Results 1 to 10 of about 58,147 (190)
Interactive effects of gallic/ferulic/caffeic acids and anthocyanins on pigment thermal stabilities [PDF]
Data in Brief, 2017 The data presented in this article are related to the research article entitled “The effects of gallic/ferulic/caffeic acids on colour intensification and anthocyanin stability” (Qian et al., 2017) [1].
Bing-Jun Qian +4 more
doaj +2 more sources
HPLC–DAD of phenolics in bryophytes Lunularia cruciata, Brachytheciastrum velutinum and Kindbergia praelonga [PDF]
Journal of the Serbian Chemical Society, 2008 The chemistry of bryophytes is not well known. The available data indicate interesting chemical constitutions of some bryophyte species, i.e., active and new compounds are to be found within bryophytes, especially liverworts. In this study, one liverwort
NEBOJSA JOCKOVIC +3 more
doaj +5 more sources
Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp [PDF]
Food Technology and Biotechnology, 2011 Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties.
Ernesto Favela-Torres +6 more
doaj +2 more sources
Impact of phenylpropanoid compounds on heat stress tolerance in carrot cell cultures [PDF]
, 2016 The phenylpropanoid and flavonoid families include thousands of specialized metabolites that influence a wide range of processes in plants, including seed dispersal, auxin transport, photoprotection, mechanical support and protection against insect ...
Baldan, Barbara +7 more
core +9 more sources
Antioxidant Activity of Sulfate Metabolites of Chlorogenic Acid
Applied Sciences, 2023 This study aimed to determine the antioxidant properties of the sulfate monoesters of ferulic, caffeic, dihydroferulic and dihydrocaffeic acids, the main metabolites of chlorogenic acids.
Malgorzata Rogozinska +3 more
doaj +1 more source
Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study. [PDF]
PLoS ONE, 2017 Polyphenolic antioxidants are mainly absorbed through passive paracellular permeation regulated by tight junctions. Some fatty acids are known to modulate tight junctions. Fatty acids resulting from the digestion of edible oils may improve the absorption
W Chaturi Prasadani +4 more
doaj +1 more source
Foods, 2021 Hydroxycinnamic acids are one category of bioactive phenolic acids that are widely distributed in plants. In this study, chitosan (CS) was functionalized with three kinds of hydroxycinnamic acids (p-coumaric acid, caffeic acid and ferulic acid) through ...
Huimin Yong +5 more
doaj +1 more source
Engineering Proceedings, 2022 Hydroxycinnamic acids are one of the most widely distributed classes of natural phenolics in plants. Their coexistence requires selective methods for quantification.
Anastasiya Zhupanova, Guzel Ziyatdinova
doaj +1 more source
Caffeic Acid on Metabolic Syndrome: A Review [PDF]
Molecules, 2021 Metabolic syndrome (MetS) is a constellation of risk factors that may lead to a more sinister disease. Raised blood pressure, dyslipidemia in the form of elevated triglycerides and lowered high-density lipoprotein cholesterol, raised fasting glucose, and central obesity are the risk factors that could lead to full-blown diabetes, heart disease, and ...
Nellysha Namela Muhammad Abdul Kadar +3 more
openaire +3 more sources
Molecules, 2022 The aim of this study was to determine the influence of caffeic and caftaric acid, fructose, and storage temperature on the formation of furan-derived compounds during storage of base wines.
Jacob Medeiros +3 more
doaj +1 more source