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Caffeic Acid and Diseases—Mechanisms of Action
International Journal of Molecular Sciences, 2022 Caffeic acid belongs to the polyphenol compounds we consume daily, often in the form of coffee. Even though it is less explored than caffeic acid phenethyl ester, it still has many positive effects on human health. Caffeic acid can affect cancer, diabetes, atherosclerosis, Alzheimer’s disease, or bacterial and viral infections.
Nela Pavlíková
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The Scientific World Journal, 2012 Previous work from our laboratory showed that the mechanism of crude-honey induced apoptosis in colon cancer cells. Since phenolic constituents of honey were attributed to its apoptosis-inducing ability, we studied caffeic acid, one of the phenolic ...
Saravana Kumar Jaganathan
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Nanomaterials, 2021 The object of this study is a comparison between solid lipid nanoparticles and ethosomes for caffeic acid delivery through the skin. Caffeic acid is a potent antioxidant molecule whose cutaneous administration is hampered by its low solubility and scarce
Supandeep Singh Hallan +8 more
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Shipin gongye ke-jiIn order to explore the metabolic process of caffeic acid in vivo, two strains that could metabolize caffeic acid were isolated and screened from human intestinal feces, their strain characteristics were analyzed by cell morphology, 16S rDNA sequence and
Wen YANG +5 more
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Interaction of Caffeic Acid with SDS Micellar Aggregates [PDF]
Molecules, 2019 Micellar systems consisting of a surfactant and an additive such as an organic salt or an acid usually self-organize as a series of worm-like micelles that ultimately form a micellar network. The nature of the additive influences micellar structure and properties such as aggregate lifetime.
Antonio Cid +3 more
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Heterologous production of caffeic acid in microbial hosts: current status and perspectives
Frontiers in MicrobiologyCaffeic acid, a plant-derived phenolic compound, has attracted much attention in the fields of medicines and cosmetics due to its remarkable physiological activities including antioxidant, anti-inflammation, antibacteria, antivirus and hemostasis ...
Yuanzi Li +11 more
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Caffeic Acid Esters Affect Intracellular Oxidation and Vitality of Yeast Cells
Natural Product Communications, 2017 The effect of four esters of caffeic acid, caffeic acid methanol ester (CAME), caffeic acid ethanol ester (CAEE), caffeic acid isopropyl ester (CAIPE) and caffeic acid phenethyl ester (CAPE) on intracellular oxidation, vitality and viability of the yeast
Tanja Petelinc +3 more
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International Journal of Electrochemical Science, 2016 The aim of our study was to investigate the mechanisms of electrooxidation selected hydroxycinnamic acids. The curves made on the basis of cyclic and differential pulse voltammetry and quantum chemical calculations were given the opportunity to determine
Anna Masek +2 more
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Caffeic acid protects against atherosclerotic lesions and cognitive decline in ApoE−/− mice
Journal of Pharmacological Sciences, 2023 Caffeic acid has been indicated to benefit cholesterol balance, but the effect of pure caffeic acid on atherosclerosis in vivo has not been tested.
Rui Sun +7 more
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Molecules, 2011 Hepatocellular carcinoma (HCC) is among the most aggressive and fatal cancers. Its treatment with conventional chemotherapeutic agents is inefficient, due to several side effects linked to impaired organ function typical of liver diseases. Consequently, there exists a decisive requirement to explore possible alternative chemopreventive and therapeutic ...
Guerriero E. +6 more
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