Results 181 to 190 of about 132,857 (281)
Effect of composition on the rheological properties of traditional balsamic vinegar
Aims: The influence of chemical composition (glucose, fructose, acetic acid, water, salts) on the rheological properties of traditional balsamic vinegars were studied as a function of their chemical composition at a range of temperature of 20-60°C ...
FALCONE, Pasquale Massimiliano
core
Efficient conversion of organic waste to biogas depends on the coordinated optimization of feedstock composition, pretreatment, operational parameters, reactor design, and microbial community dynamics. This review highlights how these interacting factors improve methane yield and process stability, advancing anaerobic digestion as a practical pathway ...
Ahmed Alengebawy +6 more
wiley +1 more source
The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development. [PDF]
Ge Y +7 more
europepmc +1 more source
Bioconversion of Glycerol to Dihydroxyacetone by immobilized Gluconacetobacter xylinus cells
Dihydroxyacetone, (DHA) is one of the primary ingredients used in tanning products by the cosmetic industry. DHA reacts with the free amino acids on the epidermis to form a tan-like appearance.
Black, Cathryn Sesengel
core
Coenzyme linked Dehydrogenases of Acetic Acid Bacteria [PDF]
A, Wyss, L, Ettlinger
openaire +2 more sources
The intramolecular nitrile oxide olefin [3 + 2]‐cycloaddition offers a reliable entry toward 2‐aza‐bicyclo[4.3.0]‐nonanes, a substructure found in several bioactive piperidine alkaloids. The required oxime precursors were prepared in non‐racemic form by Ir‐catalyzed asymmetric allylation and ring‐closing metathesis.
Alicia Köcher +5 more
wiley +1 more source
Novel Applications of Lactic Acid and Acetic Acid Bacteria Preparations in Shaping the Technological and Microbiological Quality of Ready-to-Cook Minced Pork. [PDF]
Karbowiak M +4 more
europepmc +1 more source
Proceedings of International Symposium on Vinegars and Acetic Acid Bacteria
s collection of posters and lectures during International Symposium on Vinegars and Acetic Acid Bacteria, Reggio Emilia, Italy May 8-12 ...
Giudici, Paolo +3 more
core
A green CZE–UV alternative method for quantifying SCFAs in human stool with cost‐effective and automatization, informative data about patients through reduced sample preparation and minimal consumable. CE is simple and robust equipment for routine clinical laboratory workflows, supporting physicians with information that enhances the accuracy of ...
Olívia B. O. Moreira +6 more
wiley +1 more source
Superior survival & stability: electrostatic spray drying (ESD) achieved 82% initial viability, retaining 79% survival after 3‐month at 4°C storage. Optimized protection: 70°C drying with resistant dextrin & whey protein preserved 93.5% membrane integrity.
Xiao‐Ting Ye +9 more
wiley +1 more source

