Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans [PDF]
Journal of Nutrition, 2001 Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee drinkers is 0.5-1 g. Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of cardiovascular disease.
Peter Hollman +2 more
exaly +7 more sources
Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid [PDF]
Foods, 2023 Caffeic acid is a widely distributed phenolic acid. It is described in the scientific literature that caffeic acid has poor solubility. The aim of this study was to improve the solubility of caffeic acid for better dissolution kinetics when administered ...
Monika Stanciauskaite +8 more
doaj +5 more sources
Antifungal efficacy of caffeic acid and nano-caffeic acid particles against candidiasis: an in vitro study [PDF]
Journal of Oral MicrobiologyBackground/purpose Candidiasis is the most common oral fungal infection. Several medications have been introduced to manage this infection. This study investigated the antifungal effect of caffeic acid and nano-caffeic acid.Materials and methods The size
Maede Salehi +9 more
doaj +4 more sources
Nanoparticulate Gels for Cutaneous Administration of Caffeic Acid [PDF]
Nanomaterials, 2020 Caffeic acid is a natural antioxidant, largely distributed in plant tissues and food sources, possessing anti-inflammatory, antimicrobial, and anticarcinogenic properties.
Maddalena Sguizzato +11 more
doaj +5 more sources
Antioxidant and antiaging activity of rutin and caffeic acid [PDF]
Pharmaciana, 2020 Aging is a complicated process occurring due to the combination of incremental alterations of the skin and accumulated extrinsic factors that causes both structural and functional disruptions.
Ermi Girsang +7 more
doaj +3 more sources
Molecularly imprinted polymer-modified carbon dots as a fluorescent probe for caffeic acid detection [PDF]
RSC AdvancesCaffeic acid is a phenolic acid compound widely present in nature. While beneficial to human health within a certain concentration range, excessive intake may lead to a series of health issues, such as liver and kidney function impairment.
Yajuan Chang +8 more
doaj +2 more sources
Microbial Production of Caffeic Acid [PDF]
, 2022 Caffeic acid is a hydroxycinnamic acid mostly produced in plants although its microbial production has also been reported. This compound presents several biological activities and potential therapeutic properties. Additionally, it can be a precursor or intermediary of various relevant compounds.
Rodrigues, Joana Lúcia Lima Correia +1 more
openaire +2 more sources
Reactivities of Hydroxycinnamic Acid Derivatives Involving Caffeic Acid toward Electrogenerated Superoxide in N,N-Dimethylformamide [PDF]
Electrochem, 2022 Reactivity of (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid (caffeic acid), classified as a hydroxycinnamic acid (HCA) derivative, toward electrogenerated superoxide radical anion (O2•−) was investigated through cyclic voltammetry, in situ electrolytic ...
Tatsushi Nakayama, Bunji Uno
doaj +2 more sources
The Antioxidant and Skin-Brightening Effects of a Novel Caffeic Acid Derivative, Caffeic Acid-3,4-Dihydroxyphenylpropanolester. [PDF]
Antioxidants (Basel)Caffeic acid (CA) is a naturally occurring polyphenol antioxidant found in coffee, tea, fruits, and vegetables, known for its strong antioxidant, anti-inflammatory, and anti-aging properties. However, its cosmetic application is limited because of poor dermal absorption due to its high polarity.
Kim KL, Jeon JH, Kim Y, Lim KM.
europepmc +4 more sources
Discovery and Development of Caffeic Acid Analogs as Versatile Therapeutic Agents
PharmaceuticalsCaffeic acid (CA) is a polyphenolic acid compound widely distributed in plant seeds. As natural compounds with high research interest, caffeic acid and its derivatives show good activity in the treatment of tumors and inflammation and have antibacterial ...
Yi Mou +6 more
doaj +3 more sources