Results 51 to 60 of about 132,857 (281)
Deoxyribonucleic Acid Base Composition of Acetic Acid Bacteria [PDF]
SUMMARY: The base composition of purified DNA from 28 strains of acetic acid bacteria was determined. Most strains of the genus Gluconobacter clustered closely together at 60.6–63.4 % (guanine + cytosine) of total base. All strains of the Acetobacter aceti biotype lay within the range 55.4–64.0 % (guanine + cytosine).
J, DELEY, J, SCHELL
openaire +2 more sources
Effect of Yeast Mannoproteins and Grape Polysaccharides on the Growth of Wine Lactic Acid and Acetic Acid Bacteria [PDF]
Polysaccharides constitute one of the main groups of wine macromolecules, and the difficulty in separating and purifying them has resulted in them being less studied than other wine macromolecules.
Fernanda Ruiz-Larrea +11 more
core +1 more source
Indole-3-acetic acid (IAA) Production from Sorghum Rhizosphere Bacteria in Ethiopia
: Indole-3-acetic acid (IAA), a principal phytohormone, controls several crucial physiological processes of plants. Plant growth-promoting rhizobacteria (PGPR) are naturally occurring soil bacteria that can improve plant growth through phytohormone (IAA)
Birhanu Babiye
core +1 more source
Inspired by natural silicified wood, a biomimetic mineralized chitin‐derived aerogel is constructed. It can withstand 81 000 times its own weight, and its backside temperature is 130.4°C after exposure to ∼1300°C butane flame for 600 s, exhibiting high‐strength, fire‐resistance, and super thermal‐insulation properties.
Kai Xu +11 more
wiley +1 more source
A strain of the acetic acid bacteria, purchased from the international culture collection as Gluconacetobacter (Ga.) hansenii LMG 1582, was studied in more detail using the molecular methods. The HaeIII- and HpaII-restriction profile of the PCR amplified
Janja TRČEK
doaj +1 more source
Enzymes of the Tricarboxylic Acid Cycle in Acetic Acid Bacteria [PDF]
Summary: The activities of seven enzymes which catalyse reactions of the tricarboxylic acid cycle were assayed in extracts of five lactaphilic and five glycophilic strains of acetic acid bacteria. Except for isocitrate dehydrogenase (which was not detected in glycophilic extracts) all other enzymes were found in all strains; but in general these ...
P J, WILLIAMS, C, RAINBOW
openaire +2 more sources
The incorporation of nondigested ECM and synthetic polymers into a co‐electrospinning system enables the decoupling of bioactivity and mechanical properties within a single wrap. This technique is used to develop a multifunctional bone wrap that achieves augmented membrane durability, sustained infection control, and enhanced vascularity for use in ...
Sarah Jones +14 more
wiley +1 more source
Epidermal Patch Technologies for Integrated Healthcare and Infection Management
Epidermal patches have evolved from simple wound coverings into multifunctional, skin‐conformable platforms integrating drug delivery, biosensing, and therapeutic functionalities. This review highlights their material innovations, fabrication strategies, and intelligent designs, including hydrogels, microneedles, and flexible electronics, while ...
Yuqi Wang +7 more
wiley +1 more source
Plasmonic Enhancement of Fluorescence and Protein Dynamics in Living Mammalian Cells
This study demonstrates plasmonic enhancement of the function of fluorescent voltage sensing proteins (genetically encoded voltage indicators, (GEVIs), QuasAr6) in live mammalian cells. Coupling to plasmonic nanoparticles does not just increase fluorescence, but influences the protein photocycle, creating a hybrid sensor with its response speed to ...
Marco Locarno +16 more
wiley +1 more source
Acetic and some lactic acid bacteria are the main reason for the loss of quality of musts and wines, giving rise to defects such as “vinegary”, “chopped” or preventing alcoholic and / or malolactic fermentation.
Cordero-Bueso G. +4 more
doaj +1 more source

