Interactive effects of gallic/ferulic/caffeic acids and anthocyanins on pigment thermal stabilities [PDF]
Data in Brief, 2017 The data presented in this article are related to the research article entitled “The effects of gallic/ferulic/caffeic acids on colour intensification and anthocyanin stability” (Qian et al., 2017) [1].
Bing-Jun Qian +4 more
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Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study. [PDF]
PLoS ONE, 2017 Polyphenolic antioxidants are mainly absorbed through passive paracellular permeation regulated by tight junctions. Some fatty acids are known to modulate tight junctions. Fatty acids resulting from the digestion of edible oils may improve the absorption
W Chaturi Prasadani +4 more
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Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids [PDF]
Polish Journal of Food and Nutrition Sciences, 2023 Dietary fibers and phenolic acids are recognized for their various health benefits; thus, cellulose was selected as a carrier polymer of phenolic acids, including gallic acid and caffeic acid.
Mirela Kopjar +5 more
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Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes [PDF]
Molecules, 2021 Caffeic and dihydrocaffeic acid are relevant microbial catabolites, being described as products from the degradation of different phenolic compounds i.e., hydroxycinnamoyl derivatives, anthocyanins or flavonols. Furthermore, caffeic acid is found both in
Sofia M. Gutierrez-Zetina +4 more
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Photodynamics of potent antioxidants: ferulic and caffeic acids [PDF]
Physical Chemistry Chemical Physics, 2016 The dynamics of ferulic acid (3-(4-hydroxy-3-methoxyphenyl)-2-propenoic acid) and caffeic acid (3-(3,4-dihydroxyphenyl)-2-propenoic acid) in acetonitrile, dioxane and water at pH 2.2 following photoexcitation to the first excited singlet (S 1 ) state are reported.
Horbury, M.D. +4 more
openaire +7 more sources
Combined treatment with caffeic and ferulic acid from Baccharis uncinella C. DC. (Asteraceae) protects against metabolic syndrome in mice [PDF]
Brazilian Journal of Medical and Biological Research, 2016 Fractionation of the EtOH extract from aerial parts of Baccharis uncinella C. DC. (Asteraceae) led to isolation of caffeic and ferulic acids, which were identified from spectroscopic and spectrometric evidence.
B.M. Bocco +10 more
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Recent Developments in Ferulic Acid- and Caffeic Acid-Based Hybrids with Potential Anticancer Properties [PDF]
MoleculesThe shortage of effective chemotherapeutic agents poses a significant challenge to the global public health system. Cancer is among the leading diseases affecting the human population worldwide.
Sijongesonke Peter +3 more
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Explorations of Caffeic Acid Derivatives: Total Syntheses of Rufescenolide, Yunnaneic Acids C and D, and Studies toward Yunnaneic Acids A and B [PDF]
, 2016 Yunnaneic acids A–D, isolated from the roots of Salvia yunnanensis, are hexameric (A and B) and trimeric (C and D) assemblies of caffeic acid that feature an array of synthetically challenging and structurally interesting domains.
Lorenzo Botta (1478104) +3 more
core +13 more sources
Reduction of the DNA damages, Hepatoprotective Effect and Antioxidant Potential of the Coconut Water, ascorbic and Caffeic Acids in Oxidative Stress Mediated by Ethanol [PDF]
Anais da Academia Brasileira de CiênciasHepatic disorders such as steatosis and alcoholic steatohepatitis are common diseases that affect thousands of people around the globe. This study aims to identify the main phenol compounds using a new HPLC-ESI+-MS/MS method, to evaluate some oxidative ...
VANDERSON S. BISPO +9 more
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Antioxidant Activity of Sulfate Metabolites of Chlorogenic Acid
Applied Sciences, 2023 This study aimed to determine the antioxidant properties of the sulfate monoesters of ferulic, caffeic, dihydroferulic and dihydrocaffeic acids, the main metabolites of chlorogenic acids.
Malgorzata Rogozinska +3 more
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