Results 111 to 120 of about 6,598 (201)
Проблемы особо опасных инфекций, 2019 Objective of the study was to determine the mechanisms of acetoin biosynthesis change in genetically altered El Tor V. cholerae strains in Voges-Proskauer test.Materials and methods. We used nine genetically altered V. cholerae O1 strains, biovar El Tor,
S. P. Zadnova +5 more
doaj +1 more source
Microbiology Research, 2019 Many plant growth promoting rhizobacteria such as Bacillus velezensis GJ11 can produce acetoin to trigger induced systemic resistance (ISR) in plants. For improving acetoin production, the mutant strains were respectively constructed by knockout of the ...
Ge Peng +5 more
semanticscholar +1 more source
Metabolism of acetoin in Clostridium acetobutylicum ATCC 824
, 1999 Acetoin is a product of fermentation by C. acetobutylicum, and a component of several natural and artificial flavors, including butter flavor. Acetolactate synthase (ALS) catalyzes the production of acetolactate from pyruvate.
Wardwell, Stephanie Anne
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Acetaldehyde Disappearance and Acetoin Formation in vitro
Experimental Biology and Medicine, 1949 SummaryIn agreement with previous in vivo studies, liver homogenate metabolized acetaldehyde more rapidly than other tissues and without the formation of much acetoin. Methylene blue stimulated the aerobic metabolism of acetaldehyde in rat liver but not dog liver.Skeletal muscle formed more acetoin from acetaldehyde than did brain or kidney.
openaire +2 more sources
Potential of Acetoin-Producing Rizobacteria from Rhizospheres of Plants of Graminae Grown in Merauke Indonesia to Promote the Growth of Rice [PDF]
, 2018 Acetoin (3-hydroxybutan-2-butanone) is a volatile compound produced by bacteria that function as a plant growth promoting agent. Acetoin plays an important role in stimulating the process of plant organogenesis (morphogenesis) for faster formation of ...
Suprapta, Dewa Ngurah +4 more
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Studies on the Interaction in the Metabolism of Two Species of Bacteria Part Two: Interaction in the production of acetoin [PDF]
, 1957 As reported in the previous paper, it has been demonstrated that the acceleration of O(2)-consumption is greatest in the case of the substrate glucose, while the interaction likewise seems to occur in the case of RQ. Moreover, since if being evident that
Yokohara, Kanehisa
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Development of a Biosensor for the Detection of Acetoin during Wine Fermentation
, 2017 Acetoin is most commonly used in food, flavor, cosmetics and chemical synthesis and is formed [...
Johannes Bongaerts +7 more
core +1 more source
L-Ascorbic Acid Restricts Vibrio cholerae Survival in Various Growth Conditions
MicroorganismsCholera, a deadly diarrheal disease, continues to ravage various parts of the world. It is caused by Vibrio cholerae, an important member of the gamma-proteobacteria.
Himanshu Sen +2 more
doaj +1 more source
Genome Sequence of Staphylococcus aureus PX03, an Acetoin-Producing Strain with a Small-Sized Genome
, 2017 Staphylococcus aureus PX03 can produce acetoin efficiently. Here, we present a 2.38-Mb assembly of its genome sequence, which might provide further insights into the molecular mechanism of its acetoin biosynthesis to further improve its ...
Ge Zhang +4 more
core +1 more source
Plasmid-encoded diacetyl (acetoin) reductase in Leuconostoc pseudomesenteroides
, 2003 A plasmid-borne diacetyl (acetoin) reductase (butA) from Leuconostoc pseudomesenteroides CHCC2114 was sequenced and cloned. Nucleotide sequence analysis revealed an open reading frame encoding a protein of 257 amino acids which had high identity at the ...
Larsen, Dianna +3 more
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