Results 161 to 170 of about 14,673 (204)

Anglo-Saxon name Acha

Notes and Queries, 1935
  +4 more sources

Evaluation of acha flour in the production of gluten‐free sourdough cookies

International Journal of Food Science and Technology, 2023
Ayoyinka O Olojede, Kolawole Banwo
exaly  

ACHA Convocation

Hospital Topics, 1953
openaire   +1 more source

Microbiological properties, anti-nutritional and nutritional composition of spontaneously and starter culture fermented malted acha flour

Proceedings of the Indian National Science Academy, 2023
Great Iruoghene Edo, Joy Johnson Agbo, Patrick Othuke Akpoghelie   +2 more
exaly  

Acha Congress on Administration

Hospital Topics, 1967
openaire   +1 more source

THE JOINT TUBERCULOSIS COMMITTEE, ASHA‐ACHA*

Journal of School Health, 1968
openaire   +2 more sources

Some Flashbacks to the Early Years of ACHA

Journal of American College Health, 1995
openaire   +2 more sources

ACHA: Financial Report

Journal of American College Health Association, 1981
openaire   +1 more source

Personal Recollections of College Health and the ACHA

Journal of American College Health, 1995
openaire   +2 more sources

Exploitation of Acha (Digitaria exiliis) and Iburu (Digitaria iburua) flours: Chemical characterization and their use for sourdough fermentation

Food Microbiology, 2010
Rossana Coda, Raffaella di Cagno, Marco Gobbetti   +2 more
exaly