Results 21 to 30 of about 5,944 (186)

Functions of the prp operon in carbon source metabolism and acetic acid resistance in acetic acid bacteria: a case study in Acetobacter pasteurianus CGMCC 1.41 [PDF]

BMC Microbiology
Background prp operon usually comprises prpB, prpC, prpD and prpE genes, encoding 2-methylisocitrate (2-MIC) lyase, 2-methylcitrate (2-MC) synthase, 2-MC dehydratase and propionyl-CoA synthetase, respectively, which constitute the pathway 2-methylcitrate
Haoran Yang, Armin Ehrenreich, Wolfgang Liebl, Fusheng Chen   +3 more
doaj   +2 more sources

Predictive Modeling of Sequential Fermentation for Sustainable Date Vinegar Production From Unripe Kharak Dates [PDF]

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Predominant acetic acid bacteria from date vinegar were successfully isolated and identified. Introduced and optimized Kharak vinegar production using isolated acetic acid bacteria. Identified A. pasteurianus as the most effective isolate for vinegar production.
Fatemeh Rasi, Morteza Khomeiri, Seid Mahdi Jafari, Mahdi Kashaninejad, Alireza Sadeghi   +4 more
wiley   +2 more sources

Enhanced alcohol degradation and hepatic protective effects of an Acetobacter Pasteurianus-derived product, CureZyme-ACE, in an acute intoxication rat model [PDF]

Laboratory Animal Research, 2020
Excessive alcohol consumption induces acute intoxication and various hepatic diseases. In this study, we investigated the effect of the CureZyme-ACE (CA), Acetobacter Pasteurianus (AP)-derived product, in acute intoxication rats.
Eun-Jong Jeon, Yun-Sang Cho, Ae-Hyang Kim, Jae-Min Shim, Yi-Soo Kim, Zhe Piao, Young Chul Shin, Jungkee Kwon   +7 more
doaj   +2 more sources

Lipid metabolism of Acetobacter pasteurianus and its main components with hypoglycemic effects [PDF]

World Journal of Diabetes
BACKGROUND Probiotic Acetobacter pasteurianus is used to treat diabetes, but its specific hypoglycemic substances and mechanisms remain unclear. AIM To investigate the components for lipid metabolism of A. pasteurianus and its hypoglycemic effects, providing a basis for its broader application. METHODS
Xu, Wen-Yan, Zhou, Wen-Ting, Luo, Jia-Zi, Jiang, Yu-Ying, Zhang, Kai, Zhang, Shu-Yan, Liu, Ping-Sheng, Wei, Hong-Yu, Huang, Yan-Qiang   +8 more
openaire   +3 more sources

Isolation of a New Acetobacter pasteurianus Strain from Spontaneous Wine Fermentations and Evaluation of Its Bacterial Cellulose Production Capacity on Natural Agrifood Sidestreams [PDF]

Foods
A bacterial cellulose (BC) producing bacterial species was isolated from spontaneous wine fermentations and identified as Acetobacter pasteurianus and assigned the strain designation ABBA.
Vasiliki Adamopoulou, Vasiliki Karakovouni, Panagiota Michalopoulou, Panagiota M. Kalligosfyri, Agapi Dima, Theano Petsi, Despina P. Kalogianni, Argyro Bekatorou   +7 more
doaj   +2 more sources

Starter Culture‐Induced Fermentation Reveals Genotype‐Driven Variability in the Composition and Quality of Brazilian Amazon Forastero Cocoa Beans [PDF]

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Cocoa (Theobroma cacao L.) is a crop of major economic importance, with Brazil ranking sixth in global production and Pará leading national output. Bean quality is strongly influenced by genetic diversity and postharvest processing, particularly fermentation. To minimize batch heterogeneity, this study evaluated 18 Forastero genotypes from the
Giulia Victória Silva Lima, Anne Suellen Oliveira Pinto, Maria Glaucilene dos Santos Correia, Marcos Paulo Meireles Filho, Andre da Luz de Freitas, Patrícia Oliveira Santos, Hervé Rogez   +6 more
wiley   +2 more sources

Characterization and comparative analysis of toxin–antitoxin systems in Acetobacter pasteurianus

Journal of Industrial Microbiology and Biotechnology, 2019
Journal of Industrial Microbiology & Biotechnology, 46, 869–882Note : if this item contains full text it may be a preprint, author manuscript, or a Gold OA copy that permits redistribution with a license such as CC BY.
Liang, Xinle, Linhardt, Robert J., Xia, Kai, Zhang, Fuming, Bao, Han   +4 more
core   +3 more sources

Enhancing small-scale acetification processes using adsorbed Acetobacter pasteurianus UMCC 2951 on κ-carrageenan-coated luffa sponge [PDF]

PeerJ
Background This study explored the utilization of luffa sponge (LS) in enhancing acetification processes. LS is known for having high porosity and specific surface area, and can provide a novel means of supporting the growth of acetic acid bacteria (AAB)
Wiramsri Sriphochanart, Warawut Krusong, Nialmas Samuela, Pichayada Somboon, Panmanas Sirisomboon, Jiraporn Onmankhong, Soisuda Pornpukdeewattana, Theppanya Charoenrat   +7 more
doaj   +3 more sources

Characterization of microbial cellulose from a high-producing mutagenized Acetobacter pasteurianus strain

Biochimica et Biophysica Acta (BBA) - General Subjects, 1997
A wild-type Acetobacter pasteurianus was subjected to chemical mutagenesis for the induction and isolation of a cellulose overproducing strain. A mutagenized strain capable of synthesizing double amounts of cellulose compared to the wild type was ...
Daniela Delneri, Signore, Sandra, Claudia Bertocchi, Bertocchi, Claudia, Bruschi, Carlo V., Carlo V. Bruschi, Delneri, Daniela; id_orcid, Sandra Signore, Weng, Zhiping, Zhiping Weng   +9 more
core   +4 more sources

Structure and inflammatory activity of the LPS isolated from Acetobacter pasteurianus CIP103108

International Journal of Biological Macromolecules, 2018
Acetobacter pasteurianus is an acetic add-producing Gram-negative bacterium commonly found associated with plants and plant products and widely used in the production of fermented foods, such as kefir and vinegar.
A. Molinaro, Pallach, Mateusz, Gully, Djamel, K. A. Duda, Peri, Francesco, M. Pallach, Duda, Katarzyna A., Di Lorenzo, F., Di Lorenzo, Flaviana, Molinaro, Antonio, Giraud, Eric, D. Gully, F. Peri, A. Silipo, E. Giraud, Flaviana Di Lorenzo, Pallach, M., Duda, K. A., F. A. Facchini, Molinaro, A., Silipo, A., Peri, F., Silipo, Alba, Facchini, F. A., Facchini, Fabio Alessandro   +24 more
core   +8 more sources