Results 91 to 100 of about 6,598 (201)

Waste‐Contaminated Sites Near Dhaka City Harbour Specific Biosurfactant‐Producing Bacillus and Stutzerimonas Strains With Potential Biotechnological Applications

Environmental Microbiology Reports, Volume 18, Issue 5, October 2026.
Biosurfactant‐producing bacteria were isolated from hydrocarbon‐contaminated industrial effluent in Dhaka, Bangladesh, using selective diesel liquid enrichment. Functional screening confirmed surfactant activity via oil displacement, drop‐collapse, and emulsification index assays.
Ummey Fatema Tun Amina, Maliha Mahzabin, Sk. Shahriar Bin Rasul, Sabrina M. Elias   +3 more
wiley   +1 more source

D-2,3-Butanediol Production Due to Heterologous Expression of an Acetoin Reductase in Clostridium acetobutylicum

, 2011
Acetoin reductase (ACR) catalyzes the conversion of acetoin to 2,3-butanediol. Under certain conditions Clostridium acetobutylicum ATCC 824 (and derived strains) generates both D- and L-stereoisomers of acetoin, but due to the lack of an ACR enzyme, does
Lopez Contreras, A.M., Servé W. M. Kengen, Ana M. López Contreras, Oost, J., van der, Marco A. J. Siemerink, Gerrit Eggink, John van der Oost, Siemerink, M.A.J., Kengen, S.W.M., Eggink, G., Kuit, W., Wouter Kuit   +11 more
core   +1 more source

Laboratory Rotational Spectrum and Radio-Astronomical Search of Acetoin

, 2023
The rotational spectrum of acetoin (3-hydroxy-2-butanone) was measured by using Fourier transform microwave spectroscopy with the aid of quantum chemical calculations.
Yang Zheng (185762), Junzhi Wang (110334), Chunguo Duan (10872630), Donghui Quan (12675299), Qian Gou (1299825), Wanying Cheng (11979692), Juncheng Lei (833053), Jiayi Li (329430), Junhua Chen (1659316), Juan Li (146180), Xuefang Xu (163899)   +10 more
core   +1 more source

Exhaled Breath Analysis for Lung Cancer Detection: From VOCs Signatures to EBC‐Based Liquid Biopsy and Clinical Translation

Thoracic Cancer, Volume 17, Issue 20, October 2026.
This review outlines the comprehensive workflow in exhaled breath analysis utilizing both VOCs and EBC. We detail the specific processes from sample collection and processing to distinct biomarker categorization and advanced detection technologies. Integrating these dual approaches with AI‐driven data analysis provides a powerful non‐invasive tool for ...
Penghai Sun, Zhenkai Fu, Shaodong Wang, Yun Li, Mantang Qiu   +4 more
wiley   +1 more source

From Reactive Remediation to Predictive Prevention: A Systems Synthesis of Global Soil Salinization and Sodicity

Global Change Biology, Volume 32, Issue 10, October 2026.
Salty soils are spreading across the world's farmland, often building up unnoticed for years before crop yields fall sharply and repair becomes slow and costly. Our review shows that this damage comes from linked problems in soil chemistry, water management, and policy, so fixing any one of them alone rarely works.
Matthew D. Wallenstein, Gwyn A. Beattie, Amy M. Grunden, Joana Falcao Salles   +3 more
wiley   +1 more source

Improving the Physicochemical Properties, Organic Acids, Amino Acids, Volatile Organic Compounds, and Metabolites of Laohan Melon Juice Through Fermentation With Different Lactic Acid Bacteria

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 3, Page 285-298, September 2026.
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie, Sihan Hou, Mingdong Tan, Jianqiao Jiang, Yue Hu, Yiwen Chen, Yongkang Li, Miao Cui, Jianming Niu, Weidong Cheng, Xilei Pu, Yuyun He, Feifei Gao   +12 more
wiley   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, Volume 5, Issue 3, Page 433-450, September 2026.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Selective and Efficient Elimination of Vibrio cholerae with a Chemical Modulator that Targets Glucose Metabolism

Frontiers in Cellular and Infection Microbiology, 2016
Vibrio cholerae, a Gram-negative bacterium, is the causative agent of pandemic cholera. Previous studies have shown that the survival of the seventh pandemic El Tor biotype V.
Young Taek Oh, Hwa Young Kim, Eun Jin Kim, Junhyeok Go, Wontae Hwang, Hyoung Rae Kim, Dong Wook Kim, Sang Sun Yoon   +7 more
doaj   +1 more source

Efficient biochemical production of acetoin from carbon dioxide using Cupriavidus necator H16

Biotechnology for Biofuels, 2019
BackgroundCupriavidus necator is the best-studied knallgas (also termed hydrogen oxidizing) bacterium and provides a model organism for studying the production of the storage polymer polyhydroxybutyrate (PHB).
Carina Windhorst, J. Gescher
semanticscholar   +1 more source

Determination of 2,3-butanediol in high and low acetoin producers of Saccharomyces cerevisiae wine yeasts by automated multiple development (AMD)

, 1996
High performance thin layer chromatography with automated multiple development was used to determine 2,3-butanediol levels in wine produced by high and low acetoin-forming strains of Saccharomyces cerevisiae.
SUZZI G, MENZIANI E, ROMANO P, DOMIZIO P., BRANDOLINI, Vincenzo, Domizio, Paola, P. Romano, V. Brandolini, G. Suzzi, E. Menziani, P. Domizio   +10 more
core   +1 more source