Results 31 to 40 of about 2,551,640 (285)

Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study. [PDF]

PLoS ONE, 2017
Polyphenolic antioxidants are mainly absorbed through passive paracellular permeation regulated by tight junctions. Some fatty acids are known to modulate tight junctions. Fatty acids resulting from the digestion of edible oils may improve the absorption
W Chaturi Prasadani, Chaturi M Senanayake, Nimanthi Jayathilaka, Sagarika Ekanayake, Kapila N Seneviratne   +4 more
doaj   +1 more source

Assessing the potential of exogenous caffeic acid application in boosting wheat (Triticum aestivum L.) crop productivity under salt stress

PLoS ONE, 2021
Caffeic acid (CA) is known as an antioxidant to scavenge reactive oxygen species (ROS), but the underlying mechanism of mediation of plant salt tolerance against various abiotic stresses by caffeic acid is only partially understood.
Hassan Mehmood, Ghulam Hassan Abbasi, Moazzam Jamil, Zaffar Malik, Muhammad Ali, Rashid Iqbal   +5 more
doaj   +2 more sources

Solubilization of caffeic acid into the cationic micelles and biogenic synthesis of silver nanoparticles for the degradation of dye

Journal of Saudi Chemical Society, 2022
Solubilization of caffeic acid into the aqueous solution of cationic cetyltrimethlyammonium bromide (CTAB) has been studied by using differential spectroscopic and conductivity methods.
Zoya Zaheer
doaj   +1 more source

Caffeic Acid Induces Apoptosis in Human Cervical Cancer Cells Through the Mitochondrial Pathway

Taiwanese Journal of Obstetrics & Gynecology, 2010
Objective: The anti-proliferation effect of caffeic acid (3,4-dihydroxycinnamic acid), isolated from Ocimum gratissimum Linn, on human cervical cancer cells (HeLa cells) was examined to elucidate the associated mechanism and death mode.
Wei-Chun Chang, Ching-Hung Hsieh, Meen-Woon Hsiao, Wu-Chou Lin, Yao-Ching Hung, Je-Chiuan Ye   +5 more
doaj   +1 more source

Electrochemical sensing of caffeic acid antioxidant in wine samples using carbon paste electrode amplified with CdO/SWCNTs

Journal of Electrochemical Science and Engineering, 2023
An electrochemical sensor was introduced as an analytical tool for monitoring caffeic acid in food samples. This analytical tool was amplified by cadmium oxide decorated on single wall carbon nanotubes as a new catalyst and showed a powerful ability to ...
Zahra Arab, Sara Jafarian, Hassan Karimi-Maleh, Leila Roozbeh Nasiraie, Mohammad Ahmadi   +4 more
doaj   +1 more source

Analysis of Caffeic Acid Extraction From Ocimum gratissimum Linn. by High Performance Liquid Chromatography and its Effects on a Cervical Cancer Cell Line

Taiwanese Journal of Obstetrics & Gynecology, 2010
Objective: Ocimum gratissimum is a herbal medicine and caffeic acid (3,4-dihydroxycinnamic acid) is one of its main components. Caffeic acid is known to control the levels of cholesterol and triglycerides, reduce the activity of cancer cells, and enhance
Je-Chiuan Ye, Meen-Woon Hsiao, Ching-Hung Hsieh, Wei-Chien Wu, Yao-Ching Hung, Wei-Chun Chang   +5 more
doaj   +1 more source

Toxicity and biodegradability of caffeic acid in anaerobic digesting sludge [PDF]

, 2018
Caffeic acid in waste comes from a variety of industries, and its disposal is likely to increase due to emerging processes such as graphene production and use in healthcare products.
Edyvean, RGJ, JE Hernandez, Hernandez, JE, RGJ Edyvean, Hernandez, J.E., Hernandez, J. E., Edyvean, R.G.J.   +6 more
core   +1 more source

Developing Multi-Copy Chromosomal Integration Strategies for Heterologous Biosynthesis of Caffeic Acid in Saccharomyces cerevisiae

Frontiers in Microbiology, 2022
Caffeic acid, a plant-sourced phenolic compound, has a variety of biological activities, such as antioxidant and antimicrobial properties. The caffeic acid biosynthetic pathway was initially constructed in S. cerevisiae, using codon-optimized TAL (coTAL,
Hang Qi, Long Yu, Yuanzi Li, Yuanzi Li, Miao Cai, Jiaze He, Jiayu Liu, Luyao Hao, Haijin Xu, Mingqiang Qiao   +9 more
doaj   +1 more source

Cyclodextrin/caffeic acid nanofibers with enhanced antioxidant activity, fast-release and fast-disintegrating properties [PDF]

Sustainable Food Technology
Cyclodextrin (CD)/caffeic acid inclusion complex nanofibers having fast-release and orally fast-disintegrating features were generated using the electrospinning technique.
Asli Celebioglu, Kubra Ertan, Mahmoud Aboelkheir, Tamer Uyar   +3 more
doaj   +1 more source

Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine

Molecules, 2022
The aim of this study was to determine the influence of caffeic and caftaric acid, fructose, and storage temperature on the formation of furan-derived compounds during storage of base wines.
Jacob Medeiros, Shufen Xu, Gary J. Pickering, Belinda S. Kemp   +3 more
doaj   +1 more source