Results 11 to 20 of about 113,055 (306)
The Acid-Base/Deprotonation Equilibrium Can Be Studied with a MicroScale Thermophoresis (MST) [PDF]
MicroScale thermophoresis (MST) is a rapidly developing bioanalytical technique used routinely for the examination of ligand-target affinity. It has never been used so far for the analysis of acid-base dissociation and the determination of pKa constant ...
Paweł Mateusz Nowak +1 more
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Proteins Adsorbing onto Surface-Modified Nanoparticles: Effect of Surface Curvature, pH, and the Interplay of Polymers and Proteins Acid-Base Equilibrium. [PDF]
Gonzalez Solveyra E +2 more
europepmc +3 more sources
In the context of the increasing CO2 emissions and the corresponding environmental problems, CO2 utilization processes that transform CO2 into valuable compounds rather than just capturing and storing it can contribute to the transition to a carbon-free ...
Iván Navarro-Cárdenas, Ángel Martín
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Gitelman syndrome (GS) is an autosomal recessive disorder characterized by alkalosis, hypokalemia, and hypomagnesemia. Although hundreds of genetic variants associated with GS have been reported, many of them are categorized as of uncertain significance ...
Moena Ishikawa +7 more
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Biochemical Approach of Acid-Base Disturbances
Background: The current paradigms in arterial blood gas analysis are based on mathematical or physicochemical models that require complex algorithms for interpretation. This leads to avoidance or dislike from health care professionals.
Alejandro Nitsch Prado
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Analysis of the equilibrium process of flavor components during the aging period of Te-flavor Baijiu base liquor [PDF]
Using new base liquor of Te-flavor Baijiu aged in 40 pottery jars as the research object, they were tested every 3 months and followed up for 2 years. Based on Pearson correlation analysis, the mutual equilibrium process of 6 flavor components of base ...
ZHU Yunfei, LIN Pei, WU Shengwen, XIE Fangqian, ZENG Tingting, CAI Shan
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Potential renal acid load of non-dairy plant-based milk alternatives
The market for plant-based milk alternatives has been growing continuously within the last years, and numerous new food items including almond, oat, and soy milk are nowadays commercially available.
Alexander Müller +3 more
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Understanding Electrolytes: 15 Interactive Teaching Cases
Introduction Students in health care professions have traditionally experienced apprehension and difficulty when interpreting a single or pattern of abnormal electrolytes.
Rajeev Raghavan
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Species-Specific, pH-Independent, Standard Redox Potential of Selenocysteine and Selenocysteamine
Microscopic redox equilibrium constants and standard redox potential values were determined to quantify selenolate-diselenide equilibria of biological significance.
Tamás Pálla +2 more
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Dificuldades conceituais no aprendizado de equilíbrios químicos envolvendo reações ácido-base
Common student misunderstandings regarding chemical equilibrium are reported taking into account the response of freshman students to some typical questions involving acid-base reactions.
Mauro Bertotti
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