Results 41 to 50 of about 6,598 (201)
Engineering in Life Sciences, 2023 Several chromosomally expressed AceE variants were constructed in Escherichia coli ΔldhA ΔpoxB ΔppsA and compared using glucose as the sole carbon source.
W. Chris Moxley +2 more
semanticscholar +1 more source
A Green Route for High-Yield Production of Tetramethylpyrazine From Non-Food Raw Materials
Frontiers in Bioengineering and Biotechnology, 2022 2,3,5,6-Tetramethylpyrazine (TMP) is an active pharmaceutical ingredient originally isolated from Ligusticum wallichii for curing cardiovascular and cerebrovascular diseases and is widely used as a popular flavoring additive in the food industry.
Jing Li +6 more
doaj +1 more source
Structure and mechanism of acetolactate decarboxylase [PDF]
, 2013 Acetolactate decarboxylase catalyzes the conversion of both enantiomers of acetolactate to the (R)-enantiomer of acetoin, via a mechanism that has been shown to involve a prior rearrangement of the non-natural (R)-enantiomer substrate to the natural (S ...
Victoria A. Marlow +9 more
core +1 more source
On the Formation of Acetoin by Acetobacter [PDF]
Journal of General Microbiology, 1959 SUMMARY: The formation of acetoin was studied with 44 strains of the genus Acetobacter, when growing on a medium containing DL-lactate as the main carbon source. Most of the strains produced only limited amounts of acetoin. However, strains of the species A.
openaire +2 more sources
Biotechnology for Biofuels and Bioproducts, 2022 Background Acetoin (AC) is a vital platform chemical widely used in food, pharmaceutical and chemical industries. With increasing concern over non-renewable resources and environmental issues, using low-cost biomass for acetoin production by microbial ...
Qiang-Lin Wang +9 more
semanticscholar +1 more source
Current Advances in Microbial Production of Acetoin and 2,3-Butanediol by Bacillus spp.
Fermentation, 2021 The growing need for industrial production of bio-based acetoin and 2,3-butanediol (2,3-BD) is due to both environmental concerns, and their widespread use in the food, pharmaceutical, and chemical industries.
K. Petrov, P. Petrova
semanticscholar +1 more source
Maternally-transmitted microbiota affects odor emission and preference in Drosophila larva
Scientific Reports, 2017 Experimental studies show that early sensory experience often affects subsequent sensory preference, suggesting that the heterogeneity of sensory cues in nature could induce significant inter-individual behavioral variation, potentially contributing to ...
Jean-Pierre Farine +4 more
doaj +1 more source
Frontiers in Chemical Engineering, 2022 2,3-butanediol (2,3-BDO) is a platform chemical that can be converted to a wide array of products ranging from bio-based materials to sustainable aviation fuel.
Ryan J. Stoklosa +2 more
doaj +1 more source
Conversion of Enantiomers during the Separation of Acetoin from Fermentation Broth
Fermentation, 2022 Acetoin (AC) is an important platform compound with two enantiomers (R)-AC and (S)-AC. Due to its unique spatial structure, optically pure AC has particularly high application in asymmetric synthesis.
Jiaxiang Zhang +7 more
doaj +1 more source
Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production
Microorganisms, 2021 Bacteria can play different roles affecting flavors and food characteristics. Few studies have described the bacterial microbiota of butter. In the present paper, next-generation sequencing was used to determine bacterial diversity, together with ...
Silvia Schiavon +6 more
doaj +1 more source