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Chlorogenic acid attenuates cardiac hypertrophy and fibrosis by downregulating galectin 3 [PDF]

open access: yesScientific Reports
Chlorogenic acid, an ester of caffeic acid and quinic acid, is found in foods such as eggplant and peaches. Its role in heart disease remains poorly understood.
Seong Hoon Kim   +7 more
doaj   +2 more sources

Mast cell degranulation induced by chlorogenic acid [PDF]

open access: bronzeActa Pharmacologica Sinica, 2010
To investigate the mechanism of chlorogenic acid (CA)-induced anaphylactoid reactions.Degranulation of peritoneal mast cells was assayed by using alcian blue staining in guinea pigs, and the degranulation index (DI) was calculated. CA-induced degranulation of RBL-2H3 cells was also observed and assayed using light microscopy, transmission electron ...
Fang-hua, Huang   +6 more
openaire   +3 more sources

Extraction of Chlorogenic Acid Using Single and Mixed Solvents [PDF]

open access: yesMolecules
Chlorogenic acid, which is extracted from a wide range of natural sources, is attracting the attention of many researchers in the pharmaceutical and biomedical fields due to its various positive effects, such as such as anti-inflammatory and ...
Hyeon Ji Jeon   +2 more
doaj   +2 more sources

Toxicity, baseline of susceptibility, detoxifying mechanism and sublethal effects of chlorogenic acid, a potential botanical insecticide, on Bemisia tabaci

open access: yesFrontiers in Plant Science, 2023
Bemisia tabaci is a threat to agriculture worldwide because of its potential to cause devastating damage to crops. Chlorogenic acid is a bioactive pesticidal phytochemical agent against various insect pests.
Ran Wang   +5 more
doaj   +1 more source

ASAM KLOROGENAT PADA KOPI DAN OBESITAS: A SYSTEMATIC REVIEW Chlorogenic Acid in Coffee and Obesity: A Systematic Review

open access: yesMedia Gizi Indonesia, 2021
Obesity are defined as excessive fat accumulation caused of imbalance energy in and energy out. Consuming a cup of coffee can help prevent obesity through chlorogenic acid compound.
Kamila Dwi Febrianti   +1 more
doaj   +1 more source

Influence of Baking Degree on the Content of Chlorogenic Acid in Coffee by High Performance Liquid Chromatography

open access: yesLiang you shipin ke-ji, 2023
The effect of baking degree on the change of seven chlorogenic acid compounds in 10 different origins (origin 1: Yunnan, origin 2: Africa and America) of Cardim coffee.
LUO Fa-mei   +4 more
doaj   +1 more source

Research Progress on Biosynthesis and Regulatory Mechanisms of Chlorogenic Acid in Solanaceae Crops

open access: yesGuangdong nongye kexue, 2023
Chlorogenic acid is an important polyphenolic compound in plants, which plays an important physiological role in plant growth and development, disease and pest resistance, cold resistance and other stresses. It has a variety of pharmacological functions,
Xiuhong SHAO   +6 more
doaj   +1 more source

Graminex pollen: phenolic pattern, colorimetric analysis and protective effects in immortalized prostate cells (PC3) and rat prostate challenged with LPS [PDF]

open access: yes, 2018
Prostatitis, a general term describing prostate inflammation, is a common disease that could be sustained by bacterial or non-bacterial infectious agents.
Brunetti, Luigi   +12 more
core   +11 more sources

Comparison of MMP-9 Inhibition Activities of Phenolic Acids of Sandoricum koetjape Leaves by Molecular Docking [PDF]

open access: yesTrends in Pharmaceutical Sciences, 2023
Sandoricum koetjape has been used for generations in traditional Indonesian medicine. The leaves were used to treat helminthiasis, cough, stomachache, diarrhea, bloating, leucorrhoea, colic, and fever in Indonesia. Identification of phenolic acids in the
Susy Saadah   +2 more
doaj   +1 more source

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