Results 211 to 220 of about 20,703 (232)

Chemical composition of the essential oils and extracts of Achillea species and their biological activities: A review

Journal of Ethnopharmacology, 2017
Majid Mohammadhosseini, Satyajit D Sarker, Abolfazl Akbarzadeh   +2 more
exaly  

Achillea asiatica Serg. Achillea filipendulina Lam. Achillea millefolium L. Achillea setacea Waldst. & Kit. Asteraceae

2020
Bo Liu, Rainer W. Bussmann, Ketevan Batsatsashvili, Zaal Kikvidze, Anzurat Akobirshoeva, Abdolbaset Ghorbani, Anneleen Kool   +6 more
openaire   +1 more source

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

Food Chemistry, 2013
Maria Inês Dias, Lillian Barros, Eliana Pereira   +2 more
exaly  

Achillea odorata L.

2013
openaire   +1 more source

Effect of Drought Stress on Total Phenolic, Lipid Peroxidation, and Antioxidant Activity of Achillea Species

Applied Biochemistry and Biotechnology, 2015
Ghodratollah Saeidi, Sayed Amir Hossein Goli   +1 more
exaly  

Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae)

Journal of Ethnopharmacology, 2003
Ferda Candan, Bektas Tepe
exaly  

Silver Nanoparticles Biosynthesized Using Achillea biebersteinii Flower Extract: Apoptosis Induction in MCF-7 Cells via Caspase Activation and Regulation of Bax and Bcl-2 Gene Expression

Molecules, 2015
Javad Baharara, Farideh Namvar, Rosfarizan Mohamad   +2 more
exaly  

Achillea millefolium L.

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

Yarrow (Achillea millefolium L.)

2023
openaire   +1 more source

Effect of nitrogen starvation on the phenolic metabolism and antioxidant properties of yarrow (Achillea collina Becker ex Rchb.)

Food Chemistry, 2009
Annamaria Giorgi, Giovanna Speranza
exaly