Results 181 to 186 of about 5,944 (186)
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Improving Acetic Acid Production of Acetobacter pasteurianus AC2005 in Hawthorn Vinegar Fermentation by Using Beer for Seed Culture

International Journal of Food Science and Technology, 2010
Yu Zheng, Chunxia Wang, Jian-Mei Luo
exaly  

Acetobacter pasteurianus Metabolic Change Induced by Initial Acetic Acid to Adapt to Acetic Acid Fermentation Conditions

Applied Microbiology and Biotechnology, 2017
Yu Zheng, Yangang Chang, Renkuan Zhang
exaly  

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