Results 31 to 40 of about 41,606 (231)
Frontiers in Microbiology, 2022 Caffeic acid, a plant-sourced phenolic compound, has a variety of biological activities, such as antioxidant and antimicrobial properties. The caffeic acid biosynthetic pathway was initially constructed in S. cerevisiae, using codon-optimized TAL (coTAL,
Hang Qi +9 more
doaj +1 more source
Caffeic Acid Inhibits NFkappaB Activation of Osteoclastogenesis Signaling Pathway
Indonesian Biomedical Journal, 2011 BACKGROUND: Caffeic acid (3,4-dihydroxycinnamic acids) is involved in various green plants. Based on our previous report, a major component of sweet potato extracts, possibly caffeic acid, was shown as a promising inhibitor of osteoclastogenesis. However,
Ferry Sandra +3 more
doaj +1 more source
Molecules, 2022 The aim of this study was to determine the influence of caffeic and caftaric acid, fructose, and storage temperature on the formation of furan-derived compounds during storage of base wines.
Jacob Medeiros +3 more
doaj +1 more source
Molecularly imprinted polymer-modified carbon dots as a fluorescent probe for caffeic acid detection [PDF]
RSC AdvancesCaffeic acid is a phenolic acid compound widely present in nature. While beneficial to human health within a certain concentration range, excessive intake may lead to a series of health issues, such as liver and kidney function impairment.
Yajuan Chang +8 more
doaj +1 more source
Caffeic Acid and Diseases—Mechanisms of Action
International Journal of Molecular Sciences, 2022 Caffeic acid belongs to the polyphenol compounds we consume daily, often in the form of coffee. Even though it is less explored than caffeic acid phenethyl ester, it still has many positive effects on human health. Caffeic acid can affect cancer, diabetes, atherosclerosis, Alzheimer’s disease, or bacterial and viral infections.
openaire +2 more sources
The Scientific World Journal, 2012 Previous work from our laboratory showed that the mechanism of crude-honey induced apoptosis in colon cancer cells. Since phenolic constituents of honey were attributed to its apoptosis-inducing ability, we studied caffeic acid, one of the phenolic ...
Saravana Kumar Jaganathan
doaj +1 more source
Caspase Inhibitor Diminishes Caffeic Acid-induced Apoptosis in Osteosarcoma Cells
Indonesian Biomedical Journal, 2017 BACKGROUND: Caffeic acid has been shown to induce apoptosis in MG63 osteosarcoma cells. Along with the apoptotic induction, caffeic acid was shown to activate caspase-8, -9 and -3.
Ferry Sandra +3 more
doaj +1 more source
Caffeic Acid in Tobacco Root Exudate Defends Tobacco Plants From Infection by Ralstonia solanacearum
Frontiers in Plant Science, 2021 In rhizospheres, chemical barrier-forming natural compounds play a key role in preventing pathogenic bacteria from infecting plant roots. Here, we sought to identify specific phenolic exudates in tobacco (Nicotiana tobaccum) plants infected by the soil ...
Shili Li +5 more
doaj +1 more source
Interaction of Caffeic Acid with SDS Micellar Aggregates [PDF]
Molecules, 2019 Micellar systems consisting of a surfactant and an additive such as an organic salt or an acid usually self-organize as a series of worm-like micelles that ultimately form a micellar network. The nature of the additive influences micellar structure and properties such as aggregate lifetime.
Antonio Cid +3 more
openaire +4 more sources
Advanced Science, EarlyView.ABSTRACT Infected diabetic wounds are sustained by a vicious cycle of hyperglycemia‐driven bacterial infection, persistent oxidative stress, and excessive inflammation, which collectively disrupt the ordered progression of tissue repair. Here, we engineered a stage‐adaptive Janus microneedle patch (MN‐FeSAC‐PPE) to enable a staged therapeutic process ...
Mengting Yin +13 more
wiley +1 more source