Results 41 to 50 of about 1,119,077 (265)
EXTRACTION OF CARBOXYLIC ACIDS BY AMINE EXTRACTANTS [PDF]
This work examines the chemistry of solvent extraction by long-chain amines for recovery of carboxylic acids from dilute aqueous solution. Long-chain amines act as complexing agents with the acid, which facilitates distribution of the acid into the organic phase.
Tamada, J.A., King, C.J.
openaire +3 more sources
The influence of extraction variables on degree of esterification (DE) of pectin was studied due to the significant effects of DE on the properties of the pectin-based functional biomaterials.
Jun Li +3 more
doaj +1 more source
Liquid-Liquid Microextraction Method Coupled with GC-FID Analysis to Evaluate the Possible Adulteration of Corn Oil with Different Vegetable Oils [PDF]
Corn oil, a widely used and affordable food ingredient, undergoes fatty acid analysis primarily through Gas Chromatography (GC) equipped with a Flame Ionization Detector (FID) after the liquid-liquid microextraction method.
Biuck Habibi +3 more
doaj +1 more source
Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?
This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes +3 more
wiley +1 more source
Protein pyrophosphorylation by inositol pyrophosphates — detection, function, and regulation
Protein pyrophosphorylation is an unusual signaling mechanism that was discovered two decades ago. It can be driven by inositol pyrophosphate messengers and influences various cellular processes. Herein, we summarize the research progress and challenges of this field, covering pathways found to be regulated by this posttranslational modification as ...
Sarah Lampe +3 more
wiley +1 more source
The growing demand for sustainable, functional food ingredients has increased interest in algae, particularly for their bioactive compounds. Gracilaria birdiae is mainly used for agar production, but its protein potential is underexplored.
Rhonyele Maciel da Silva +7 more
doaj +1 more source
The present study focuses on the isolation of acetic and lactic acid from a fermentation broth produced by heterofermentative microorganisms using glucose and xylose as substrate. Especially xylose fermentation to lactic acid leads to unwanted by-product
Marlene Kienberger +4 more
doaj +1 more source
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Investigation on Walnut Kernel Oil Extraction Using Different Methods
Extraction of oil from walnut kernel as raw material was explored using the method of pressing. Soxhlet and ultrasonic-assisted extractions of walnut oil, its evaluation index, the extraction process optimization by single factor experiment, the physical
Jingwen Wang +8 more
doaj +2 more sources
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source

