Results 61 to 70 of about 8,058,686 (308)
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2023 A tomato is classified as a fruit, which level of maturity is determined by its color. Upon distribution, tomatoes require sorting based on their ripeness level. Generally making improvements done conventionally with the human eye.
Dimas Firmanda Al Riza +2 more
doaj +1 more source
Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
Kidney International ReportsIntroduction: Modern acid-producing diets in patients with stage G3 to G5 chronic kidney disease (CKD) can cause severe acid accumulation with metabolic acidosis and less severe accumulation causing eubicarbonatemic acidosis in stages G2 to G3, each with
Nimrit Goraya +5 more
doaj +1 more source
Formation and application of hydrogen in non-ferrous metallurgy
Vojnotehnički Glasnik, 2023 Introduction/purpose: Hydrogen is the most abundant element in the universe (75 % by mass) and the lightest element (with a density of 0.00082 g/cm3) which consists of only one proton and one electron. Because of its presence in many different forms such
Srećko R. Stopić, Bernd G. Friedrich
doaj +1 more source
FEBS Letters, EarlyView.We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
Decolouring bloodmeal: Consumption and potential recycling of peracetic acid [PDF]
, 2012 A method of deodorizing and decolouring bloodmeal using an equilibrium mixture of peracetic acid, hydrogen peroxide, acetic acid and water has been developed to improve its marketability as a source of protein for bioplastics.
Lay, Mark C. +3 more
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Effects of different saliva pH on hybrid composite resin surface roughness
Dental Journal, 2011 Background: Currently, hybrid composite resin is the mostly used filling material to restore esthetic and function. During function, this material is in contact with various pH from food consumption, which is acidic and alkali which may effect the ...
Nirawati Pribadi, Adioro Soetojo
doaj +1 more source
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
Biovalentia: Biological Research Journal, 2018 Coal mining activities can cause problems from for environment, especially the mining with surface mining method producing acid mine water. To solve these problems, we need to restore the output water conditionbefore it flows into the public waters so it
Mardalena Mardalena +2 more
doaj +1 more source
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source