Results 181 to 190 of about 14,673 (204)

Volatile flavour compounds of cooked acha (Digitaria exilis Stapf)

Food Chemistry, 2001
exaly  

Effect of malting conditions and quality characteristics of malt and roasted malt extract from ‘acha’ grains (Digitaria exilis Stapf)

Journal of the Science of Food and Agriculture, 2010
Ola Lasekan
exaly  

Proximate chemical composition of acha (Digitaria exilis) Grain

Journal of the Science of Food and Agriculture, 1991
exaly  

Water Absorption Characteristics of Nigerian Acha (Digitaria exilis)

International Journal of Food Engineering, 2010
exaly  

The effect of cooking on proteins from acha ( Digitaria exilis ) and durum wheat

Journal of the Science of Food and Agriculture, 1994
exaly  

Jongoo acha Makuu

openaire   +1 more source

Physicochemical properties of acha (Digitaria exilis and Digitaria iburua spp) grains

International Journal of Postharvest Technology and Innovation, 2009
exaly  

American College Health Association (ACHA)

2008
openaire   +1 more source

Production and evaluation of breakfast cereals from blends of acha and fermented soybean paste (okara)

Journal of Food Science and Technology, 2015
exaly  

ACHA Annual Report -- 1981.

Journal - American Health Care Association, 1982
openaire   +1 more source