Results 11 to 20 of about 40,408 (258)
Indonesian Biomedical Journal, 2022 BACKGROUND: Caffeic acid has been reported to activate caspases in MG-63 osteosarcoma cells, which can lead to apoptosis via both extrinsic and intrinsic apoptotic pathways.
Ferry Sandra +4 more
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Combination Effect of Caffeine and Caffeic Acid Treatment on the Oxidant Status of Ectopic Endometrial Cells Separated from Patients with Endometriosis [PDF]
Iranian Journal of Medical Sciences, 2019 Background: Endometriosis is a common gynecological disease in which oxidative stress is a potential factor. Caffeine and caffeic acid are present in various foods and beverages with anti-oxidant, anti-inflammatory, and anti-carcinogenic properties.
Navid Jamali +6 more
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Microbial Production of Caffeic Acid
, 2022 Caffeic acid is a hydroxycinnamic acid mostly produced in plants although its microbial production has also been reported. This compound presents several biological activities and potential therapeutic properties. Additionally, it can be a precursor or intermediary of various relevant compounds.
Rodrigues, Joana Lúcia Lima Correia +1 more
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Caffeic Acid Induced Apoptosis in MG63 Osteosarcoma Cells Through Activation of Caspases
MCBS (Molecular and Cellular Biomedical Sciences), 2017 Background: Caffeic acid has been reported that when it is combined with all-trans retinoic acid, it can inhibit proliferation activity of SaOS-2 or OSA-01 cells. In addition, caffeic acid merely could reduce cell viability of SaOS-2 cells.
Ferry Sandra, Meta Ariyani Sidharta
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Caffeic Acid Induces Apoptosis in Human Cervical Cancer Cells Through the Mitochondrial Pathway
Taiwanese Journal of Obstetrics & Gynecology, 2010 Objective: The anti-proliferation effect of caffeic acid (3,4-dihydroxycinnamic acid), isolated from Ocimum gratissimum Linn, on human cervical cancer cells (HeLa cells) was examined to elucidate the associated mechanism and death mode.
Wei-Chun Chang +5 more
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Caffeic acid and protocatechuic acid modulate Nrf2 and inhibit Ehrlich ascites carcinomas in mice
Asian Pacific Journal of Tropical Biomedicine, 2021 Objective: To assess the nuclear factor-erythroid 2-related factor-2 (Nrf2) modulatory effect of caffeic acid and protocatechuic acid and determine the anti-tumor activity of these phenolic compounds against Ehrlich ascites carcinoma growth in mice ...
Venugopal R Bovilla +7 more
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Taiwanese Journal of Obstetrics & Gynecology, 2010 Objective: Ocimum gratissimum is a herbal medicine and caffeic acid (3,4-dihydroxycinnamic acid) is one of its main components. Caffeic acid is known to control the levels of cholesterol and triglycerides, reduce the activity of cancer cells, and enhance
Je-Chiuan Ye +5 more
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Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study. [PDF]
PLoS ONE, 2017 Polyphenolic antioxidants are mainly absorbed through passive paracellular permeation regulated by tight junctions. Some fatty acids are known to modulate tight junctions. Fatty acids resulting from the digestion of edible oils may improve the absorption
W Chaturi Prasadani +4 more
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The Pluripotent Activities of Caffeic Acid Phenethyl Ester [PDF]
Molecules, 2021 Caffeic acid phenethyl ester (CAPE) is a strong antioxidant extracted from honey bee-hive propolis. The mentioned compound, a well-known NF-κB inhibitor, has been used in traditional medicine as a potent anti-inflammatory agent. CAPE has a broad spectrum of biological properties including anti-viral, anti-bacterial, anti-cancer, immunomodulatory, and ...
Batoryna Olgierd +3 more
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Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans [PDF]
The Journal of Nutrition, 2001 Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee drinkers is 0.5-1 g. Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of cardiovascular disease.
Olthof, M.R. +2 more
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