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Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans [PDF]
The Journal of Nutrition, 2001 Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee drinkers is 0.5-1 g. Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of cardiovascular disease.
Olthof, M.R. +2 more
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Molecules, 2017 Chlorogenic acid (5-O-caffeoylquinic acid) is a phenolic compound from thehydroxycinnamic acid family. This polyphenol possesses many health-promoting properties, mostof them related to the treatment of metabolic syndrome, including anti-oxidant, anti ...
Jesús Santana-Gálvez +2 more
doaj +3 more sources
Laboratory Animal Research, 2023 Background Cerebral ischemia is a serious neurological disorder that can lead to high morbidity and mortality. Chlorogenic acid is a polyphenol compound with antioxidant that can regulate proteins in cerebral ischemia.
Murad-Ali Shah, Ju-Bin Kang, Phil-Ok Koh
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Frontiers in Plant Science, 2022 The oriental armyworm Mythimna separata (Walker) (Lepidoptera: Noctuidae) can feed on the leaves of many crops, resulting in vast areas of damage and severe losses. Therefore, this insect has become a significant agricultural pest in north Asia.
Dong-jiang Lin +6 more
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Implantation of nano-MOFs into chitosan/sodium alginate hydrogels: boosting the electroanalytical response of chlorogenic acid in food samples. [PDF]
RSC AdvChong Y, Ji L, Sun W, Wang Y.
europepmc +3 more sources
Chlorogenic acids, sleep architecture and energy metabolism [PDF]
British Journal of Nutrition, 2018 Tomoyuki Kawada
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Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts [PDF]
, 2018 Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be valorized by pharmaceutical and food industries, adding a value to the citrus processing companies.
Bowyer, Michael C. +6 more
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The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]
, 2013 Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E. +4 more
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Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533 [PDF]
, 2013 Acknowledgements The authors are grateful to Nicole Page-Zoerkler and Olivier Mauroux for their technical assistant. We thank David Pridmore and Kimo Makkinen for critical reading of this manuscript.Peer reviewedPublisher ...
Bel-Rhlid, Rachid +4 more
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Anti-Biofilm Activity of Chlorogenic Acid against Pseudomonas Using Quorum Sensing System
Foods, 2023 Chlorogenic acid is a secondary metabolite produced by many traditional Chinese medicines. Its physiological activities (antibacterial, anti-inflammatory, antioxidant activities, etc.) have been well described. This study aimed to investigate the effects
Lin Wang +5 more
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