Results 11 to 20 of about 23,346 (118)

Effects of dietary brown propolis on nutrient intake and digestibility in feedlot lambs

open access: yesRevista Brasileira de Zootecnia, 2014
The present study tested brown propolis in crude or extract form as a feed supplement for feedlot lambs to identify the type that most improves in vivo nutrient digestibility. Digestibility was assessed by both total fecal collection and internal markers
Jonilson Araújo da Silva   +6 more
doaj   +1 more source

Effect of Moisture Content and Storage Time on Sweet Corn Waste Silage Quality

open access: yesWalailak Journal of Science and Technology, 2014
This study was aimed to investigate the effect of moisture content in sweet corn waste and fermentation period on silage quality. Three pressure levels of 0, 0.6675 and 1.0013 N/cm2 for 1 min were assigned to sweet corn waste obtained from the sweet corn
Arthit PANYASAK, Sornthep TUMWASORN
doaj   +1 more source

Assessment of indicators and collection methodology to estimate nutrient digestibility in buffaloes

open access: yesRevista Brasileira de Zootecnia, 2011
Dry fecal matter production was estimated from neutral detergent indicators on indigestible fiber, indigestible acid detergent fiber, indigestible dry matter, incubated for 144 hours and 288 hours, as well as chromium oxide (Cr2O3) and enriched and ...
Luciana Felizardo Pereira Soares   +5 more
doaj   +1 more source

Nutrient content, fiber fraction and ethanol production of three cultivars (Pennisetum purpureum Scumach.) [PDF]

open access: yesE3S Web of Conferences, 2020
This study aimed to determine nutrient content, fiber fraction, and ethanol production of three cultivars Pennisetum purpureum Schumach. Cultivars: tifton, king Thailand and local.
Umami Nafiatul   +4 more
doaj   +1 more source

Effect of irrigation water salinity and plant density on forage quality of two camelthorn (Alhagi camelorum Fisch.) ecotypes [PDF]

open access: yesتنش های محیطی در علوم زراعی, 2023
IntroductionCamelthorn (Alhagi camelorum Fisch.) is a perennial plant with shrub growing form belonging to Fabaceae family, which is native to large area from Mediterranean to Russia.
Mostafa Zangoie   +3 more
doaj   +1 more source

Effect of Processing Techniques on the Degradability Characteristics of Acacia Acacia hockii) Leaf

open access: yesJournal of Applied Sciences and Environmental Management, 2020
This experiment was conducted at the Federal University Dutsin-ma Livestock Teaching and Research Farm in Dutsin-ma Local Government area of Katsina State, Nigeria.
A. Aruwayo   +4 more
doaj   +1 more source

Effect of crude propolis on the performance and feed digestibility of new zealand white rabbits

open access: yesActa Scientiarum: Animal Sciences, 2021
The objective of this study was to evaluate the performance and digestibility of diets containing different levels of crude propolis for growing rabbits.
Paola Cristina de Piza   +5 more
doaj   +1 more source

Evaluation of nutrition of Black Soldier Flies Larvae (BSFL) using Van Soest and fatty acid profile reared at different media [PDF]

open access: yesBIO Web of Conferences, 2023
The current study aimed to evaluate nutrition of black soldier fly larvae (BSFL) using Van Soest and fatty acid profile reared at different media. A total of five different treatments were used in this study as follows: fruit waste, food waste, tofu by ...
Cahyawati Inaayah Novitri   +3 more
doaj   +1 more source

Essential oil yield, composition, and fiber cell wall components in dual-purpose industrial hemp

open access: yesIndustrial Crops and Products
Dual-purpose hemp crops have seen a resurgence of interest in recent years, driven by their diverse and growing market applications. One prominent application of hemp is the extraction of its essential oil (EO), which is rich in bioactive phytochemicals ...
Jelena Visković   +6 more
doaj   +1 more source

Kehilangan Bahan Kering, Acid Detergent Fiber dan N-Acid Detergent Fiber Daun Moringa oleifera Secara In Vitro

open access: yesJurnal Sain Peternakan Indonesia, 2018
Penelitian ini dilaksanakan di Laboratorium Ilmu Nutrisi dan Pakan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang mulai bulan Oktober-November 2016. Penelitian ini bertujuan untuk mengkaji kehilangan Bahan Kering (BK), Acid Detergen
F. Nisa, A. Subrata, E. Pangestu
doaj   +1 more source

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