Results 21 to 30 of about 43,818 (298)

Antimicrobial and Efflux Pump Inhibitory Activity of Caffeoylquinic Acids from Artemisia absinthium against Gram-Positive Pathogenic Bacteria [PDF]

open access: yes, 2010
Background: Traditional antibiotics are increasingly suffering from the emergence of multidrug resistance amongst pathogenic bacteria leading to a range of novel approaches to control microbial infections being investigated as potential alternative ...
Han Haley   +47 more
core   +1 more source

Synthesis, Anti-HCV, Antioxidant and Reduction of Intracellular Reactive Oxygen Species Generation of a Chlorogenic Acid Analogue with an Amide Bond Replacing the Ester Bond

open access: yesMolecules, 2016
Chlorogenic acid is a well known natural product with important bioactivities. It contains an ester bond formed between the COOH of caffeic acid and the 3-OH of quinic acid.
Ling-Na Wang   +4 more
doaj   +1 more source

Location of chlorogenic acid biosynthesis pathway and polyphenol oxidase genes in a new interspecific anchored linkage map of eggplant [PDF]

open access: yes, 2014
© Gramazio et al.; licensee BioMed Central. 2014. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and ...
Gramazio, Pietro   +26 more
core   +1 more source

Allelopathic effects of phenolic acids on seedling growth and photosynthesis in Rhododendron delavayi Franch.

open access: yesPhotosynthetica, 2019
The effects of different concentrations of ferulic acid, chlorogenic acid, and protocatechuic acid were studied in a pot experiment to assess the response of Rhododendron delavayi seedlings.
Y.H. FU   +5 more
doaj   +1 more source

Antihypertensive effects and mechanisms of chlorogenic acids [PDF]

open access: yesHypertension Research, 2011
Chlorogenic acids (CGAs) are potent antioxidants found in certain foods and drinks, most notably in coffee. In recent years, basic and clinical investigations have implied that the consumption of chlorogenic acid can have an anti-hypertension effect. Mechanistically, the metabolites of CGAs attenuate oxidative stress (reactive oxygen species), which ...
Youyou, Zhao   +4 more
openaire   +2 more sources

Results of high-performance liquid chromatogram of the chlorogenic acid.

open access: yes, 2023
(A) HPLC of the chlorogenic acid standard, and (B) HPLC of the chlorogenic acid in dandelion sample.
Xiaobo Xu (564022)   +3 more
core   +1 more source

Biological function of chlorogenic acid compounds and its application in animal husbandry production

open access: yesSiliao yanjiu, 2022
Chlorogenic acid compounds refer to caffeic acid quinic acid compounds, which are phenolic acid compounds synthesized by condensation of quinic acid and caffeic acid in different quantities through esterification reaction. Chlorogenic acid compounds have
Pan-pan BAI   +3 more
doaj  

EFFECT OF ADDING CHLOROGENIC ACID ON BROILER PERFORMANCE, SOME BLOOD BIOCHEMICAL PARAMETERS AND GUT HEALTH

open access: yesThe Iraqi Journal of Agricultural science
This study was conducted to evaluate the effectiveness of chlorogenic acid on productive performance, blood biochemistry and intestinal histomorphology of broiler chickens.
A. T. M. Khishtan   +3 more
doaj   +1 more source

Chlorogenic acid attenuates high-carbohydrate, high-fat diet-induced cardiovascular, liver, and metabolic changes in rats

open access: yes, 2019
Chlorogenic acid as a constituent of coffee is consumed regularly in the human diet. Chlorogenic acid intake has been associated with decreased risk of cardiovascular disease and type 2 diabetes.
Bhandarkar, Nikhil S.   +3 more
core   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

open access: yesAnimal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy