Antifungal efficacy of caffeic acid and nano-caffeic acid particles against candidiasis: an in vitro study [PDF]
Journal of Oral MicrobiologyBackground/purpose Candidiasis is the most common oral fungal infection. Several medications have been introduced to manage this infection. This study investigated the antifungal effect of caffeic acid and nano-caffeic acid.Materials and methods The size
Maede Salehi +9 more
doaj +4 more sources
Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans [PDF]
Journal of Nutrition, 2001 Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee drinkers is 0.5-1 g. Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of cardiovascular disease.
Peter Hollman +2 more
exaly +4 more sources
Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid
Foods, 2023 Caffeic acid is a widely distributed phenolic acid. It is described in the scientific literature that caffeic acid has poor solubility. The aim of this study was to improve the solubility of caffeic acid for better dissolution kinetics when administered ...
Monika Stanciauskaite +8 more
doaj +4 more sources
Nanoparticulate Gels for Cutaneous Administration of Caffeic Acid [PDF]
Nanomaterials, 2020 Caffeic acid is a natural antioxidant, largely distributed in plant tissues and food sources, possessing anti-inflammatory, antimicrobial, and anticarcinogenic properties.
Maddalena Sguizzato +11 more
doaj +4 more sources
The Antioxidant and Skin-Brightening Effects of a Novel Caffeic Acid Derivative, Caffeic Acid-3,4-Dihydroxyphenylpropanolester. [PDF]
Antioxidants (Basel)Caffeic acid (CA) is a naturally occurring polyphenol antioxidant found in coffee, tea, fruits, and vegetables, known for its strong antioxidant, anti-inflammatory, and anti-aging properties. However, its cosmetic application is limited because of poor dermal absorption due to its high polarity.
Kim KL, Jeon JH, Kim Y, Lim KM.
europepmc +4 more sources
Enhancing Caffeic Acid Production in Escherichia coli Through Heterologous Enzyme Combinations and Semi-Rational Design [PDF]
MetabolitesBackground/Objectives: Caffeic acid is a hydroxycinnamic acid that has a wide range of applications in the medical field. The synthesis of caffeic acid using microbial fermentation technology is an environmentally friendly method.
Qing Luo +7 more
doaj +2 more sources
Heterologous production of caffeic acid in microbial hosts: current status and perspectives [PDF]
Frontiers in MicrobiologyCaffeic acid, a plant-derived phenolic compound, has attracted much attention in the fields of medicines and cosmetics due to its remarkable physiological activities including antioxidant, anti-inflammation, antibacteria, antivirus and hemostasis ...
Yuanzi Li +11 more
doaj +2 more sources
Discovery and Development of Caffeic Acid Analogs as Versatile Therapeutic Agents
PharmaceuticalsCaffeic acid (CA) is a polyphenolic acid compound widely distributed in plant seeds. As natural compounds with high research interest, caffeic acid and its derivatives show good activity in the treatment of tumors and inflammation and have antibacterial ...
Yi Mou +6 more
doaj +3 more sources
Antimutagenic Activity of Caffeic Acid and Related Compounds
Bioscience, Biotechnology and Biochemistry, 1996 Effects of caffeic acid and chlorogenic acid on mutagenicity were studied using the Salmonella typhimurium system. These compounds had inhibitory effects on the mutagenicity of Trp-P-1 and Glu-P-2. Caffeic acid completely eliminated the mutagenicity induced by activated Glu-P-2.
Yoshifumi Tomita
exaly +3 more sources
Caffeic Acid and Erythromycin: Antibacterial and Synergistic Effects on Staphylococci [PDF]
PharmaceuticalsBackground: Antibiotic-resistant bacteria, especially Staphylococcus species, are a growing concern in healthcare settings and infections caused by multidrug-resistant strains are difficult to treat.
Małgorzata Kępa +4 more
doaj +2 more sources