   +1 more source

Exploration of Acetic Acid-Producing Bacteria from Heterotrigona itama Honey in Sukabumi, Indonesia

Hayati Journal of Biosciences
Honey produced by stingless bees is generally characterized by higher acidity, which is associated with organic acid–producing microorganisms, such as lactic acid and acetic acid–producing.
Ici Dianita, Rika Raffiudin, Anja Meryandini   +2 more
doaj   +1 more source

The use of acetic acid bacteria isolated from palm vinegar to reduce the growth of Escherichia coli in white rats (Rattus norvegicus)

Jurnal Ilmu Peternakan dan Veteriner Tropis
Acetic acid bacteria (AAB) have the potential to become the next generation of probiotics due to their ability to survive in acidic pH conditions, high temperatures, and exposure to bile acids.
Rastina Rastina, Azhari Azhari, Andi Novita, Ismail Ismail, Darmawi Darmawi, Sri Wahyuni, Denny I. Hasan, Alfia Hidayatun, Marsya F. Fadila   +8 more
doaj   +1 more source

Bacterial Acid Resistance Toward Organic Weak Acid Revealed by RNA-Seq Transcriptomic Analysis in Acetobacter pasteurianus

Frontiers in Microbiology, 2019
Under extreme acidic environments, bacteria exploit several acid resistance (AR) mechanisms for enhancing their survival, which is concerned with several aspects, such as issues in human health and fermentation for acidic products.
Haoran Yang, Yongjian Yu, Caixia Fu, Fusheng Chen   +3 more
doaj   +1 more source

Characteristics and biochemical composition of kombucha – fermented tea

Medycyna Ogólna i Nauki o Zdrowiu, 2020
Introduction Kombucha is a fermented tea beverage produced by using a symbiotic culture of bacteria and yeast, so-called SCOBY. The tea fungus comes from the regions f East Asia, and was brought to Europe from eastern Siberia.
Karolina Jakubczyk Patrycja Jakubczyk, Gabriela Piotrowska, Katarzyna Janda   +2 more
doaj   +1 more source

Bioprotective Effect of a Torulaspora delbrueckii/Lachancea thermotolerans-Mixed Inoculum in Red Winemaking

Fermentation, 2022
One of the alternatives to SO2 as an antimicrobial is the use of bioprotection yeasts, which colonize the medium preventing the proliferation of undesirable microorganisms.
Rocío Escribano-Viana, Lucía González-Arenzana, Patrocinio Garijo, Laura Fernández, Rosa López, Pilar Santamaría, Ana Rosa Gutiérrez   +6 more
doaj   +1 more source

Alcohols enhance the rate of acetic acid diffusion in S. cerevisiae: biophysical mechanisms and implications for acetic acid tolerance [PDF]

, 2017
Microbial cell factories with the ability to maintain high productivity in the presence of weak organic acids, such as acetic acid, are required in many industrial processes.
Da Silva Faria Oliveira, Fábio Luis,, Olsson, Lisbeth, Lindahl, Lina, Olsson, Lisbeth,, Lisbeth Olsson, Da Silva Faria Oliveira, F\ue1bio Luis, Eriksson, Leif A, Genheden, Samuel,, Genheden, Samuel, Eriksson, Leif A,, Samuel Genheden, Lina Lindahl, Allard, Stefan,, Fábio Faria-Oliveira, Leif A. Eriksson, Maurizio Bettiga, Bettiga, Maurizio, Allard, Stefan, Lindahl, Lina,, Bettiga, Maurizio,, Da Silva Faria Oliveira, Fábio Luis, Stefan Allard   +21 more
core   +1 more source

ABL kinase‐dependent phosphorylation of SH proteins promotes their direct interaction with CRK family SH2 domains

FEBS Letters, EarlyView.
CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens, Brendan W. Chandler, Anna M. Schmoker, Jaye L. Weinert, Charlotte A. Kearns, Warren T. Yacawych, Amila Šemić, Alicia M. Ebert, Bryan A. Ballif   +8 more
wiley   +1 more source

Towards a Starter Culture for Cocoa Fermentation by the Selection of Acetic Acid Bacteria

Fermentation, 2021
Acetic acid bacteria are involved in many food and beverage fermentation processes. They play an important role in cocoa bean fermentation through their acetic acid production.
Lucie Farrera, Alexandre Colas de la Noue, Caroline Strub, Benjamin Guibert, Christelle Kouame, Joël Grabulos, Didier Montet, Corinne Teyssier   +7 more
doaj   +1 more source